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Wendell's
Caramelized onions, house simmered sticks, crouton, gruyere cheese
Tender chicken, smoked chili, avocado, lime, queso fresco, crispy julienne corn tortillas
Elk tenderlion braised in red wine woth mirepoix and stock
Caesar cardins tijuana classics, shaved reggiano, anchovies, garlic crouton prepared table
Pinon crusted imported goat cheese, quail eggs, pancetta, red onion, baby spinach and warm bacon dressing
Wedge of crisphead lettuce, garlic croutons, apple wood smoked bacon, red onion, grape tomatoes and maytag bleu cheese dressing
Choice of our house dressing
Sauteed in garlic butter, white wine and shallots topped with asiago cheese
Fresh oysters half dozen, cocktail sauce and hot sauce
Fresh horseradish tomato puree
Diver scallops, king crab, salmon and shrimp lightly dusted and sauteed. Served with spicy remoulade
Topped with crab, spianch, artichokes and hollandaise sauce
Seared tenderlion, mushrooms, cabernet & demi glace grantinee with smoked gouda
Fire roasted, port giazed, mint jelly, mash du jour
Flash seared, blackberry cognac reduction, roasted corn jalapeno custard
Poached in white wine, crisp pecan crust, asparagus and lemon grastrique, jasmine pilaf
Steamed to order, clarified butter, asparagus with hollandaise 1/2 lb. catch price, l lb catch price
Selected from the seasons freshest offerings of the sea, never frozen and always unique
Oven roasted, frawn butter, asparagus with hollandaise 9 oz.
Marinated in wild herb stock, sauce allemande, mash du jour
Crispy long island duck, chipotle pear salsa, roasted corn jalapeno custard
Roasted garlic, thyme, rosemary, herb veloute, and jasmine pilaf
Carmelized apples, port reduction, mash du jour
Butterflied shrimp stuffed with dungeness crab meat, lavosh crackers and scallions, caper butter, asparagus, and roasted corn jalapeno custard
Beef filet mignon and australian rock lobster tail or 1/2 lb alaskan king crab legs, sauce bearnaise, drawn butter
California cabernet reduction, garlic butter
Rock salt and garlic crusted, slow roasted, jack radish cream and jus
King crab meat, asparagus, bearnaise sauce
22 oz. With garlic butter
12 oz. Garlic Butter
12 oz. Garlic butter
With balsami vinegar and bleu cheese crumbles
Red chili radish sauce
Gulf stream oysters, cocktail and hot sauce
Three sweet onions in a classic beef broth, toasted, croutons, gruyere cheese
Tender chicken with smoked chili, avocado, lime, and crispy tortilla strips
Child iceberg lettuce, apple wood smoked bacon, red onions, tomatoes garlic croutons and maytag bleu cheese dressing
Spinach, shaved onion, roasted peppers, quail eggs, pinos and goat cheese. Served with hot bacon dressing
Shaved parmesan reggiano, anchovies, and garlic croutons. Add marinated grilled chicken $11.99, add 3 jumbo grilled shrimp $14.99
An array of fresh fruit and berries served with poppy seed dressing and a bran muffin
Your choice of tuna or chicken salad served with fresh fruit
Half pound of angus beef served on a toasted sesame bun with lettuce, tomatoes and onion, complemented with your choice of fresh seasonal fruit or french fried potatoes. Add bacon $1.99, add cheddar or swiss $0.99
Smoked breast of turkey, sugar cured ham and applewood smoked bacon stacked high with lettuce on toasted wheat berry grain bread, complemented with your choice of fresh seasonal fruit of french fried potatoes
Served with cocktail sauce, chefs choice of vegetables and our rice pilaf
Poached in our court bouillon, mirrored with hollandaise sauce, chefs vegetables and rice pilaf
Shaved tender prime rib on a fresh ciabatta loaf with horseradish mayo and pepper jack cheese with choice of fresh fruit or french fries
Open faced with creamed dijon horseradish on our artisian bread pepper jack cheese, sauteed pepper and onions served with french fries
Zucchini strings, sun dried tomato, wild mushrooms, artichoke, roasted bell pepper, and asparagus saute. Add chicken $2.99, add shrimp $6.99
Whole 2% chocolate
Jack, cheddar & swiss. Add bacon, ham or sausage $2.99
The traditional favorite blend of ham, bell peppers, onions and cheese
Chorizo, green chili, avocado, onions and melted cheese. Served with salsa on the side
Cream cheese rolled crepes topped with smoked salmon and two eggs with fruit and bagel
8 oz. Ribeye steak, two eggs prepared to your liking, hash browns, toast or buttermilk biscuit
Hand battered steak topped with pepper cream gravy and 2 eggs cooked to your liking, hash browns toast or buttermilk biscuit
Massive breakfast burrito with scrambled eggs, shredded cheese, diced ham, sausage and bacon. Served with green or red chili and hash browns
Corn tortillas with shredded cheese topped with two eggs and your choice of red or green chili sauce, side of black beans and a sprinkle of cheese and hash browns
Savory custard tart created daily on hollandaise sauce, served with fresh fruit
Served with wild berry coulis, powdered sugar, and maple syrup
Served with wild berry coulis, powdered sugar, and maple syrup
Served with wild berry coulis, powdered sugar, and maple syrup
Two eggs prepared as you like, hash, browns, choice of apple wood smoked bacon, breakfast sausage links, patties or ham steak, and toast or biscuit
Strawberry yogurt with granola dust, seasonal fruits & berries, bran muffin and your choice of juice
Whole 2% chocolate
Menu for Wendell's provided by Allmenus.com
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