Creamy mashed potatoes with a touch of green onion, rolled in crispy asian wrappers topped with melted cheddar, applewood smoked bacon and green onion. served with sour cream.
Chicken breast, cheese and our very spicy delicious buffalo sauce all rolled in a spiced wrapper and fried until crisp. Served with celery sticks and blue cheese dressing.
Served with thai sweet-hot chili sauce.
Minced sauteed chicken breast and vegetables in a delicious asian sauce. Served with cool lettuce wraps.
Crispy fried wontons covered with chicken in a sweet-hot peanut sauce. Topped with wasabi cream and melted cheese.
tortillas layered with melted cheese, chicken, tomato, black beans and green chiles. Served with sour cream and salsa.
Combined with artichoke hearts and served with crisp tortilla chips and salsa.
Tender short rib topped with sweet onions, creamy horseradish sauce and arugula.
Fried wings covered with hot sauce. Served with blue cheese dressing and celery sticks.
Light and crispy shrimp drizzled with a spicy chili aioli.
Charbroiled burgers with american cheese on toasted mini buns with lettuce, tomato and pickles.
Chicken, asparagus, red and yellow peppers, carrots and rice noodles all rolled in a wrapper. Served cold with spicy peanut sauce.
With fried rock shrimp, zucchini and onions. Served with dipping sauces.
Served with spicy mustard sauce.
Slices of nori wrapped ahi tuna seared rare. Garnished with three salads, soy-sake dip and wasabi cream.
Tender calamari served with warm marinara sauce.
Crispy goat cheese, baby greens, fresh apple with a touch of honey.
Chicken breast, cheese and our spicy buffalo sauce, fried crisp with blue cheese dressing.
Baked in a cast iron skillet.
Crispy wrappers filled with minced duck, onions, garlic, ginger, soy and sesame.
Spanish sausage, potatoes, sauteed onions and parmesan cheese, lightly breaded and fried to a crispy golden brown. Served over a spicy aioli.
Corn tortillas filled with grilled, marinated kogi-style short rib, house-made korean kim chi and spicy chili aioli.
Topped with cole slaw and spicy b.b.q. sauce on toasted mini buns.
Warm pastrami, sauerkraut, melted cheese, and thousand island dressing on grilled rye.
French fries topped with chunks of tender pot roast smothered with gravy and creamy cheddar cheese sauce.
Our house-made hummus served with warm flat bread.
Organic baby greens, heirloom cherry tomatoes and garlic croutons.
Creamy, cheesy and sprinkled with toasted bread crumbs add bacon 1.00 extra.
Soybeans in their pods stir fried with spicy szechuan sauce.
Crispy slices served with our remoulade sauce.
Fresh zucchini and onions lightly breaded and fried crisp. served with garlic aioli.
Avocado, heirloom cherry tomatoes and frisée with our mustard vinaigrette.
Fresh raw ahi tuna marinated in lime juice, chiles and cilantro. Tossed with avocado, tomato, onion and cucumber.
Three warm corn tortillas, avocado and chipotle sauces, cheese and tomato salsa; with chicken, pork carnitas or crispy fish.
Sliced chicken breast, crisp wontons, rice noodles, lettuce, napa cabbage, green onion and roasted almonds. tossed in our asian dressing.
Crispy greens, grilled chicken, avocado, bacon, fresh corn, sweet dates, golden raisins, onions, goat cheese and glazed walnuts. tossed with our hazelnut-mustard vinaigrette.
Grilled chicken breast tossed with mixed greens, red and yellow peppers, red onions, jicama, snap peas, cucumber, mango, macadamia nuts, cilantro and apricot-pineapple vinaigrette.
A fantastic salad of mixed greens, chicken, avocado, carrots, cilantro and crisp tortilla strips tossed in our citrus-honey dressing and peanut vinaigrette.
Chicken breast, fresh corn, black beans, tortilla strips, avocado and pepper-jack cheese tossed in a honey-lime vinaigrette.
A top shelf cobb salad with chicken, bacon, avocado, heirloom cherry tomatoes, maytag blue cheese and grated egg tossed in our roasted tomato vinaigrette.
With romaine, radicchio, frisee and avocado tossed in our vinaigrette.
