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  • Beaujolais Bistro

Beaujolais Bistro

(775) 323-2227

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  • 753 Riverside Dr, Reno, NV 89503
  • Restaurant website
  • French
  • Beaujolais Bistro

  • (775) 323-2227
  • Main
  • Lunch
  • PETITES ASSIETTES
    • Roulade of Smoked Salmon, Avacado, Creme Fraiche, and Bowfin Caviar $15.00

    • Chicken Liver and Foie Gras Mousse $13.00

    • Goat Cheese and Tomato, Eggplant Caviar, and Tapenade Plate $8.50

    • Mussels $14.50

      with Bacon and Shallot Vinaigrette

    • Escargots á la Burguignonne $11.00

    • Warm Artichoke, Goat Cheese, Sundried Tomato, and Basil $12.00

    • Onion Soup Gratinee $7.00

    • Peekytoe Crab Salad $15.00

      with Mango and Avacado

    • Green Salad $6.50

      with Hazelnut Vinaigrette

    • Frisee aux Lardons $13.00

    • Butter Lettuce, Roquefort, Walnuts, and Creamy Lemon Dressing $10.00

  • GRANDES ASSIETTES
    • Vegetarian "Cassoulet" $18.00

    • Baked Phyllo $19.00

      with Mushroom, Goat Cheese, Spinach, and Risotto

    • Air Chilled Organic Chicken Phyllo Napolean $22.50

      with Grapes, Walnuts, and Exotic Mushrooms

    • Seared Scallops $28.00

      with Chestnut Ravioli

    • Baked Phyllo $19.00

      with Mushroom, Goat Cheese, Spinach, and Risotto

    • Cassoulet $24.00

      with Duck Confit, Garlic Sausage, and Pork Belly

    • Beef Bourguignon $22.00

    • Liberty Duck Breast $28.50

      with Apples and Calvados

    • Braised Lamb Shank $26.00

      with Moroccan Spices

    • Onglet Steak Frites Sauce Bearnaise $28.00

      Sample Specials

    • Prosciutto-wrapped Monkfish $28.00

      with Sweet Maine Shrimp and Lobster Sauce

    • Hazelnut Crusted Rabbit $27.00

      with Mushroom Veloute

    • Sage Crusted Legof Lamb $27.00

      with Red Wine Sauce

  • LE DEJEUNER
    • Chicken Liver and Foie Gras Mousse $13.00

    • Seared Pork Rillettes, Sauce Gribiche $13.00

    • Soup du Jour $6.00

    • Onion Soup Gratinee $9.00

      with Cave-aged Gruyere

    • Green Salad $6.50

      with Hazelnut Vinaigrette

    • Salad Nicoise $13.50

    • Air Chilled Organic Chicken Salad $14.00

      with Tarragon Mayonnaise

    • Frisee aux Lardons, Frisee $13.00

      with Bacon, Shallots, and Poached Egg

    • Roasted Beet Salad $11.00

      with Warm Pistachio Crusted Goat Cheese

    • Smoked Salmon, Avacado, Creme Fraiche, and Caviar $14.50

    • Peekytoe Crab Quiche and Salad $14.50

    • Croque Monsieur and Salad $12.50

    • Omelette (Organic Eggs) $13.50

      with Mushrooms and Gruyre

    • Mussels, Bacon and Shallot Vinaigrette, and Frites $16.00

    • Warm Artichoke, Goat Cheese, Sundried Tomato, and Basil $14.50

    • Duck Confit $17.00

    • Lamb Curry $17.00

    • Chicken Soup en Croute $16.00

    • Steak Frites Bearnaise $21.00

Menu for Beaujolais Bistro provided by Allmenus.com

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