Two Mile Landing Restaurant & Marina
(609) 522-1341

Appetizers
- Oysters on the Half (6) $10.00
  
  Freshly-shucked local salts, lemon & cocktail
- Clams on the Half (6) $8.00
  
  Chilled top neck clams, lemon & cocktail
- Old Bay U-Peel Shrimp $12.00
  
  1/2 lb. Extra-large shrimp steamed in old bay, cocktail & lemon
- Crab Balls $10.00
  
  Fried crabmeat with mustard cream dipping sauce
- Clams Casino $10.00
  
  ½ shell clam topped with a classic casino stuffing & smoked bacon
- Fried Calamari $11.00
  
  Local squid served with marinara and dijon cream
- Firecracker Shark Bites $9.00
  
  Beer battered dogfish tossed in our house firecracker sauce
- Clam Strips $10.00
  
  Atlantic clams, cocktail or tartar sauce
- Crab House Crab Dip $12.00
  
  Creamy crab baked with melted cheeses and sprinkled with old bay, seasoned flatbread crisps
- Steamed Mussels $10.00
  
  Traditional-style, red or white
- Stuffed Cheese Quesadilla $10.00
  
  2 over-stuffed flour tortillas with cheddar-jack cheese, salsa & sour cream
- Stuffed Grilled Chicken Quesadillas $11.00
  
  2 over-stuffed flour tortillas with cheddar-jack cheese, salsa & sour cream
- Stuffed Crab Meat Quesadillas with Old Bay $13.00
  
  2 over-stuffed flour tortillas with cheddar-jack cheese, salsa & sour cream

Soup & Salad
- New England clam chowder - Crock $6.00
- Classic French Onion - Crock $6.00
- Maryland Crab Chowder - Crock $6.00
- Soup of the Day
- Caesar Salad $8.00
  
  Chopped romaine, asiago cheese, garlic croutons, creamy caesar dressing
- Spinach Salad $9.00
  
  Bacon, egg, mushroom, crumbled gorgonzola, honey mustard dressing
- Spring Salad of the Day

Entrees

Includes fresh bread & butter. Add a caesar or spinach salad for $4.00
- Broiled or Fried Seafood Combination $28.00
  
  Shrimp, scallops, crab cake, fish & stuffed clam served with twice-baked potato cup or fries and chef's vegetable
- Jumbo Lump Crab Cakes $29.00
  
  Pan-seared jumbo lump, roasted red pepper drizzle, garlic mashed potatoes and chef's vegetable
- Seafood Fra Diablo $26.00
  
  Jumbo shrimp, cape may scallops, crab meat, clams & mussels simmered in a spicy tomato-basil sauce, served over linguini
- Filet Mignon $36.00
  
  Grilled 8oz. Center-cut filet over 3 peppercorn demi-glace, crusted with caramelized onions and blue cheese, twice-baked cheddar potato cup and chef's vegetable
- Salmon Oscar $28.00
  
  Seared atlantic salmon, jumbo lump crabmeat, lemon bearnaise, garlic mashed potatoes and asparagus
- Seafood A La Vodka $30.00
  
  Shrimp, cape may scallops & jumbo lump crabmeat in a vodka cream sauce served over penne pasta
- Bacon Wrapped Pork Chop $25.00
  
  Center-cut boneless pork chop, applewood smoked bacon, spiced orange rum reduction, mashed sweet potatoes & chef's vegetable
- Mahi-Mahi $22.00
  
  Lightly blackened with a honey mustard-ginger cream sauce, wild rice and chef's vegetable
- NY Strip Steak $32.00
  
  10 oz. Strip, guinness steak sauce, beer-battered onion rings, twice-baked cheddar potato cup & chef's vegetable
- 2 Mile Stuffed Chicken $24.00
  
  Filled with prosciutto, pesto & smoked mozzarella with an herb, asiago and bread crumb coating, lemon butter sauce, garlic mashed potatoes and chef's vegetable
- Jumbo Snow Crab 2 Clusters $24.00
  
  Served with drawn butter & lemon, fries & coleslaw
- Jumbo Snow Crab 3 Clusters $28.00
  