Lump crab, shrimp, avocado, tomato, corn, green beans, egg, celery and green onion over a bed of crisp romaine tossed with our louis dressing.
A chopped salad with romaine lettuce, asparagus, tomato, white beans, fresh beets, red onion, peas, lentils and assorted vegetables all tossed in our house vinaigrette and your choice of: vegetables and cheese, fresh turkey, avocado and cheese, jumbo shrimp and chicken..
Organic greens and heirloom cherry tomatoes tossed in our roasted tomato-caramelized onion vinaigrette. Add maytag blue cheese for an additional charge.
Organic greens tossed with blue cheese dressing and topped with bacon, tomato, croutons and maytag blue cheese crumbles.
Feta cheese, heirloom cherry tomatoes, cucumber, red onion, kalamata olives and lettuce tossed in vinaigrette.
Mixed greens with thin slices of asparagus, brussel sprouts, carrots, celery, radishes, red onion, avocado and parmesan with mustard vinaigrette.
Crispy calamari, organic greens, carrots, cucumber and green onions tossed with a delicious spicy vinaigrette.
Organic greens, fresh roasted beets, goat cheese and toasted nuts tossed with a hazelnut-citrus dressing.
Grilled chicken, bacon, tomato, maytag blue cheese, avocado, egg and greens tossed in our vinaigrette.
A grilled breast of chicken with bacon, avocado and melted cheese on a grilled bun. Served with an organic green salad or french fries.
Crispy coated chicken breast with our spicy buffalo sauce and melted cheese. Served on a bun with an organic green salad or french fries.
Oven roasted turkey on an artisan roll with brie cheese, fresh apple, apricot-cherry chutney, arugula and mayo.
Grilled chicken breast topped with pepper-jack cheese, avocado-corn salsa, red onion, lettuce, tomato and mayo on our grilled flatbread. Served with an organic green salad or french fries.
Freshly roasted turkey, crisp applewood smoked bacon, arugula, tomato and mayonnaise on toast. Served with an organic green salad or french fries.
Warm pastrami topped with sauerkraut or cole slaw, swiss cheese and thousand island dressing on grilled rye. Served with an organic green salad or french fries.
Crisp applewood smoked bacon, tomato, bibb lettuce and mayo on toasted country wheat bread. Served with an organic green salad or french fries.
Chunks of chicken breast with celery, green onion and mayonnaise on whole wheat bread with lettuce, tomato and mayonnaise. Served with an organic green salad or french fries.
Your choice of: the modern cuban, roast pork, prosciutto, swiss cheese, mayonnaise and mustard, kicked up with our jalapeño-pickle relish on a grilled roll.
Shredded roast pork with avocado, tomatoes, marinated onions, cilantro, black beans and a spicy red chile sauce on a warm toasted roll.
Slow roasted pork, honey-chipotle b.b.q. sauce and cole slaw on a grilled bun. served with peanut cole slaw.
Slow roasted short rib, caramelized and pickled onions, arugula and melted cheese on grilled country bread. Served with an organic green salad or french fries.
Chargrilled certified angus beef with lettuce, tomato, onions, pickles and mayonnaise. Served with an organic green salad or french fries.
A 10 oz. Certified angus beef burger. Served with an organic green salad or french fries. Add your choice of cheddar, american, blue, havarti or swiss cheeses, bacon, avocado or sauteed mushrooms for an additional charge.
Our chop house burger with crisp applewood smoked bacon, melted american cheese, grilled onions and mayonnaise.
Our chop house burger topped with fresh avocado, fire-roasted poblano peppers, melted cheese, chipotle mayonnaise and cilantro.
Our chop house burger with crisp applewood smoked bacon, garlic-blue cheese aioli, grilled onions and arugula.
Our chop house burger on grilled parmesan cheese bread with lots of cheddar cheese, grilled onions and thousand island dressing. Served with an organic green salad or french fries.
Our house-made veggie burger made with farro, brown rice, black beans and fresh beets. Served on a toasted bun with melted cheese, lettuce, tomato and mayonnaise. Add crushed avocado 2.00 extra.
A meatless burger made from a combination of portabella, shiitake, crimini and button mushrooms blended with a little garlic, cheese and fresh thyme. Served on a bun with an organic green salad or french fries.
