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  • Couleur Cafe

Couleur Cafe

(718) 788-6600

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  • 435 7th Ave, Brooklyn, NY 11215
  • Coffee & Tea ,  Desserts ,  French
  • $$$$$
  • Couleur Cafe

  • (718) 788-6600
  • Main
  • Brunch
  • Salades
    • Mezze Plate $13.95

      Homemade hummus, babagounsh, grape leaves and taboule served with nicoise olives and bread.

    • Poulet $12.95

      Marinated organic chicken breast, fresh mixed greens, swiss cheese, avocado, roasted red peppers, tomatoes & dijon dressing.

    • Nicoise $12.95

      House made tuna salad, roasted red peppers, capers, nicoise olives, string beans, baby arugula, cucumbers, hardboiled egg & dijon dressing.

    • Pan Seared Wild Salmon $14.95

      Salmon over arugula with red onion, avocado blistered grape tomatoes with a drizzle of dijon dressing.

    • Petite $7.95

      Side salad of mixed greens, roasted red pepper tomato, cucumber & dijon dressing.

  • Soupes
    • French Onion Soup Au Gratin $6.50

    • Red Lentil Soup $6.00

    • Soupe Du Jour

  • Main Menu
    • Salade De Fruit $6.00

      Fresh organic mixed fruit to start your day.

    • Yaourt Aux Fruits $6.50

      Greek yogurt draped with freshly cut organic fruit.

    • Organic Oatmeal $6.50

      Made with organic milk & covered with mixed fresh organic fruit

    • Organic Granola $8.00

      With pistachios and dried mulberries, served over greek yogurt & topped with mixed fresh organic fruit.

    • Croissant Au Beurre Et Confiture $5.95

      Our house made croissant with butter & homemade jam.

    • Oeufs Sur Le Plat $11.95

      2 Eggs any style, with bacon, home fries & 7 grain toast.

    • Avocado Toast $10.95

      Toasted 7 grain bread with dijon dressing, mashed avocado, with a sunny egg on top. Served with organic mesclun salad.

  • Tartines
    Served with organic mixed greens & house-made dijon dressing.
    • Saumon Fume Sauvage $13.95

      Wild smoked salmon, avocado, tomato, cucumber & capers.

    • Brie Et Figues $13.95

      Toasted country white bread with fig jam and melted brie with a slice of prosciutto di parma on top. Served with arugula salad.

  • Oeufs Benedictines
    Served with 2 poached eggs, house-made hollandaise, 7 grain toast & organic mixed greens.
    • Benedictine $12.95

      Traditional style with black forest ham.

    • Florentine $12.95

      Vegetarian version with sauteed spinach.

    • Norvege $13.95

      Scandinavian variation with wild smoked salmon.

  • Quiche
    Served with organic mixed greens & house-made dijon dressing.
    • Fromage De Chevre $10.95

      Fresh goat cheese, baby spinach & tomato.

    • Lorraine $10.95

      Served vosgienne style with gruyere & bacon.

  • Sandwiches Aux Croissants
    Served on house made croissants with organic mixed greens & house made dijon dressing.
    • Sandwich Mixte $9.95

      Black forest ham served hot with luscious melted swiss.

    • Croissant aux Legumes $9.95

      Avocado, tomato, mozzarella, arugula & roasted red pepper drizzled with dijon dressing.

    • Croissant D'Avignon $9.95

      House made chive cream cheese, radishes, cornichons & sliced hardboiled fresh eggs.

    • Fromage, Oeuf & Bacon $9.95

      Fresh eggs, melted swiss and hearty bacon.

    • Saumon Fume Sauvage $12.95

      Wild smoked salmon, red onion, tomato & chive cream cheese.

  • Sandwiches
    Served with organic mixed greens & house-made dijon dressing.
    • Poulet $11.95

      Marinated organic chicken breast, tomato, swiss, avocado, harissa mayo on a baguette.

    • Pan Seared Salmon $13.95

      Wild salmon on toasted baguette with dijon dressing, avocado blistered grape tomatoes, red onion and arugula.

