Mixed baby lettuces, fines herbes, lemon vinaigrette
Green apple, mache, chevre, pine nuts, aged balsamic vinegar
Danish blue cheese, toasted pecans, bacon, cello radishes, frisee
Ricotta, parmesan, lemon confit, cranberry beans
Scallops, shrimp, squid, avocado citrus salad, thai lime vinaigrette
Housemade ricotta ravioli, fall squash, wild mushrooms roasted tomatoes, fried sage & parsley
Braised red cabbage, falls mill grits, caramelized apples
Fall squash, wild mushrooms, fingerling potatoes, pancetta swiss chard, pan jus
Horseradish whipped potato, red chard, baby beets
Potatoes, leeks, littleneck clams, bacon, chowder broth
Couscous, spinach, tomato chutney, duck bordelaise, curry butter
Served with cucumber mignonette
Served with pecorino, bacon, capers
Served with frisee, mornay, bacon
Served with cornichon, pickled watermelon
Served with seasonal vegetables, egg
Served with raisin walnut bread
Served with bacon
Served with bacon
Served with candied pecans
For two, per oz.
Pistachio ice cream, caramel & chocolate sauce.
Vanilla, chocolate & pistachio ice cream, toasted pecans whipped cream, caramel & chocolate sauce.
Home made cake donuts
Served with honey, jam & butter
Served with grapefruit segments, fresh grapefruit juice & fresh mint
Served with granola add $2.00
Hard boiled egg, sausage, bacon frisee & mornay
Duck confit, house pickles & sourdough
Mixed greens, potato & sourdough.
Mixed berries & vermont maple syrup.
Grilled pork belly, hollandaise, buttermilk biscuit potato & mixed greens.
Fried tomato, country ham, spinach, mornay sauce sourdough, potato & mixed greens.
Mixed greens, potato & sourdough choice of two - ham, bacon, spinach, cheddar goat cheese, caramelized onions, red pepper.
Challah french toast, two eggs potatoes & choice of bacon or sausage.
Boulanger potatoes, applewood smoked bacon, frisee poached egg & hollandaise.
Menu for Rye provided by Allmenus.com
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