No cuisines specified
Carmelized smoked chicken and apple sausage bites. A sweet sausage served with our dijon mustard dipping sauce.
Garlic marinated prawns served warm with roasted garlic aioli.
Maple-soy glazed sushi-grade ahi bites with our signature wasabi coleslaw, dusted with toasted sesame seeds. Best cooked rare.
Japanese soybeans with sea salt, pepper and magic spices.
Real rock crab and artichoke stuffed mushrooms topped with toasted golden parmesan cheese and roasted red pepper sauce.
Why pick and choose? Savor all the best crab stuffed mushrooms, garlic prawns, seared sushi ahi, and smoked chicken and apple sausage served with three of our best homemade sauces: garlic, wasabi and roasted red pepper.
A delectable spicy and aromatic soup with chunks of deep-sea white fish and shrimp. It's non-diary and our favorite item
Thick, white and creamy. True to its New england roots yet with extra flavor
Crisp mixed greens, finely shredded cabbage, carrots, feta cheese, dried cranberries, toasted sunflower seeds and creamy raspberry dressing.
Crisp romaine, tossed with homemade Caesar dressing, Parmesan cheese and croutons.
Mixed greens, finely shredded cabbage, scallions, toasted sesame seeds and creamy wasabi dressing.
It's our favorite entree. From alaska's copper river. Salmon filet prepared with caper-dill aioli or blackened with roasted red pepper sauce.
Homemade lump Maryland blue crab served with roasted red pepper sauce.
Alaskan Halibut cooked to perfection served with caper-dill aioli.
Our homemade salmon cakes using our coho alaskan salmon served with caper-dill sauce.
Delicious homemade spicy thai curry. served with signature sauteed vegetable over brown or basmati rice topped with a generous portion of your choice of: salmon, halibut, prawns, chicken, sirloin, vegetables or tofu.
A 10 oz. cut of New York steak cooked to your liking topped with a savory brown ale mushroom sauce.
A full 10 oz. serving of our savory and tasty finished off with a tomato ketchup glaze. Served with masked potatoes.
White rice and mixed vegetables made with our homemade teriyaki sauce. Yummy and nutritious! Served with chicken or salmon. Brown rice available upon request.
Crispy chicken served with wedge fries and ranch dressing for dipping.
Creamy macaroni and cheese; always a kid favorite
Topped with american cheese, lettuce and tomato. Served with wedge fries.
Wild organic copper river salmon is flaked, herbed and handmade into patties, the broiled and served with tomato, red onions and green leaf lettuce with a side of caper-dill aioli sauce
Real rock crab, artichoke hearts and golden Parmesan with roasted red pepper sauce, green leaf lettuce and tomato.
Moist deep sea filet with tomato, red onions, green leaf lettuce and homemade roasted red pepper sauce.
As big as the state itself well, almost. Half pound certified angus beef served with lettuce, tomato, onions, and choice of american or cheddar cheese.
Smoked chicken and apple sausage with caramelized red onion, tomato, green leaf lettuce and dijon cream sauce.
Grilled chicken breast with our own Cajun spice served with bacon, avocado, tomato, lettuce and onion.
Beer-battered haddock served with lettuce and tomatoes.
Grilled chicken, bacon, lettuce, tomato, onion and ranch dressing.
Grilled Wild Organic Salmon with shredded cabbage, carrots and homemade caper-dill sauce.
Real rock crab and artichoke hearts with shredded cabbage, carrots and roasted red pepper sauce.
Made fresh daily with alaskan ipa beer. hoose between coho salmon or haddock. Served with wedge fries and wasabi coleslaw. Substitute sweet potato fries for wedge fries for an additional charge.
Menu for Wild Alaskan Restaurant and Bar provided by Allmenus.com
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