Served with a horseradish infused cocktail sauce.
Crisp skins, crisp bacon, cheddar jack cheese, scallions and sour cream.
Served mild or hot with crisp celery sticks and blue cheese dressing.
Honeydew melon, cantaloupe, oranges, pineapple, grapes and other fresh fruit as available.
Tri-colored corn tortilla chips topped with salsa, sour cream, onions, black olives, cheddar cheese sauce and jalapeno peppers.
A creamy crab mixture topped with cheddar and monterey jack cheeses baked in a bread bowl.
Served with a honey dijon dressing.
A blend of mixed greens with tomato, cucumber, red onion and garlic croutons served with your choice of dressing.
Tuna, chicken and shrimp salads on a bed of greens garnished with fresh fruit.
Baby spinach leaves with bleu cheese crumbles, bacon bits, cherry tomatoes, candied walnuts and apple slices served with a raspberry vinaigrette dressing.
Crisp hearts of romaine tossed in a classic caesar dressing and topped with shaved parmesan cheese.
crisp hearts of romaine tossed in a classic caesar dressing and topped with shaved parmesan cheese.
Soy sauce, brown sugar, garlic marinated salmon filet, cha- grilled to retain the perfect salty sweet richness of the salmon.
All jumbo lump crab meat blended in a classic imperial sauce with peppers and pimentos.
Two all lump crab cakes seasoned with an array of spices and broiled and served with tartar sauce.
Broiled filet of flounder with white wine, lemon and butter.
Broiled filet of flounder with white wine, lemon and butter.
Bacon wrapped jumbo shrimp with crab stuffing, finished with peach mango salsa and a sweet chili glaze.
Italian oil marinated flank steak char grilled and finished with a mushroom demi glaze.
Pan sauteed boneless chicken breast topped with asparagus, jumbo lump crabmeat, and mushrooms and finished with a hollandaise sauce.
The king of steaks! 8 oz. center cut filet, char-broiled and served with a classic bearnaise sauce.
6 oz. Center cut filet, charbroiled and served with a classic bearnaise sauce.
14 oz. Center cut new york strip, char-broiled and smothered in onions and mushrooms.
Tender baby back ribs in a smoky bar-b-que sauce.
Our own house made marinara sauce, sweat basil infused.
Lasagna pasta rolled with ricotta cheese and baked in our house made marinara sauce.
Our house marinara sauce or a white wine garlic sauce.
Our house marinara sauce or a white wine garlic sauce.
Jerked seasoned chicken breast with tropical mango salsa and pepper jack cheese.
Grilled sourdough bread topped with smoked ham, brie cheese and apple slices with honey dijon mustard on the side.
Our version of the great local tradition, broiled or deep fried on a kaiser roll.
Char-broiled and topped with crisp bacon and cheddar cheese served on a kaiser roll.