selection of gourmet meats and cheeses, fresh fruit, honey, and mustard.
Broiled crab cake, summer greens, roasted red pepper coulis.
Thinly sliced, asian slaw, wasabI paste.
Roasted pablano relish, cilantro.
Shaved Coconut, Mandarin Sauce.
Sherry, fontina, cream, seasoned breadcrumb, truffle oil.
White wine and lemon garlic sauce, banana peppers, black olives, capers.
Crabmeat, tomato, red onions, garlic, olive oil, basil, balsamic glaze.
Freshly sliced and breaded, served with marinara.
Bacon and onion relish, red pepper coulis.
Caramelized mushroom and onion, rosemary goat cheese spread.
Wharf seasoning and cheese.
Tomato, onions, jalapeno, cilantro, lime.
Cheese, jalapeno, sliced olives and salsa. add guacamole add chicken add braised short rib.
Filet tips, wild mushrooms, sauteed onion, cherry tomato, white truffle oil .
BBQ sauce or honey mustard.
Hot, BBQ, or sweet inferno sauce.
Crispy beer battered shrimp coated in a sweet and spicy sauce.
Top neck, garlic, parsley, crushed red pepper and black pepper.
Sushi-grade ahI tuna, asian slaw, wasabI drizzle, served rare.
Served with sweet chilI sauce.
Shaved coconut, mango salsa, mandarin dipping sauce.
Applewood smoked bacon.
Super lump crab, jersey tomato, red onion, garlic, evoo and basil.
Freshly sliced and breaded with marinara.
CalamarI rings tossed with our sweet and spicy sauce.
Romaine, parmesan, garlic croutons.
Tomato, fresh mozzarella, basil, balsamic reduction.
Iceberg, red onion, bacon, cherry tomato, blue cheese dressing.
Cup of our homemade soup and a house salad.
Jersey tomato, fresh mozzarella, balsamic reduction, fresh basil.
Romaine, eggs, tomato, onion, blue cheese crumble, roasted peppers, balsamic vinaigrette.
Iceberg lettuce, red onions, cherry tomato, bacon, blue cheese dressing.
Crisp romaine, garlic croutons, grated parmesan.
Arugula and harvest blend, fresh mozzarella, grape tomatoes, strawberries, house vinaigrette.
Rockefeller, casino and 1/2 dungeness crab cluster.
1/2 dozen and dozen available.
1/2 dozen and dozen available
Cocktail sauce and lemon.
U-peel shrimp, clams on the 1/2, raw oysters.
White wine garlic sauce.
Served in spicy marinara or white wine garlic sauce.
Top necks with a spiced bacon, peppers, onion stuffing.
Fresh oysters, spinach parmesan cream.
Top necks, garlic, parsley, black pepper, red pepper, evoo.
1 pound of alaskan snow crab legs or dungeness.
1/2 dozen or dozen available .
1/2 dozen or dozen available.
1/2 LB FRESH U-PEEL SHRIMP
Shrimp, clams and oysters.
White wine, garlic broth.
Served in either spicy marinara, white wine garlic, or buffalo style.
Super lump crab, lightly breaded and fried to a golden brown.
Butterflied, lightly breaded and fried to a golden brown.
Local flounder, broiled or fried with white wine and butter.
Flounder, shrimp, scallops, crab cake, broiled in white wine or lightly fried.
Fresh filet of flounder, crab imperial, white wine and butter.
Roasted red peppers, sauteed spinach, melted mozzarella.
Sauteed boneless breast of chicken with mushrooms and marsala wine.
Breast of chicken, deep fried, mozzarella, marinara.
Center cut filet, seasoned and seared.
Queen cut, seasoned and slow roasted.
6 oz. Sirloin filet, seared and topped with sautéed crabmeat, hollandaise, garlic mashed and blistered asparagus.
6 oz. Sirloin filet, seasoned and seared with a broiled crab cake.
