Banana peppers with choice of marinara or Thai peanut sauce.

Seaweed salad with wasabi drizzle and pickled ginger.

Buffalo, chipotle barbecue or Thai chili with bleu cheese.

With chipotle cream sauce.

Black bean corn salsa, Monterrey jack with chipotle ranch dipping sauce.

Chopped fresh clams, seasoned bread crumbs, lemon beurre blanch.

Roasted tomato, crispy onion, pancetta, melted goat cheese and fresh herbs.

Pan seared lump crab meat with roasted pepper aioli and balsamic drizzle.

With honey mustard.

With marinara or garlic white wine sauce.

Baby shrimp and lump crab meat with toasted pita.

With cheddar beer sauce.

Lump crab meat, sherry cream sauce.

Mixed greens, dried cranberries, mandarin oranges, candied walnuts with Gorgonzola and raspberry vinaigrette.

Grilled portobello mushroom, fresh mozzarella, roasted pepper, marinated artichokes, mixed greens with balsamic vinaigrette.

Mozzarella and Swiss cheese with crouton.

Shaved fennel, goat cheese and arugula with zinfandel vinaigrette.

Mixed greens, red onion, granny smith apple, strawberries, candied walnuts and goat cheese with a poppy vinaigrette dressing.

Mixed greens, red onion, granny smith apple, strawberries, candied walnuts and goat cheese with a poppy vinaigrette dressing.

Crisp iceberg, cherry tomato, cucumber and bacon with bleu cheese dressing.

Lettuce, tomato, cheese on brioche bun with pickle, coleslaw and French fries.

Marinated flank steak, sauteed mushrooms, peppers and onions on toasted garlic roll with horseradish cream sauce and mozzarella cheese.

Grilled chicken, gruyere cheese, roasted tomato, red onion, guacamole and bacon on ciabatta roll with balsamic drizzle and French fries.

Shrimp, lump crab meat, celery and onion on a potato roll.

Chipotle Barbeque sauce, roasted tomato, crispy onion, applewood bacon and Vermont cheddar on a pretzel bun.

Ahi tuna with wasabi coleslaw and French fries.

Boursin cheese, beer pretzel, chipotle Barbeque pork with cavatapi pasta.

Grilled chicken, Gruyere cheese, red onion, roasted tomato, guacamole and bacon with balsamic drizzle on ciabatta with French fries.

Walnuts, craisins, apples and romaine lettuce with French fries.

Ahi tuna with wasabi coleslaw and French fries.

Shrimp, lump crab meat, celery, onion and mayo on a potato roll.

Marinated flank steak, sauteed peppers, mushrooms, onions and mozzarella cheese on toasted garlic roll with horseradish cream sauce.

Pancetta, roasted tomato, crispy onions, fresh herbs and goat cheese.

Applewood bacon, roasted pepper aioli, grilled tomato with romaine lettuce and French fries.

Battered snapper, Cajun remoulade, shredded iceberg on toasted ciabatta with spicy fries.

Boursin cheese, beer pretzel, crispy onions in a sherry cream sauce.

Shrimp, scallops, crab, mussels and clams in a creamy seafood broth over angel hair pasta.

Portobello mushrooms, shaved asparagus and goat cheese in brown butter sage sauce.

Pancetta, roasted tomato, scallions with a smoked Gouda cheese sauce and cavatapi pasta.

Guacamole, pico de gallo and chipotle ranch with French fries.

Lettuce, tomato, onion, pickle and coleslaw with French fries.

Applewood bacon, roasted tomato, frizzled onions, with vermont cheddar and Dr. Pepper Barbeque sauce on a pretzel bun with French fries.

Stuffed with feta cheese, spinach, peppers, onions and olives with tzatziki sauce on grilled flat bread.

Crispy spinach, blue cheese, Thai chili sauce with sweet fries.

Orange sesame marmalade yellow rice with crispy spinach.

Baby back ribs braised in Dr. Pepper with sauteed Brussels sprouts and jalapeno corn bread.

Fig jam, shaved asparagus, balsamic steak sauce with crushed potatoes.

Amaretto cream, herb risotto with haricot vert.

Coconut crusted with Malibu cream sauce over mango risotto with crispy spinach.

Shrimp, scallops, baked clam and flounder broiled in wine sauce with yellow rice and grilled asparagus.

Herb bechamel, sauteed Brussels sprouts with horseradish mashed potatoes.

Lemon caper beurre blanch with yellow rice and grilled asparagus.

French boned airline chicken with sage jus, wild mushroom risotto and haricot vert.

Seared ahi tuna with pineapple teriyaki glaze, wasabi mashed potato and grilled asparagus.