The Lake House

Fried quail egg, parmesan polenta, maple vinaigrette, honey-glazed pearl onion

East coast: sexton island

Spanish chorizo, chick pea puree, clementines, aged sherry vinegar

Port-poached pears, candied almonds, gorgonzola, sherry shallot vinaigrette

Creamed chanterelles, grilled asparagus, baby arugula, soft poached organic egg, humboldt fog goat cheese

Cucumber, crispy potato, chili vinaigrette

Frisee, red onion, capers, horseradish creme fraiche

Honshi-meji mushrooms,truffled pecorino, asparagus, shaved fresh summer truffles

Gruyere & prosciutto grilled cheese

Cured meats: Iberico bellota ham, saussison sec, foie gras mousse, smoked prosciutto cheeses: Humboldt fog goat, petit basque, brillat-savarin triple creme cow, bleu dauverne

Kabocha squash puree, leeks, sweet potato, baby candystriped beets, herb broth

Curried carrot puree, roasted fall vegetables, hen-of-woods mushroom, spiced herb vinaigrette

Truffle smashed red potatoes, braised leeks, wild mushroom emulsion, port reduction

Sun choke puree, honey-glazed butternut squash, french tarbais beans, whole grain mustard sauce

Littleneck clams, chorizo, sauteed calamari, pequillo pepper

Crispy mustard spaetzle, raspberry beer-braised cabbage, parsnip puree, green peppercorn-cognac jus

Brioche, mushroom and prosciutto stuffing, honey roasted cipollini, madeira pan gravy

Green apple, yam, blue cheese and caramelized onion gratin, maple-bacon vinaigrette, cranberry mostarda

Smoked bacon, wheatberry pilaf, pomegranate-pistachio glaze

White cheddar and bacon mac and cheese, sauteed spinach, red wine jus

Roasted garlic potato puree, gorgonzola compound butter, red wine and shallot jus

Dulcet de leche, mexican hot chocolate

Whiskey pecan caramel, banana's foster gelato

Mint chip gelato, valhrona chocolate sauce

Homemade peanut butter cookie

Housemade amaretto honey ice cream

Caramel ice cream

Bourbon creme anglaise, butter pecan ice cream

Berry compote