Grand Wok & Sushi Bar
(702) 891-7433

Chinese Menu - Appetizers
- Pot Stickers
  
  Filled with pork and vegetables, served steamed or pan-fried
- Crispy Chicken Lettuce Wraps
- Vietnamese Summer Rolls with Shrimp
- Crispy Shrimp in Spicy Aioli with Lettuce Wraps and Baby Mint
- Sashimi Seaweed Salad
- Sweet Shrimp Paste on Sugar Cane
- Salt and Pepper Calamari with Sweet Chili Sauce
- Vietnamese Summer Rolls with Shrimp
- Chilled Spicy and Sour Cucumber Salad
- Kim Chee
- Crispy Pan-Fried Vegetable Dumplings

Appetizers from Sushi Bar
- Cucumber Salad with Sesame Dressing
- Edamame Boiled Soybean Pods
- Miso Soup
- Steamed Rice or Brown Rice

Chinese Menu - Barbecued & Roasted
- Honey Glazed Barbecue Pork with Roasted Peanuts
- Cantonese Roast Duck with Roasted Peanuts
- Barbecue Combination
- Soya Chicken

Chinese Menu - Stir-Fried Noodle and Rice
- Shrimp Pad-Thai Noodles
- Combination Fried Rice
  
  With BBQ pork, duck, shrimp, and lobster
- Garlic Shrimp Fried Rice
- Shrimp and Pork Wonton Noodle Soup
- Mandarin Beef Noodle Soup
- Tom Yum Noodle Soup with Shrimp
- Beef Rice Noodle with Soy Sauce
- Vietnamese Shrimp Pho
- Shrimp Lo Mein
- Beef Lo Mein
- Chicken Lo Mein
- Malaysian Style Seafood Rice Noodles
- Singapore Curry
  
  With shrimp, BBQ pork, and rice noodles
- Vegetable Fried Rice
- Yan-Chow Fried Rice with Barbecue Pork and Shrimp
- Hainanese Chicken Rice
- Salted Fish with Chicken Fried Rice
- Wok Seared Pork with Udon Noodle in X.O Sauce

Chinese Menu - All Time Favorites
- Beef Tenderloin Strips with Sugar Snap Peas
- Mongolian Beef
- Kung Pao Chicken with Peanuts
- Kung-Pao Shrimp with Peanuts
- Orange Chicken
- Sweet and Sour Chicken
- Honey Walnut Shrimp
- Sze-Chuan Eggplant
- Seafood Congee
- Green Beans in X.O Sauce
- Abalone with Chicken Congee
- Choy Sum or Baby Bok Choy
- Red Curry Coconut Chicken
- X.O Sauce Glazed Shrimp with Toasted Pine Nuts
- Jasmine Dusted Chicken Thighs
- Pan Fried Sea Bass
- Five Spiced Smoked Tofu and Chinese Sausage Stir Fry
- Maine Lobster

Rolled Sushi
- Spicy Tuna Roll
- California Roll
  
  Crab, avocado and cucumber
- Red Dragon Roll
  
  Tempura shrimp, spicy tuna, spicy masago, and eel sauce
- Las Vegas Roll
  
  Deep-fried tuna, salmon, crab, and yellowtail
- Aloha Roll
  
  Tuna, yellowtail and salmon on spicy tuna
- Rainbow Roll
  
  Crab, tuna, yellowtail, and shrimp
- Shrimp Tempura Roll
- Philadelphia Roll
  
  Cream cheese, salmon and avocado
- Alaska Roll
  
  Salmon and avocado
- Dragon Roll
  
  Eel and avocado on california roll
- Crunchy Roll
  
  Crunchy tempura flakes on california roll
- Spider Roll
  
  Soft shell crab
- Nevada Roll
  
  Shrimp, cucumber and avocado
- Sea Dragon Roll
  
  Tempura shrimp, eel, roasted garlic, spicy masago, and eel sauce
- Spicy California Roll
- Caterpillar Roll
  
  Eel roll, avocado on top
- Negihama Roll
  
  Yellowtail with scallion
- Scallop Roll
  
  Scallop, smelt roe and mayonnaise

Nigiri Sushi or Sashimi

2 pieces per order
- Sake (Salmon)
- Hamachi (Yellowtail)
- Unagi (Freshwater Eel)
- Uni (Sea Urchin)
- Garlic Tuna
- Toro (Belly Tuna)
- Ebi (Shrimp)
- Tako (Octopus)
- Ama Ebi (Sweet Shrimp)
- Ikura (Salmon Roe)
- Saba (Mackerel)
- Kaibashira Hotate Gai (Scallop)
- Tamago (Egg)

Menu 1 - Family Style - Starters

Per guest
- Chilled Spicy Cucumber Salad $30.00
  
  Pickled japanese cucumbers with rice wine
- Vietnamese Summer Rolls with Shrimp $30.00

Menu 2 - Family Style - Starters

Per guest
- Chilled Spicy Cucumber Salad $35.00
  
  Pickled japanese cucumbers with rice wine
- Vietnamese Summer Rolls with Shrimp $35.00
- Pot Stickers $35.00
  
  Pork filled potstickers with sesame soy sauce, garnished with toasted sesame seeds

Menu 3 - Family Style - Starters

Per guest
- Chilled Spicy Cucumber Salad $40.00
  
  Pickled japanese cucumbers with rice wine
- Vietnamese Summer Rolls $40.00
- Pot Stickers $40.00
  
  Pork filled potstickers with sesame soy sauce, garnished with toasted sesame seeds
- Chicken Lettuce Cups $40.00
  
  Minced chicken breast wok seared with string salad of daikon, carrots, jicama & radish sprouts

Menu 1 - Family Style - Entrees

Per guest
- Orange Chicken $30.00
  
  Shaved fried chicken breast tossed in an orange soy reduction
- Mongolian Beef $30.00
  
  Beef tenderloin and whole roasted tinker bell peppers
- Ten Vegetable Fried Rice $30.00
  
  Garnished with fried shallots
- Green Beans & Wild Mushrooms $30.00
  
  Tossed in a caramelized lemon gastrique

Menu 2 - Family Style - Entrees

Per guest
- Chicken Lo Mein $35.00
  
  Soft egg noodle tossed with sugar snap pea pods, roasted baby carrots, roasted wild mushrooms, baby green onions, broccolini and bean sprouts
- Black Pepper Beef Tenderloin $35.00
  
  Asparagus, chinese long beans and black pepper soy reduction
- Kung Pao Chicken $35.00
  
  Whole roasted tinker bell peppers, roasted cippolini onions
- Braised Eggplant $35.00
  
  Baby eggplant tossed with a red wine vinegar and soy reduction

Menu 3 - Family Style - Entrees

Per guest
- Shrimp Pad Thai Noodle $40.00
  
  Seared black tiger shrimp, flat rice stick noodle, roasted bay carrots, baby green onion
- Combination Fried Rice $40.00
  
  BBQ pork belly, steamed australian lobster, duck confit, and ten vegetable
- Honey Walnut Shrimp $40.00
  
  Crispy battered tiger prawns tossed with a sweet mayonnaise and candied walnuts
- Sweet & Sour Chicken $40.00
  
  Shaved fried chicken breast tossed in a sweet & sour reduction with roasted shishito peppers

Menu for Grand Wok & Sushi Bar provided by Allmenus.com

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