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Broccoli rabe, crumbled sausage, mozzarella, and cherry pepper aioli. Spicy.
risotto, mozzarella, pecorino Romano, whipped ricotta, and San Marzano tomato sauce. Vegetarian.
Fried eggplant, sauteed spinach, sliced tomato, fresh mozzarella, caper infused marinara sauce, touch of cream. Vegetarian.
Oreganata Style, Pesto, Spinach, White Wine Sauce
Creamy burrata, avocado spread, roasted pepper, tomato, candied prosciutto, homemade reduced balsamic, and basil oil.
Fried Italian Grilled Cheese, Mozzarella, Prosciutto, Pesto Sauce
Mesclun greens, red onion, toasted almond, cinnamon apple rolled goat cheese, golden raisins, and honey Dijon vinaigrette. Vegetarian and gluten free.
Baby spinach, crispy pancetta, roasted pepper, caramelized onions, goat cheese, and balsamic reduction. Gluten free.
Baby arugula, red onion, tomato, cucumber, corn, lemon red wine vinaigrette. Vegan and gluten free.
Baby arugula, red onion, tomato, fresh mozzarella, balsamic vinaigrette. Vegetarian and gluten free.
Romaine. Tomato, Red Onion, Roasted Pepper, Crispy Pancetta, Shaved Ricotta Salata, Balsamic
Served with pancetta.
Clam broth, garlic, extra virgin olive oil, little neck clams, tomato, and Linguini
Truffle cream sauce and toasted bread crumbs. Vegetarian.
Mezzi rigatoni, spicy amatriciana sauce, pancetta, and shaved ricotta salata.
Shredded zucchini, garlic, extra virgin olive oil, Broccoli, Spinach, tomato, mushroom, and toasted almond. Gluten free and vegan.
8 oz. broiled fillet, roasted, Risotto, Broccoli, and sweet chili garlic sauce. Gluten free.
Sauteed shrimp, capers, gaeta olives, tomato, artichoke hearts, white wine sauce, over Risotto
Sauteed shrimp, white wine lemon butter sauce, touch of marinara, over spinach.
Pan seared pecorino Romano encrusted chicken breast, tomato, red onion, white wine sauce over risotto
Francese style chicken breast, cherry pepper francese sauce, melted mozzarella over Spinach. Spicy.
Milanese style chicken breast, amatriciana sauce with pancetta, melted mozzarella, and penne.
Francese style chicken breast, cherry pepper luciano sauce, over Risotto. Spicy.
pork, veal and prime NY strip blend, San Marzano tomato sauce, and whipped ricotta.
Pancetta, pecorino Romano, Parmigiano Reggiano, Asiago, mozzarella, and toasted breadcrumbs.
Hand cut fries and truffle oil. Gluten free and vegan.
Menu for ITA Kitchen provided by Allmenus.com
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