Fredy's Pizza & Restaurant Inc.

mussels with onions, cilantro and tomatoes

boiled potatoes, topped with savory cheese, sauce, lettuce and egg.

stuffed potato with seasoned beef, onions, tomatoes and touch of raisins

a peruvian chicken salad, sandwiched between a flavorful potato crust (cold plate)

traditional corn tamale made with either chicken or pork filling served with creole sauce.

with salad and sauce

fried pork with deep fried sliced yams

cow hearts seasoned to perfection served with a flavorful shish - kebad, consisting of tender baked potatoes, salad and peruvian hot sauce

red or white

grilled chicken, fetacheese, onions, lettuce, tomato, cucumber celery and delicious vinagrete

lettuce, tomato, cucumber, egg, turkey, rosbif, American cheese, sweet cheese

with mozzarella cheese

whole chicken (Peruvian style rotisserie chicken

half chicken (Peruvian style rotisserie chicken served with fries and salad

shredded hen meat in a spicy bread and almond sauce served with white rice

chicken with rice, egg, Chinese onion

chicken stew prepared with cilantro based rice, carrots, peas, and then simmered with a touch of Peruvian beer, served with a choice of tarta criolla or papa al

breaded chicken with egg French fries, and salad

chicken carefully seasoned and sauteed with onions, tomatoes mixed with with spaghetti

pieces of chicken with egg and flour, French fries

chicken sauteed with onion, tomato, French fries and rice

diced tripe and diced potatoes with green peas

sirloin sauteed with onion, tomatoes, fresh cilantro and cumin, tossed, with golden fried potato slices; served on a bed of steam rice

marinated beef in a flavorful red sauce, served with mash potatoes and steamed rice

beef fried rice prepared with scrambled eggs and green onions

beef carefully seasoned and sauteed with onions and tomatoes mixed with spaghetti

top round steak pounded thin, smothered in garlic and pan fried served with our special spinach cream garlic sauce spaghetti

mixed rice and beans, and red sauce

breaded steak with egg, rice, potatoes and salad

California steak plus hish kebab, corn, baked potato, salad

steak, salad, rice, fried sweet plantain

braised pork served in a mild sauce thickned with andrean dried potatoes (papas secas) and garnished slices of yuca

chicken breast stuffed with sauteed spinach, topped mozzarella in red sauce

chicken breast sauteed in a lemon butter wine sauce

chicken sauteed in a red plum tomato sauce, peppers, onion, mushrooms

chicken breast sauteed with fresh mushrooms in a marsala wine sauce

dipped in egg batter and flour sauteed in lemon and wine

veal stuffed with ricotta, prosciutto, pecorino Romano topped with mozzarella

shrimp sauteed in a lemon butter wine sauce

shrimp sauteed in a spicy plum tomato sauce with fresh garlic, sweet, mild or hot

shrimp, clams, calamari in a spicy plum tomato sauce with mussels

dipped in egg, sauteed in butter and topped with eggplant, tomatoes and mozzarella cheese

sauteed in olive oil, butter and with fresh pepperocini sand capers

with prosciutto in a creamy pink sauce

fresh tomatoes, garlic, capers, onions olives and anchovies

with white creamy bolognese meat sauce

fresh spring vegetables sauteed in a red or white sauce with oil and garlic

ham, bacon, onions, mushrooms, sauteed in a white creamy sauce over a bed of pasta

sauteed broccoli and shrimp with virgin olive oil and fresh garlic and Italian spices served over pasta

fresh garlic, oil, white wine, butter

sauteed in fresh garlic, feta cheese, melted mozzarella

sweet, mild or hot

raw fresh fish marinated in a chile - cilantro lime juice, served with potatoes, camotes (sweet potatoes), red onions, lettuce and cancha (Peruvian corn nuts)

raw fresh fish, calamari and shrimp, marinated in a chile - cilantro lime juice, served with potatoes, camotes (sweet potatoes) red onions, lettuce and cancha

deep fried seafood served with fried yuca and onion sauce fried

saffron rice with seafood and vegetables

pieces of flounder fillet marinated in garlic lime juice, lightly floured and pan fried, topped with our tarta criolla, served with rice and French fries or baked potato

mixed seafood and fish fried rice, prepared with scrambled eggs and green onions

a Peruvian bouillon made of fish, clams, shrimp, scallops, and calamari, cooked in a spicy tomato broth

16 inch

18 inch

choice of 4 toppings

fresh garlic, ricotta, mozzarella

fresh mozzarella, basil, garlic, tomato, roasted peppers

chopped meat, cheddar, chopped tomato, lettuce

sausage, meatballs, pepperoni, mushrooms, peppers, broccoli, eggplant, onion, fresh garlic, black olives, anchovies

with mozz or amer cheese

with topping