Turkey combined with mushrooms, garlic and spices. covered with havarti cheese, red onion jam, arugula and mayo.
Grilled au poivre style on a bun. Served with an organic green salad or french fries.
Our chop house burger topped with cheddar cheese, crisp bacon, sauteed mushrooms, onions and roasted short ribs. served with an organic green salad or french fries.
Spaghettini tossed with sauteed organic heirloom cherry tomatoes, fresh basil, parmesan cheese and a tomato sauce.
A rich tomato sauce with a dash of cream and melted mozzarella cheese. Baked and topped with toasted bread crumbs.
Tossed in a rich parmesan cream sauce. Also available with chicken.
Corkscrew pasta tossed with roasted eggplant, heirloom cherry tomatoes, asparagus, broccoli, peppers, sun-dried tomatoes, kalamata olives, garlic, olive oil and parmesan.
Imported spaghettini tossed with smoked bacon, peas, a touch of garlic and a parmesan cream sauce. A classic combination! Also available with chicken.
Tossed with sun-dried tomato, fresh mushrooms, garlic, cream and parmesan cheese.
Light and fresh. Topped with roasted tomatoes and a touch of garlic.
Made fresh every day! A rich slow-simmered meat sauce with chunks of beef short rib, steak, fresh mushrooms, onions, garlic and parmesan cheese. Served over spaghettini.
Sauteed garlicky shrimp, spaghettini, heirloom cherry tomatoes, broccolini and garlic sauce with parmesan cheese.
Fresh mozzarella, imported parmesan, romano, fontina cheeses and tomato sauce.
With fresh tomato, basil and mozzarella.
Mozzarella and tomato sauce.
Smoked gouda, red onion, cilantro and b.b.q. sauce.
Italian sausage, pepperoni, fresh mushrooms, tomatoes and mozzarella cheese.
Grilled eggplant, zucchini, artichokes, peppers, onions, tomatoes, basil, goat and mozzarella cheeses. kalamata olives on request.
A twist on the hawaiian classic. grilled pineapple, prosciutto, marinated onions, red chiles, tomato sauce and mozzarella.
Fresh mozzarella, tomato sauce and basil.
Pepperoni, tomato sauce, sweet-hot cherry peppers and mozzarella.
Cherry tomatoes, garlic, mozzarella, fontina and parmesan cheeses.
Italian sausage, fresh basil, chiles, green onion, pepperoncini-olive relish, tomato sauce, mozzarella and parmesan cheese.
Green chile-cheese cornbread topped with roasted chicken, avocado, corn, black beans, marinated onions and lime-cilantro crema or with pork carnitas.
Wood grilled and glazed with our special b.b.q. Sauce. Served with green chile-cheese cornbread and peanut cole slaw.
Grilled prime top sirloin with red wine mushroom sauce, creamy cheese polenta and crispy brussels sprouts leaves.
Tender chunks of braised short rib, mushrooms and onions with mashed potatoes and toasted buttered breadcrumbs.
Kobe beef meatballs covered in marinara sauce. served on a bed of creamy cheese polenta.
Spaghettini, italian sausage, broccolini, heirloom cherry tomatoes, garlic and parmesan all tossed in a rich tomato sauce.
Spaghettini with shrimp, white wine, garlic, fresh basil and spicy marinara sauce.
Yukon gold potatoes, heirloom cherry tomatoes and garlic butter sauce.
Crispy battered pieces of chicken breast in a spicy thai caramel sauce with mushrooms, onions, red chile peppers, garlic and ginger. Served with rice.
Sauteed with peppers, onions and tasso in a delicious spicy sauce. Served with white rice.
Three warm corn tortillas filled with spicy chicken covered with cheese, sour cream and two sauces; tomatillo and ranchero. Served with black beans and spanish rice.
Marinated with herbs and served with mashed potatoes and fresh vegetables.
A chicken breast coated with parmesan bread crumbs and covered with tomato sauce and mozzarella cheese. Served with pasta.
Sauteed chicken breast topped with asparagus, mozzarella and our fresh mushroom-madeira sauce. Served with mashed potatoes.
Southeast asian inspired! Pieces of beef tenderloin, red and green onions sauteed with a mildly spicy marinade. Served with steamed white rice.
