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  • Miranda Restaurant

Miranda Restaurant

(718) 387-0711

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  • 80 Berry St, Brooklyn, NY 11211
  • Restaurant website
  • Italian
  • $$$$$
  • Miranda Restaurant

  • (718) 387-0711
  • Main
  • Brunch
  • Prix Fixe
  • Dessert
    • Almond Cannolis $8.00

      Orange-scented mascarpone, dark chocolate, citrus salad

    • Flan $8.00

      Pumpkin and maple custard, pepita and clove brittle

    • Pastel de Tres Leches $7.00

      Three milks cake, green market fruit

    • Sformatino di Cioccolato $9.00

      Warm chocolate cake, hazelnut gelato, dulce de leche

    • Ahogado $7.00

      Vanilla gelato, shaved mexican chocolate, drowned in espresso

  • Entrees
    • Risotto $19.00

      Gorgonzola piccante, wightman's farm apples, roasted poblano chiles, 12 yr aged balsamic

    • Grilled Branzino $24.00

      Organic quinoa, roasted red peppers, gaeta olives, sicilian capers, lemon-achiote oil

    • Duck Breast $26.00

      Pan seared long island duckling, creamy polenta, tuscan kale, chile de arbol sauce

    • Roasted Pork Tenderloin $23.00

      Tomato and cumin scented arborio rice, zucchini, mole verde

    • Grilled Churrasco $25.00

      Angus skirt steak, roasted carrots, parsnips and fingerlings, shallot agrodulce, chimmichurri

  • Pastas
    All of our pastas are made by hand,
    • Medialuna $21.00

      Wild mushroom and ricotta filled half moons, white truffle oil

    • Noqui de Calabaza $20.00

      Potato-pumpkin dumplings, butternut squash, sage, cotija cheese

    • Tagliatelle $23.00

      Pasta ribbons, shrimp, PEI mussels, calamari, tomato-basil, peperoncino

    • Garganelli $22.00

      Quill shaped pasta, spicy longaniza, sweet peas, fresh mozzarella

    • Pappardelle $24.00

      Wide pasta ribbons, ragu of mole-braised leg of lamb, parmigiano reggiano

  • Small Plates
    • Spinach Salad $11.00

      Baby spinach, roasted greenmarket squash, la tur cheese, spiced pepitas

    • Market Greens $9.00

      Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette

    • Grilled Baby Octopus Salad $12.00

      Arugula, avocado, cucumber, pickled shallots and jalapenos

    • Littleneck Clam Escabeche $15.00

      Fregola sarda, roasted grape tomatoes, local corn and basil

    • Mussels Marinara $13.00

      Prince edward island mussels, salsa pomodoro and chile pulla

    • Arancini $9.00

      Spicy chorizo, spinach and arborio rice spheres, tomato fonduta, parmigiano reggiano

    • Soup

  • Farmhouse Cheese
    Served with our housemade apricot & rosemary marmellata
    • Caciotta di Capra con Pepe $7.00+

    • Idiazabal $7.00+

    • Pecorino Ginepro $7.00+

    • Castelrosso $7.00+

    • Brunet $7.00+

    • Queso Azul de Valdeon $7.00+

  • Savory Sides
    • Creamy Polenta $6.00

    • Tuscan Kale, Garlic, Chile $6.00

    • Roasted Carrots, Parsnips, Fingerling Potatoes $6.00

  • Starters
    • Yogurt and Granola $8.00

      Housemade maple granola, pecans, pistachios and almonds, wildflower honey

    • Oatmeal $6.00

      Mexican cinnamon, local gala apples, new york state maple syrup

    • Market Greens Salad $8.00

      Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette

    • Soup

    • Canasta de Pan $7.00

      Daily selection of house baked breakfast breads

  • Eggs
    • Creamy Polenta and Poached Eggs $10.00

      Stone-ground cornmeal, wild mushrooms and tomato fonduta

    • Mangu and Fried Eggs $11.00

      Smashed ripe plantains, crumbled chorizo, pickled shallots

    • Fritatta $10.00

      Gorgonzola, wild mushrooms, caramelized shallots and poblano-peppered potatoes

    • Huevos con Mole $9.00

      Sunnyside-up eggs, smashed black beans, mole, housemade tortilla chips

    • Smoked Salmon Scramble $13.00

      Scrambled eggs, smoked salmon, goat cheese, chives, our own chile de arbol hot sauce

    • Pernil and Eggs Any Style $14.00

      Slow roasted garlic-orange rubbed pork, poblanopeppered potatoes, mole verde

    • Pan Frances $9.00

      Custard soaked brioche, maple syrup-macerated raisins, crispy pancetta

  • Lunch
    • Noqui $14.00

      Potato and kale dumplings, zucchini, roasted peppers, sweet peas and garlic

    • Garganelli $15.00

      Housemade quill shaped pasta, tomato-basil sauce, shaved parmigiano

    • Torta de Pollo $10.00

      Chipotle-braised chicken sandwich, fresh mozzarella, black beans, cilantro and avocado

  • Sides
    • Bacon $4.00

    • Pancetta $5.00

    • Mangu $4.00

    • Poblano $4.00

      Peppered potatoes

    • Baby Greens Salad $4.00

    • Black Beans $4.00

  • Housemade Sodas
    • Fennel Lime $5.00

    • Basil Lemon $5.00

    • Guava - Citrus $5.00

    • Jamaica Panela $5.00

    • Parcha-Miel Organica $5.00

  • Coffee, Espresso & Tea
    • Irving Farm Coffee $3.00

      Regular, decaf

    • Iced Coffee $3.00

    • Espresso $3.50

    • Cappuccino $4.00

    • Macchiato $3.50

    • Latte $3.75

    • Certified Organic Tea $3.50

      Darjeeling, earl grey, papaya - pineapple green, jamaica - blood orange, peppermint

    • Cranberry Iced Tea $3.00

  • Appetizers
    • Soup

    • Baby Market Greens

      Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette

    • Arancini

      Spicy chorizo-spinach risotto spheres, tomato fonduta

  • Entrees
    • Risotto

      Gorgonzola piccante, wightman's farm apples, roasted poblano chiles

    • Noqui de Calabaza

      Potato-pumpkin dumplings, butternut squash, sage, cotija cheese

    • Roasted Pork Tenderloin

      Tomato and cumin scented arborio rice, zucchini, mole verde

Menu for Miranda Restaurant provided by Allmenus.com

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