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Double Helix Wine & Whiskey Lounge
Topped with diced roasted eggplant, grilled pita bread & fresh vegetables
Crispy olives stuffed with chorizo & honey goat cheese
Risotto fritters with mascarpone, roasted mushrooms & truffle aioli.
Blackened chicken breast, smoked bacon, bilbao chorizo, campanelle pasta, baked in a gruyere cheese sauce
Shallots, fine herbs, sherry aioli & spicy ketchup
Chili-lime dressed maine lobster, topped with green onions, on soft artisan buns
Wild roasted mushroom in white wine cream
Heirloom tomatoes, fontina cheese, basil, garlic & parmesan
Fresh catch atlantic salmon with a porcini mushroom crust, nestled in a cabernet reduction & served over a bed of fresh spring vegetables
Classic Italian meatballs in san marzano tomato sauce served with garlic knots.
French grilled cheese sandwich with gruyere & black forest ham
Grilled angus steak, french fries with chimichurri butter
Blue moon braised short ribs, roasted poblano sauce, & pico
Heirloom tomatoes, cucumber, zucchini, carrots, roasted red peppers, mashed chickpeas, with a zesty red wine vinaigrette. Served with taro chips on the side
Grilled seasonal, burrata alla panna, candied pecans, baby arugula with a champagne vanilla vinaigrette
String beans, fava beans, pinto beans, garbanzo beans, spinach & romaine hearts, with a pink peppercorn vinaigrette
All natural grilled chicken breast, classic caesar dressing, avocado with parmesan
Rosso bruno heirloom tomato, burrata alla panna, arugula pesto, drizzled with a balsamic vinaigrett
Fresh catch atlantic salmon served over caesar salad
Romaine lettuce, roasted poblano peppers, tomatoes, red onions, roasted corn, corn tortilla strips, cheddar cheese, with a chipotle lime dressing
Asian marinated fillet mignon, mixed greens, shaved red onions, tomatoes, with a balsamic-citrus vinaigrette
Marinated english cucumber, garlic aioli, jalapeño & unagi sauce on taro chips
Apricot sauce, sweet pickle, & chipotle slaw
Angus beef topped with fried mozzarella, arugula pesto, heirloom tomato, & drizzled with a balsamic reduction
Certified angus beef, bacon, chipotle aioli & guacamole
Choice of 3 cheeses & 3 charcuterie selections. Serves 2-4 people
Choice of 5 cheeses & 5 charcuterie selections. Serves 5-7 people
Fresh from sonoma county with a touch of vinegar & fresh
Triple cream Brie that is luscious, creamy and faintly sour. Soft, white-crusted cow's milk cheese
Black pepper, touch of salt, fresh garlic & fennel
Cured on the bone, aged over nine months & sliced paper thin
Enjoy the layer of crudo, fat & skin in this naturally smoked magret
Rich flavors of garlic, peppercorn, paprika, fennel & red wine
Well-marbled pork shoulder with a coating of smoked paprika & chili
Crispy olives stuffed with chorizo & honey goat cheese
Risotto fritters with mascarpone, roasted mushrooms & truffle aioli
Apricot sauce, sweet pickle, & chipotle slaw
Topped with diced roasted eggplant, grilled pita bread & fresh vegetables
French grilled cheese sandwich with gruyere & black forest ham
Marinated English cucumber, garlic aioli, jalapeño, & unagi sauce on taro chips
The combination of biscotti with vin santo is one of the most famous & most delicious desserts
Layers of flourless godiva chocolate cake, godiva chocolate cheesecake, & chocolate mousse
Moist vanilla cake filled with italian mascarpone mousse, with a hint of lemon & topped with a buttery streusel topping
Creamy cheesecake swirled with white chocolate & raspberry
Fresh from sin city cupcakes, a signature gluten-free red velvet cake, featuring a smooth vanilla & red wine cabernet filling, topped with luscious cream cheese frosting
Moist honey cake filled with an apple compote and Johnnie Walker Black filling, topped with a johnnie walker black cream cheese frosting & finished with cinnamon & sugar
Heirloom tomatoes, cucumber, zucchini, carrots, roasted red peppers, mashed chickpeas, with a zesty red wine vinaigrette. Served with a side of homemade taro chips
String beans, fava beans, pinto beans, garbanzo beans, spinach & romaine hearts, candied pecans, tossed with a homemade pink peppercorn vinaigrette
Classic caesar dressing, avocado, with parmesan crisps.
Romaine lettuce, roasted poblano peppers, tomatoes, red onions, roasted corn, corn tortilla strips, cheddar cheese, with a chipotle lime dressing
Asian marinated fillet mignon, mixed greens, shaved red onions, tomatoes, with a balsamic-citrus vinaigrette
Hot coppa, prosciutto, bilbao chorizo, basil pesto, marinated tomato, spinach, manchego, shaved red onion, on a brioche bun
Marinated grilled eggplant, roasted mushrooms, zucchini, roasted red pepper, onion sprouts, baby arugula, whipped herb goat cheese & olive spread, on a multigrain wrap
Veal, pork, and beef meatballs, spicy san marzano tomato sauce, aged provolone cheese sauce, on an brioche bun
Seasoned pulled pork, black forest ham, Swiss cheese, sweet pickles, spicy mustard, chipotle aioli, on a brioche bun
Spicy grilled chicken, roasted tomato, mayonnaise, fontina cheese, and romaine hearts, on a brioche bun.
Menu for Double Helix Wine & Whiskey Lounge provided by Allmenus.com
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