8 oz. Sirloin, seared and topped with a caramelized bacon onion relish, provolone, lettuce, tomato on a brioche bun with steak fries.
Sauce and cheese.
Sauteed spinach, fresh jersey tomatoes, garlic, evoo, oregano, red pepper flakes.
Chicken breast, fresh mozzarella, red onion, buffalo sauce, chopped celery.
Fresh jersey tomatoes and mozzarella cheese, basil.
Arugula, prosciutto, fresh jersey tomato, balsamic reduction.
Garlic, evoo, red pepper topped with grilled shrimp and crabmeat.
Fresh sirloin, lettuce, tomato, onion, cheese.
Applewood smoked bacon, bbq sauce, cheddar cheese.
Blackened, applewood smoked bacon, grilled onion, blue cheese.
Fresh avocado, chopped tomatoes, red onions, jalapeno, bacon, mayo, micro cilantro.
Topped with crabmeat in a chesapeake sauce.
French onion marmalade, bacon mayo, crispy onions, provolone.
Fresh mozzarella, jersey tomato, fresh basil, balsamic.
8oz. Burger stuffed with fresh jalapenos and shredded cheddar.
Cranberry ketchup, applewood smoked bacon, fresh tomato, crispy arugula.
Super lump crab cakes.
Choice of cocktail sauce or tarter sauce.
With a side of linguini.
Fried local flounder served with cocktail or tarter sauce.
Filet of flounder, shrimp, crab cake.
Super lump crab, rice pilaf, grilled asparagus, red pepper coulis.
Penne in a creamy vodka sauce topped prosciutto, sautéed super lump crab and shrimp.
Mango Chile Sauce, Garlic Mashed, Grilled Asparagus.
Rice, asian slaw, soy ginger sauce, wasabI paste.
Local scallops, citrus risotto, tomato and asparagus tip beurre blanc.
White wine, lemon garlic, butter.
Sauteed gulf shrimp, local scallops, citrus risotto, tomato and asparagus tip beurre blanc.
Fresh salmon, super lump crab meat, garlic mashed, grilled asparagus.
House marinara, mozzarella, parmesan over linguini.
Clams, mussels, shrimp, fresh fish, rich tomato fennel broth, topped with crab.
Twin petite broiled lobster tails, garlic mashed, grilled asparagus.
Lettuce, tomato, tarter or cocktail sauce.
Fried shrimp or flounder with lettuce, tomato and sriracha remoulade.
Seared filet, sauteed mushrooms and onions, arugula, rosemary, goat cheese, white truffle oil on a seeded roll.
Roast pork, sliced ham, swiss cheese, pickles, mustard on grilled ciabatta.
-fish or shrimp, mango salsa, siracha remoulade or -braised short rib taco, pickled red onion, shredded cheese, cilantro creme.
Roasted red peppers, sauteed spinach, provolone .
Tempura or blackened, lettuce, tomato, red onion, house tarter.
Homemade marinara and mozzarella cheese.
Sauteed spinach, provolone cheese.
Seared or blackened, asian slaw, served rare.
Seasoned steak, cheese.
Turkey, applewood smoked bacon, american cheese, lettuce, tomato, red onion and chipotle aioli.
Red or butter.
3 olives strawberry cranberry juice, cream.
Cruzan coconut, cruzan banana, cruzan mango and cruzan pineapple rums, mixed with cranberry juice, orange and pineapple juices served over ice in a souvenir voodoo bucket.
Broiled or fried, sriracha remoulade.
Sauteed super lump crab, marinara, cream, parmesan.
Char-grilled, house ceviche.
White wine bur blanc, capers.
Garlic and herb butter.
Served broiled, fried or blackened.
Mussels, clams, calamari, seasonal vegetables, tomato broth.
Pan seared, white wine, fresh garlic, butter, linguini.
Herb roasted, Au jus.
Chopped garlic, cream, parmesan, penne.
Fresh parmesan breading, mozzarella, marinara, linguini.
Menu for The Wharf Restaurant provided by Allmenus.com
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