  Served with drawn butter & lemon, fries & coleslaw

Crab House Faves, Baskets & Sandwiches
- Crab Attack Fries $12.00
  
  Old bay fries, lump crab, cheddar-jack, sour cream, bacon & chives
- Jumbo Wings $9.00
  
  Buffalo or maryland-style served with blue cheese & celery
- Mozzarella Sticks $7.50
  
  House made marinara
- Onion Rings $7.50
  
  Spicy volcano dipping sauce
- Buffalo Chicken Tenders w/ Blue Cheese & Celery $8.00
- Buffalo Chicken Tenders w/ Honey Mustard or BBQ $7.50
  
  Plain tenders
- Fried Shrimp Basket $17.00
  
  Fries & coleslaw, cocktail or tartar
- Beer Battered Fish & Chips $18.00
  
  Ipa beer-battered fish of the day, tartar, fries & coleslaw
- Fried or Blackened Fish Tacos $13.00+
  
  Topped with volcano sauce, mango salsa and summer slaw served with a side of spanish rice
- BBQ Ribs Basket $18.00
  
  Baby back ribs, fries & coleslaw. Served with kettle chips & coleslaw, add fries $2.00
- Blackened Mahi $12.50
  
  Lightly blackened, volcano sauce
- Hot Ham & Cheese Pretzel Sandwich $11.00
  
  Thinly sliced ham, american cheese & whole grain mustard
- Crab Cake Sandwich $14.00
  
  Broiled jumbo lump, cocktail or tartar
- Hot Roast Beef $10.00
  
  Sliced and served with au jus & horseradish. Add american or cheddar $1.00
- Fried Fish $11.00
  
  Local white fish fillet, cocktail or tartar
- 2 Mile Cheesesteak $11.00
  
  American cheese, add fried onions $0.50
- Crab House Cheeseburger $11.00
  
  1/2 lb angus, char-grilled, choice of american, cheddar or swiss. Add bacon, sauteed onions or blue cheese $1.00
- Chicken Ranch BLT $12.00
  
  Ranch-seasoned fried chicken breast, swiss cheese, smoked bacon & ranch dressing

Pizza
- Crabby Pie $15.00
  
  Traditional red pie with old bay and crabmeat
- 2 Mile Arugula Pie $14.00
  
  White pizza baked with diced tomatoes, caramelized onions & topped with a mix of baby arugula, prosciutto & shaved asiago, balsamic glaze
- Margherita Pie $12.00
  
  House made sauce, fresh mozzarella & basil
- Plain Pizza $10.00
- Pepperoni Pizza $11.00

Children's Menu

Served on a crab house frisbee with child's dessert
- Chicken Fingers $8.00
- Fries Popcorn Shrimp $8.00
- Wild Rice Pasta with Marinara or Butter $8.00
- Fries Grilled Chicken $8.00

First Course

Choose one
- New England Clam Chowder
- Maryland Crab Chowder
- Spinach Salad
- Caesar Salad

Second Course

Choose one
- Jumbo Lump Crab Cake
  
  Pan-seared jumbo lump, roasted red pepper drizzle, garlic mashed potatoes and chef's vegetable
- Seafood Fra Diablo
  
  Jumbo shrimp, cape may scallops, crab meat, clams & mussels simmered in a spicy tomato-basil sauce served over linguini
- Petite Filet Mignon
  
  Steak demi-glace, garlic mashed potatoes and chef's vegetable
- Stuffed Chicken
  
  Filled with prosciutto, pesto & smoked mozzarella, herb, asiago and bread crumb coating, lemon butter sauce, garlic mashed potatoes and chef's vegetable
- Seared Salmon
  
  Atlantic salmon with a lemon, caper & herb butter, wild rice and chef's vegetable
- Mahi-Mahi
  
  Lightly blackened with a honey mustard-ginger cream sauce, wild rice and chef's vegetable
- Bacon Wrapped Pork Chop
  
  Center-cut boneless pork chop, applewood smoked bacon, spiced orange rum reduction, mashed sweet potatoes & chef's vegetable

Third Course

Choose one
- Bread Pudding
- Chocolate Mousse

Menu for Two Mile Landing Restaurant & Marina provided by Allmenus.com

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