Choice of our signature blend burgers, lettuce, tomato and shaved red onion.

Choice of our signature blend burgers topped with crumbled bleu cheese, fresh bacon and house hot sauce.

Choice of our signature blend burgers, topped with jameson infused bacon, Cheddar cheese and finished with a whiskey sauce.

Choice of our signature blend burgers, asadero cheese and a roasted jalapeno popper, finished with tomato jam.

Choice of our signature blend burgers topped with mac & cheese, melted Cheddar cheese and finished with fig jam.

Choice of our signature blend burgers topped with fresh mushrooms, onions and melted Swiss.

Choice of our signature blend burgers, topped with shaved lettuce, fresh diced tomato, red onion, American cheese, bacon, ketchup, mayo and pickles. Wrapped in a flour tortilla.

Fresh avocado, chopped onions, and cranberries. Served with balsamic vinaigrette.

Fresh local strawberries, craisins, gorgonzola, toasted walnuts, fresh tomatoes, and shaved red onion. Served over mixed greens and tossed in raspberry vinaigrette.

Baby romaine tossed in classic Caesar dressing, topped with garlic and herb croutons and freshly shaved Reggiano.

Blackened mahi mahi sautéed to perfection. Topped with red cabbage, cilantro and drizzled with an avocado poblano.

Crispy chicken tenders tossed in Tap Room's own buffalo sauce and topped with a bleu cheese slaw.

Fresh shrimp seasoned with chipotle and a hint of cinnamon. Topped with coconut mango salsa & shredded red cabbage.

Marinated skirt steak topped with guacamole, pico de gallo, cilantro and lime.

Pulled duck meat, hoisin glaze topped with cusabi slaw and sesame seed.

Slow braised short rib topped with mozzarella cheese, a creamy horseradish sauce and frizzled onions.

Grilled pesto chicken, fresh mozzarella, tomato and roasted peppers.

Two lightly breaded and fried chicken cutlets topped with prosciutto, melted mozzarella and drizzled with a balsamic glaze.

Shredded duck sauteed with an Asian dressing topped with red & yellow peppers and a citrus arugula.

Grilled Cajun chicken on top of fresh pita bread and topped with lettuce, tomato, red onion and a creamy tzatziki yogurt sauce.

Slow-roasted short rib topped with melted mozzarella cheese and finished with fig jam.

Fresh roasted turkey, lettuce, tomato, red onions, crispy bacon, avocado and chipotle mayo.

Buffalo chicken tenderloins, tomato, shredded lettuce and bleu cheese wrapped in a flour tortilla.

Sliced skirt steak topped with sauteed spinach, roasted tomatoes, avocado and red onions. Drizzled with a chipotle aioli sauce on ciabatta bread.

Fresh chicken tenderloins tossed in our secret breading and served with house fries and a side of honey mustard.

Grilled chicken, fresh avocado, crispy bacon, Swiss cheese, lettuce, tomato and ranch dressing. Served in a tomato basil wrap.

Crispy chicken tossed in alla vodka sauce topped with melted mozzarella and Parmesan cheese.

Topped with Hershey's syrup & icing.

German pretzel with cinnamon & sugar served with a side of raspberry sauce .

Baked s' mores smothered with melte whiskey spiced chocolate.