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Hibachi stir-fried with seasonal vegetables.
Broiled, served with teriyaki sauce & steamed veggie.
Battered deep-fried with mixed vegetables, served with soy ginger dipping sauce.
Chicken teriyaki, shrimp veggie tempura & spring roll.
Salmon teriyaki, chicken kushiyaki & spring roll.
Beef negimaki, California roll & rock shrimp tempura.
Shrimp teriyaki, beef kushiyaki & spring roll.
Choice of 2 rolls.
Choice of 3 rolls.
Served with California roll, soup, salad, rice, and daily appetizer.
8 pieces of assorted sushi with California roll.
8 pieces of assorted sashimi.
6 pieces of sashimi, 3 pieces of sushi and tuna roll.
Tuna roll, salmon roll & California roll.
Spicy tuna roll, spicy crunchy salmon roll & eel cucumber roll.
All cooked. American dream roll, shrimp tempura roll & California roll.
3 piece each of tuna, salmon & yellowtail sashimi, 1 piece each of tuna, salmon & yellowtail sushi & a tri-color roll.
8 pieces of assorted sushi & spicy crunchy salmon roll.
15 pieces of assorted sashimi.
5 pieces of sushi, 9 pieces of sashimi & a tuna avocado roll.
10 pieces of sushi, 15 pieces of sashimi & American dream roll.
Lightly browned jumbo shrimp stir-fried with sugar pea, mango, bell pepper & onion.
Grilled jumbo shrimp, scallop & lobster to light brown, then boiled with creamy sauce, basil & bell pepper.
Grilled Scottish salmon with chopped bacon, served with spicy mayo & Japanese dressing, bed with sauteed mushrooms.
Grilled imperial mignon, potato, tomato & spinach, served with toban-yaki sauce.
Stir-fried diced filet mignon with onion, bell pepper & basil.
XO style, pan-grilled, served with XO sauce, on a bed of string bean.
Miso style, broiled with miso sauce, served with mixed vegetable & mash sweet potato.
Grilled filet mignon, lobster tail & shrimp, served with mushroom truffle sauce.
Pan-seared sesame crusted tuna steak served with seaweed risotto in soy lime grass sauce.
Miso marinated, slow-grilled, served with orange miso sauce.
With shrimp tempura, chicken, egg, fishcake & vegetable.
Shredded duck, cucumber & mango inside, wrapped with fajita, then baked, served with hoisin reduction.
Blue crab meat, cream cheese & red onion in fajita, folded in half then baked, glazed with spicy mayo.
Crispy wonton wrapped filled with shrimp, scallop, mango & apple, served with sweet chili sauce & balsamic.
Sake marinated baby, spare ribs, with Japanese BBQ sauce.
Served with mango salsa, spicy plum sauce & cocktail sauce.
With lemon butter mango sauce.
With hot chili sauce.
With soba noodles.
Seared salmon, mango, cucumber, seaweed & spring mix, served with onion yuzu dressing.
Sliced seared fatty tuna wrapped around kani & radish sprout, served with plum chili & yuzu sauce.
Seared salmon, shrimp, cucumber, asparagus & spring mix, served with balsamic sesame dressing & wasabi chips.
Shrimp, tuna, kani & spring mix wrapped with rice paper and served with mango salsa.
Diced tuna & avocado mixed with sun-dried tomato, guacamole & balsamic truffle sauce, served with wasabi seaweed chips & tortilla chips on the side.
No bread. Eggplant tempura, layered with spicy lobster, spicy tuna & salmon on top glazed with miso sauce.
2 pieces of crispy taco shell, with diced seared tuna, kani, shrimp, lettuce & tomato mixed with yuzu balsamic.
Thinly sliced medium rare filet mignon, served with yuzu mustard & balsamic reduction, on a bed of spring mix.
Homemade guacamole in between toasted tortilla & tuna sashimi, cut in 6 pieces, served with Cajun aioli & balsamic.
Crispy spicy tuna dumpling with guacamole & apple mayo.
Sea eel tempura, spicy bluefin tuna, smashed avocado, served with spicy eel sauce.
Jumbo shrimp, scallop, tilapia, fishcake & mushroom, in clear lemongrass broth.
Tuna, salmon, yellowtail, cucumber, asparagus, spring mix & seaweed, with fresh wasabi dressing.
Barbecued shredded duck over green salad, served with hoisin reduction on top & ginger dressing on the side.
Sliced lobster sashimi & organic mixed greens, served with lime & olive oil dressing.
With ponzu vinegar dressing.
Flying fish roe.
Rock shrimp tempura inside, topped with spicy lobster & kani, served with spicy creamy sauce.
White tuna tempura, spicy lobster, topped with spicy tuna & avocado, served with olive wasabi sauce.
Shrimp tempura wrapped with soybean paper, topped with spicy tuna & wasabi tobiko, served with wasabi mayo.
Spicy crunchy king crab, shrimp & cucumber, wrapped with soybean paper, topped with seared salmon, avocado, & tobiko, served with truffle wasabi mayo.
Spicy crunchy tuna & kani inside, topped with tuna, white tuna & avocado, served with spicy mayo & truffle balsamic reduction.
Salmon & avocado inside, topped with grilled Alaskan king crab, Louisiana blue crab meat mixed with crunch, served with eel sauce & chili sauce.
Lobster tail tempura & mango inside, topped with spicy crunchy tuna, avocado & tobiko, served with spicy cream sauce & eel sauce.
Shrimp tempura & avocado inside, topped with spicy lobster salad & seared pepper tuna, served with eel sauce & spicy mayo.
Steamed lobster, coconut shrimp, tuna, pineapple & cucumber, wrapped with soybean paper served with pineapple salsa.
Seared ahi tuna & avocado inside, topped with spicy crunchy salmon, served with spicy miso sauce.
Shrimp tempura, spicy lobster & fried banana, wrapped with soybean paper, topped with yuzu mango sauce.
Spicy tuna roll topped with salmon, yellowtail, eel, avocado, tobiko & crunch, served with eel sauce.
Salmon avocado wrapped with soybean pepper, topped with mango mixed with tuna, shrimp & lobster, served with sweet chili sauce & spicy mayo.
King crab, avocado, and shrimp tempura wrapped with soybean paper and topped with seared tuna, served with chili wasabi mayo.
Fried shrimp, spicy kani, mango, cucumber & guacamole, inside, wrapped with soybean paper, rice cracker on top, served with spicy mayo & eel sauce.
Spicy crunchy tuna, lobster salad & cucumber, topped with toro, avocado & jalapeno, served with truffle wasabi mayo.
King crab, kani, avocado & shrimp in a roll, then deep-fried, topped with spicy tuna & spicy yellowtail, served with chef's special sauce.
Spicy crunchy tuna & kani inside topped with red snapper tempura, avocado & 4 kinds of tobiko, served with eel sauce & truffle balsamic reduction.
Menu for Aji 53 provided by Allmenus.com
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