    • Le Mozza $11.95

      Homemade fresh mozzarella, tomato & pesto on a baguette.

    • Croque Monsieur $11.95

      French ham, swiss cheese & bechamel on country white.

  • Le Menu Enfant
    • Grilled Cheese $6.95

      On 7 grain with fresh fruit.

    • Berry Bowl $6.95

    • Peanut Butter and Jam On 7 Grain $6.95

    • Nutella and Banana On 7 Grain $6.95

    • Scrambled Egg $7.95

      One egg with 7 grain toast served with homemade jam.

  • Crepe Menu - Savory Options
    Served with organic mixed greens and dijon dressing. Available gluten free.
    • Prosciutto $11.95

      Fresh mozzarella and pesto.

    • Fromage De Chevre $10.95

      Goat cheese, mushrooms and spinach.

    • Savory Smoked Salmon $13.95

      Dill and creme fraiche.

  • Crepe Menu - Sweet Options
    Served with whipped cream and berries. Available gluten free.
    • Berry $10.95

      Berry compote and lemon agave syrup.

    • Latin Quarter $9.95

      Nutella and bananas.

  • Salades
    • Mezze Plate $13.95

      Homemade hummus, babagounsh, grape leaves and taboule served with nicoise olives and bread.

    • Beet Salad $12.95

      Roasted baby beets with feta and mint served with arugula.

    • Pan Seared Wild Salmon $14.95

      Salmon over arugula with red onion, avocado blistered grape tomatoes with a drizzle of dijon dressing.

  • Brunch Menu
    Served saturday & sunday until 4pm.
    • Salade de Fruit $6.00

      Fresh organic mixed fruit to start your day.

    • Organic Granola $8.00

      with pistachios and dried mulberries, served over greek yogurt & topped with mixed fresh organic fruit.

    • Organic Oatmeal $6.50

      Made with organic milk & covered with mixed fresh organic fruit.

    • Avocado Toast $10.95

      Toasted 7 grain bread with dijon dressing, mashed avocado, with a sunny egg on top. Served with organic mesclun salad.

  • Oeufs En Cocote
    Two baked eggs with your choice of 7 grain toast, organic mixed greens or roasted potatoes.
    • Bacon $13.95

      Caramelized onions and gruyere.

    • Vegetarien $12.95

      Spinach, goat cheese and mushrooms.

  • Sandwichs Aux Croissants
    Served on house made croissants with organic mixed greens & house-made dijon dressing.
    • Croissant aux Legumes $10.95

      Avocado, tomato, mozzarella, arugula & roasted red pepper & dijon dressing.

    • Fromage, Oeuf & Bacon $10.95

      Fresh eggs, melted swiss and hearty bacon.

    • Saumon Fume Sauvage $12.95

      Wild smoked salmon, red onion, tomato & chive cream cheese.

  • Oeufs Benedictines
    Served with 2 poached eggs, house-made hollandaise, 7 grain toast & organic mixed greens.
    • Benedictine $12.95

      Traditional style with black forest ham.

    • Florentine $12.95

      Vegetarian version with sautéed spinach.

    • Norvege Scandinavian $13.95

      Variation with wild smoked salmon.

  • Quiche
    Served with organic mixed greens & house-made dijon dressing.
    • Fromage de Chevre $10.95

      Fresh goat cheese, baby spinach & tomato.

    • Lorraine $10.95

      Served vosgienne style with gruyere & bacon.

  • Crepe Menu - Savory Options
    Available gluten free. Served with organic mixed greens and dijon dressing.
    • Prosciutto $12.95

      Fresh mozzarella and pesto.

    • Fromage De Chevre $11.95

      Goat cheese, mushrooms and spinach.

    • Savory Smoked Salmon $13.95

      Dill and creme fraiche.

  • Crepe Menu - Sweet Options
    Available gluten free. Served with whipped cream and berries.
    • Berry $10.95

      Berry compote and lemon agave syrup.

    • Latin Quarter $9.95

      Nutella and bananas.

Menu for Couleur Cafe provided by Allmenus.com

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