Lightly breaded sauteed chicken breasts served over a white wine butter sauce with mashed potatoes, green beans and herbed carrots.
Sauteed chicken breast with creamy lemon sauce, mushrooms, artichoke and capers. Served with pasta.
A fusion dish of chinese and indian flavors. Jumbo shrimp, chicken, onions and sweet ginger all sauteed in a delicious spicy sauce of curry, plum wine and a little cream topped with sun-dried cherries and apricots. Served with white rice.
Cooked low and slow until perfectly tender. Served with mashed potatoes, vegetables and horseradish sauce.
A thick-cut pork chop served with mashed potatoes, brussels sprouts and sauteed apples.
Chicken royale and shrimp scampi, shaking beef and caramel chicken, chicken parmesan and shrimp scampi, chicken royale and pot roast.
Chunks of chicken breast, carrots, peas, pearl onions and mushrooms in a creamy sauce. With our housemade crust.
Chopped kobe sirloin combined with onions, mushrooms and garlic. Served with mashed potatoes, brown gravy and fresh vegetables.
Fresh all natural free-range half chicken fried to a crisp golden brown. Served with mashed potatoes and peanut cole slaw.
Half a free-range chicken served with mashed potatoes, sauteed heirloom cherry tomatoes and natural chicken jus.
Wood grilled half a free-range chicken glazed with our b.b.q. Sauce. Served with french fries, peanut cole slaw and green chile-cheese cornbread.
Falling off the bone tender! Wood grilled baby back ribs glazed with our b.b.q. Sauce and served with french fries, peanut cole slaw and green chile-cheese cornbread.
Half a free-range chicken and a half rack of our fork tender baby back ribs. Served with french fries, peanut cole slaw and green chile-cheese cornbread.
Garlic-herb butter. Served with potato or vegetable.
Served with potato or vegetable.
Served with potato or vegetable.
Grilled aged certified angus beef with our 24 hour tropical island marinade. Served with your choice of potato or vegetable.
Always fresh! Tempura style - served with peanut cole slaw, french fries and our own tartar sauce.
Served with peanut cole slaw and french fries.
Your choice of potato and vegetable. served with tartar sauce.
Served with steamed rice and stir-fried vegetables.
Crusted fresh mahi mahi with roasted tomato, artichoke, capers, basil, olive oil and balsamic vinegar. Served over mashed potatoes.
Fresh salmon prepared in three styles; soy glazed with shiitake mushrooms, horseradish crusted with asparagus and almond ginger with green beans and beurre blanc.
Sauteed with white wine, lemon, garlic, fresh tomato, basil, parsley and a touch of cream. Served with pasta.
Roasted on a cedar plank and glazed with sweet and spicy b.b.q. sauce. Served with mashed potatoes, corn succatash and crispy onion rings.
Served with potato and vegetable.
Served with stir-fried vegetables in our spicy szechuan orange sauce and steamed rice.
Served with steamed white rice and a tasting of any four of the vegetable accompaniments below.
Served after 5pm.
A cup of our soup of the day, an organic green salad, sourdough bread and butter.
One-half of a chicken salad, turkey or b.l.t. sandwich, a cup of our soup and an organic green salad.
A half of a pizza and an organic green salad. your choice of: four cheese, margherita, pepperoni, b.b.q. chicken, sausage, pepperoni & mushrooms or wild mushroom & asparagus.
Choose from our special selection of lunch sized salads. your choice of: caesar, asian chicken salad, southwestern salad, sonoma salad or grilled chicken and avocado salad.
A lunch portion of pasta and an organic green salad. your choice of pasta pomodoro, pasta fresca, pasta telephono, pasta carbonara or fettuccini alfredo.
Available monday-friday. A different bento box every day: small salad, soup, main dish and vegetable. Ask your server for today's selection.
Select any four items: assorted mushrooms, asparagus, tri-color peppers, onions, bacon, ham, tomato, artichokes, fresh spinach, cheddar, jack, havarti, or goat cheese. Served with potatoes or an organic green salad and bread and butter.
Scrambled eggs, smoked bacon, ham, grilled tomato, havarti cheese and mayo piled high on grilled brioche bread. Served with french fries.
