In Season

Young scallions, green garlic, toasted cardamon, pommes frites

Green and white asparagus, creamed feta cheese, lemon, olive oil, micro greens tangle

Blue foot mushroom, braised leek tops

Little Neck clam, Kumomoto oyster, Peconic Bay scallop

Roast garlic and mirepoix infused olive oil, escabeche garden vegetables, baby artichokes

Rustic country crouton, gruyere butter, cream sherry

Dandelion, frisee, endive, easter egg radish, turbinado mustard vinaigrette

Gorgonzola, crisp pancetta, toasted pine nut, red wine vinaigrette

Briny feta cheese, plum tomato confit, falafel crouton, fresh lemon and olive oil

Crisp chick pea pakora, broccoli rabe, chive and pimento oils, olive tapenade

Savory apricot risotto, asparagus, hearts of palm, citrus nage, peppercress ,sorrel emulsion

Crispy fingerling potato, roasted shiitake mushroom, haricot vert, pan jus

Velvety orzo pasta, lemon thyme clam broth, charred baby fennel, fiddlehead fern

(cooked under a brick), Mergez sausage, shallot and fava bean ragu, brown chicken essence

Slow braised escarole, aged Vermont white cheddar grits, tabasco vidalia onions

Scallop, clam, mussel and salt cod, vegetable saffron broth, crostini, caper garlic aioli

Chunky roasted garlic, jerez sherry vinegar, chervil butter, old bay pomme frites

Crispy fritter, aged grana padana, micro tendrils

Crisp tostones, hass avocado, red maui onion, fiery concasse

Coco espresso BBQ,, toasted almond cornbread

Tuna and chive, jalapeno egg salad, wakame rock shrimp

Light New England clam, russet potato leek, long island corn

Heirloom tomato, watermelon, pinot noir vinegar, cucumber lemon verbena ice

Roasted early picked beets, fresh citrus juice, cilantro sunflower seed vinaigrette

Slow baked eggplant ribbons, ricotta salata, fresh lemon, olive oil, pink peppercorn

Fumet poached baby purple potato, sea bean, icicle radish, watercress

Fresh garden relish, cippolini onion marmalade, lime pepper pomme frites

Hominy, melted leek ragu, corn shoots, mushroom duxell, asparagus and corn velvet

Roasted vegetable pearl couscous, carrot, coconut ginger jus, kafir lime, edamame puree

Sweet & sour bing cherry and walnut relish, quinoa porridge, haricot vert and yellow wax bean

Potato and brie gratin, red & green grapes, parsley, lemon & olive oil, sour cream béchamel

Shaved fennel, leeks, roasted garlic, cognac, cream

Winter mushrooms, imported grana padana

Shallot bay leaf butter, garlic confit, oaky chardonnay

Escarole, baby artichokes, fresh lemon, oreganata breading

Turbinado sugar, ale, cippolini onion, bacon potato crust

Pimento oil, scallion oil

Maple glazed pecans, gorgonzola dolce, cured cranberries, blood orange, olive oil

Frisee, endive, radicchio, baby chards, white truffle oil, fresh lemon, dijon mustard

Garlic scallion vinaigrette, anchovy crostini

Stewed red cabbage, apple smoked bacon, soft white beans, pommery mustard emulsion

Roasted celery root, salsify, cremini mushrooms, cerignola olives, fingerling potato

Crispy potato latke, country pear and apple sauce, clabbered sour cream, fried parsley

Root vegetable melange, warm goat cheese, mache and white balsamic reduction

Caramelized Brussels sprouts, merguez lamb sausage, pearl barley, natural jus

Braised leeks, chicories, pomme frites, toasted cardamom dust

Parsley bay essence polenta, jerusalem artichoke, snow peas

Young scallions, green garlic, toasted cardamom with pommes frites

Rustic country crouton, gruyere butter, cream sherry

Extra virgin olive oil, shaved grana padana cheese, crispy shallots

Baby Spinach, white beans, parsley water, amber balsamic

Watercress, tomato, red onion, rustic roll

Aged cheddar, pomme frites, garlic roll

Arugula & Tabasco onions, spicy mayo, rustic roll, pomme frites

Apple smoked bacon, arugula, roma tomato, garlic caper mayonnaise

Aged white cheddar, lima bean, crispy potato