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Michael Mina
Parsnip puree, parmesan foam, natural jus
Warm goat cheese, hazelnut but ter, seckel pear
Pickled cauliflower, bay scallop, vadouvan curry
Squash blossom, avocado, whole grain mustard
15 supplement, ancho chili , sesame oil, pine nuts, mint
English pea, citrus brown butter
Warm goat cheese, hazelnut butter, seckel pear
Squash blossom, bocarones, mustard semifreddo
Pickled cauliflower, bay scallop, vadouvan curry
15 supplement, ancho chili , sesame oil, pine nuts, mint
Crab brandade, horseradish-mascarpone, sauce dijon
Brussels sprouts, black trumpet mushrooms, potato emulsion
Herb spaetzle, glazed parsnip, red wine braised leg
Braised beef cheek, roasted root vegetables, sylvetta
37 supplement, seasonal vegetables, black truffle, brandied-lobster cream
Braised short rib, roasted root vegetables, sylvetta
Crab brandade, pea shoots, sauce dijon
Artichoke hearts, barigoule, bacon lardon
Herb spaetzle, glazed parsnip, red wine braised leg
37 supplement, baby vegetables,truffle lobster cream
Ancho chili, sesame oil, pine nuts, mint
Supplement: domestic 28, russian osetra 75, alderwood 2 smoked salmon, creme fraiche, potato cake
Baby vegetables, truffle 2 lobster cream
Alaskan king crab, manila clam, shellfish froth
Baby leeks, olive oil potato, oyster butter
Braised short rib, root vegetables, sylvetta
Squash blossom, avocado, grain mustard
Pickled caul if lower, vadouvan curry
English pea, citrus brown butter
Bamboo rice, tofu, glazed bok choy, tempura hen of the woods
Warm chocolate chip & nut cookies
Peanut,chocolate, pretzel
Warm chocolate chip & nut cookies
Peanut,chocolate, pretzel
Strawberry, hibiscus, rooibos
Sassafrass ice cream, chocolate chip pecan cookies
Coconut chantilly elderton botrytis semillon, riverina, new south wales
Strawberry, hibiscus, rooibos
Sassafrass ice cream, chocolate chip pecan cookies
Coconut chantilly elderton botrytis Semillon, riverina , new south wales
Warm chocolate chip & nut cookies
Peanut,chocolate, pretzel
Warm goat cheese cheese, hazelnut butter, seckel pear
Japanese citrus, plum, hearts of palm
Pickled cauliflower cauliflower, bay scallop scallop, vadouvan curr curry
Squash blossom, avocado, grain mustard
English pea, citrus brown butter
Cherry, rhubarb, vanilla french toast
Ancho chile, sesame oil, pine nuts, mint
Alaskan king crab crab, manila clam , clams, shellfish froth
Artichoke hearts hearts, barigoule, bacon lardon
Crab brandade, pea shoots, sauce dijon
Baby leeks, olive oil potato, oyster butter
Tasting of japanese fish, bamboo rice, ginger vinaigrette
Herb spaetzle, glazed parsnip, red wine braised leg
Morels, asparagus, comte fondue
Hudson valley foie gras, crispy potato, chanterelle
Baby vegetables, truffle - lobster cream
Carved tableside
Strawberry , hibiscus, rooibos
Sassafras ice cream, warm chocolate chip pecan cookies
Coconut chant illy
Coconut lime sorbet , lemongrass consomme
Sassafras ice cream, warm chocolate chip pecan cookies
Brown but ter ice cream, toffee
Strawberry , hibiscus, rooibos
Peanut, chocolate, pretzel
Menu for Michael Mina provided by Allmenus.com
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