Breaded shrimp lightly fried and topped with mozzarella in a tomato sauce
Shrimp in a light sauce of butter, garlic and wine.
Baked in a bread crust in a special light sauce.
Sauteed shrimp with a garlic in a marinara sauce.
Combination of shrimp, clams and mussels in a spicy or mild marinara sauce.
Clams, Shrimp, mussels, calamari, scungilli.
Shrimp, white wine, lemon, butter
Sauteed in a hot or mild marinara sauce.
Sauteed scungilli in a light plum tomato sauce.
lobster, musssels, Clams and shrimp in a marinara sauce over a bed of linguine.
Baked eggplant in tomato sauce topped with mozzarella.
Baked eggplant stuffed with ricotta, han and mozzarella.
Broccoli Rabe, Spinach, Escarole
Conibination of baket clams, calamari, shrimp, stuffed mushrooms, eggplant rollotini in a light marinara sauce
Chopped Salad ($1.00 Extra)
Includes Your Choice of Soup of Salad (Specials Not Available For Take-Out Orders)
Onions and plum tomatoes
Fresh tomatoes, garlic, capers, Olives and artichokes.
($2.00 Extra) Marinara Sauce with clams, mussels, calamari and shrimp.
Marinara sauce with chopped eggplant and basil
Spicy marinara sauce
Chicken, mushroom and peas in a pink sauce.
Chicken, bread crumbs and garlic over tomato sauce.
Fresh mozzarella, tomato and basil
Fresh broccoli and chicken sauteed with garlic and oil
Chicken and artichoke hearts sauteed with garlic and oil
Plum tomatoes, back and onions.
Tender Chicken cutlet breaded then baked in a mozzarella tomato sauce.
Breaded chicken cutlet in a tomato sauce.
Tender boneless chicken breast sauteed with mushrooms in a marsala wine sauce
Boneless or on-the bone chicken in a marinara sauce with mushrooms and onions.
Chunks of chicken with sausages and peppers in a wine sauce
Tender chicken with lemon butter sauce
Chicken rolled in eggplant in marinated sauce.
Chicken cutlet sauteed mushrooms delicately seasoned in a marinara sauce.
Chicken Cutlet grilled with garlic, oil , and lemon.
Strips of chicken cutlet sauteed with garlic, oil and broccoli.
Chicken breasts with artichokes sauteed in butter, garlic and white wine sauce delicately seasoned.
veal cutlets breaded then baked in a mozzarella and tomato sauce.
Veal cutlets breaded then baked in a tomato sauce.
Tender veal cutlets with mushrooms in a marsala wine.
Veal cutlets sauteed with mushrooms delicately seasoned in a marinara sauce
Medallions of veal sauteed in a lemon and butter sauce.
Tender veal with eggplant, ham and mozzarella in a fresh tomato sauce.
Chunks of veal with peppers or mushrooms in a seasoned tomato sauce.
(Red or White Clam Sauce.)
(boneless or with bone)
Srrved over lingunini
Served over liguini)
(Clams, mussels, calamari, scungill)
Menu for Vincent's Restaurant & Pizzeria provided by Allmenus.com
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