Warm corn tortillas filled with spicy chicken covered with ranchero and tomatillo sauces, cheese and sour cream. Served with black beans and spanish rice.
Your choice of: chicken parmesan, lemon chicken piccata or cajun chicken jambalaya.
Your choice of: salmon piccata with creamy lemon sauce, mushrooms, artichoke, capers and steamed rice, miso glazed salmon or simply grilled salmon.
Delectably smooth and silky. one classic vanilla and the other deep chocolate. finished with a crunchy sugary top.
Served with whiskey sauce, sugared pecans and whipped cream.
A warm sugar topped shortcake filled with fresh strawberries and vanilla ice cream. topped with whipped cream.
Four freshly baked chocolate cupcakes with an assortment of frostings and toppings to create the best cupcakes you've ever made.
A southern favorite! Creamy banana pudding layered with fresh banana and crisp vanilla wafers. Served with chocolate-peanut dipped frozen banana.
Baked fresh with a graham-pecan crust. Topped with fresh whipped cream.
A southern classic with cream cheese frosting.
Citrus cream cheese icing.
Fudgy chocolate frosting.
Rich chocolate cupcakes collide with vanilla ice cream, hot fudge and whipped cream.
With a melted chocolate center. Served with vanilla ice cream.
Served warm with three sauces.
Hot from the oven! Served with vanilla ice cream and pecans.
Served with vanilla ice cream and macadamia nuts.
Baked when you order it! Flaky sugared crust filled with fresh apples and topped with vanilla ice cream and caramel.
A box of warm homemade chocolate chip pecan cookies. A freshly baked dozen. take the rest home!
Our own delicious blend of dark roasted, artisan batch, sustainably grown coffee.
Coke, diet coke, coke zero, sprite, barq's root beer.
Apple, pomegranate, cranberry or tomato.
Made in-house with a sugared rim.
Double shot of espresso and steamed milk.
Double espresso, extra steamed milk.
Double espresso, steamed milk, chocolate and whipped cream.
Double espresso, hot caramel, vanilla and steamed milk.
Double espresso, honey, vanilla and steamed milk.
Strawberries, orange and pineapple juices, coconut and banana all blended with ice.
Mango, passion fruit, pineapple and coconut blended with ice.
Mango, tropical juices and a hint of coconut, blended with ice and swirled with raspberries.
A refreshing combination of orange and lime juices shaken with a splash of sprite and soda.
Strawberries, blueberries, raspberries blended and served over ice with a splash of sprite and soda.
Mango, passion and pineapple juices with fresh lemon and a splash of sprite and soda.
With your choice of old smokehouse bacon, ham or link sausage.
Select any four items: assorted mushrooms, asparagus, tri-colored peppers, onions, bacon, ham, sausage, tomato, artichokes, fresh spinach, cheddar, jack, havarti or goat cheese.
Fluffy scrambled egg whites on top of toasted wheat bread covered with fresh tomato bruschetta, fresh basil, garlic, olive oil and parmesan.
Scrambled eggs, bacon, ham, grilled tomato, havarti cheese and mayo piled high on grilled brioche bread. Served with hash browns.
Crispy corn tortillas topped with black beans, sauteed peppers and onions, fried eggs, cheddar cheese and our spicy ranchero sauce.
Mushrooms, tomato, avocado, green onion, zucchini, fresh spinach, havarti cheese and sour cream.
Eggs scrambled with tortilla chips, red and yellow peppers, chiles, onion and tomato covered with ranchero sauce, corn, black beans, avocado, cilantro and pepper-jack cheese.
Lump crab, fresh asparagus, oven-roasted tomato and fontina cheese. topped with hollandaise sauce.
Ask your server for selection.
Our buttermilk pancakes topped with sauteed bananas, pecans and warm brown sugar butter.
Fluffy buttermilk pancakes with a hint of cocoa, chocolate chips and cream cheese frosting.
With fresh strawberries.
Our brioche french toast topped with sauteed bananas, pecans and house-made caramel sauce.
With fresh strawberries, with blueberries.
Topped with crispy fried chicken strips and pecan honey-butter sauce.
Made to order and served warm (please allow 15 minutes).
With cream cheese.
Menu for Grand Lux Cafe provided by Allmenus.com
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