Villa Romanza

Appetizer consisting of imported prosciutto, salami, provolone, and mozzarella, with an assortment of grilled and marinated vegetables

Assorted selection of hot appetizers: eggplant rollatini, fried calamari, mozzarella sticks, stuffed mushrooms, and clams casino

Served with a peach cream sauce

Delicious homemade mozzarella cheese with vine ripe tomatoes and bermuda red onions, drizzled with aged balsamic vinegar

Jumbo shrimp chilled & served with homemade cocktail sauce

Homemade bread slices topped with chopped tomatoes, onions, garlic and olive oil

Fried calamari with marinara, hot or mild

Calamari sauteed in white wine and garlic

Fried and then sauteed with capers, hot peppers, and black olives with a touch of chablis wine

Domestic mussels in garlic white wine or marinara sauce, hot or mild

Our own special stuffing in red sauce

Baked mushrooms stuffed with crab meat in a lemon cream sauce

Served with marinara sauce

Served with marinara sauce

Romaine, croutons and imported parmigiano cheese with our very own caesar dressing

Organic mixed greens with cranberries, gorgonzola cheese, walnuts and apple slices tossed in our homemade raspberry balsamic vinaigrette

Iceberg featuring chunks of gorgonzola and blue cheese dressing with sliced tomatoes

Baby spinach with diced egg and bacon served with homemade creamy balsamic

Pasta tossed with pancetta and wild green onions, flamed in a pink vodka sauce

Chef's selection of garden fresh vegetables with spiral pasta in a pink blush sauce

Our delicious sauce of fresh ground meat sauteed in onions, fresh herbs and Italian plum tomatoes

Fresh basil, italian plum tomatoes and garlic

Pieces of chicken, mushrooms, fresh tomatoes and peas in a light cream sauce

Potato gnocchi, grilled chicken in a pesto cream sauce

Angel hair pasta with lump crab meat, sauteed garlic and fresh tomato sauce

Fresh little neck clams in a white or red sauce

Tenderloin of chicken presented in a roasted garlic cream sauce with mushrooms and spiral pasta

Maine lobster meat and fresh ricotta ravioli, finished in a tomato pink sauce

Medley of broccoli and jumbo shrimp sauteed in extra virgin olive oil, garlic, basil and white wine

Three cheeses surrounded by eggplant and baked to perfection with tomato sauce and topped with fresh mozzarella cheese

Slices of eggplant battered, layered with tomato sauce and fresh mozzarella cheese

Oven baked cheese ravioli topped with fresh mozzarella cheese

Manicotti baked with tomato sauce and mozzarella cheese

Vegetable lasagna with zucchini, eggplant, and portabella mushrooms, layered with roasted red peppers, wild mushrooms, ricotta, mozzarella and parmigiano cheeses

Original triple layered lasagna with tomato sauce and mozzarella cheese

Stuffed chicken breast with prosciutto, mozzarella cheese, spinach, mushrooms and sun dried tomatoes in a while onion, vodka pink cream sauce

Topped with spinach and crab meat, served with shitake mushrooms, asparagus and roasted red peppers with mozzarella cheese in a port wine demi glaze sauce

Boneless chicken breast and jumbo shrimp, asparagus, and shitake mushrooms in a sherry blush sauce

Boneless chicken breast sauteed with sausage, onions, peppers, mushrooms and potatoes in a rich wine sauce

Crispy chicken topped with parma prosciutto, mozzarella cheese, and baby spinach served over basil pasta

Fresh mushrooms, red wine vinegar, sherry wine, herbs, served with a side of pasta

Scallopine of veal topped with fresh spinach, prosciutto, and mozzarella in a marsala wine and mushroom sauce

Scallopine of veal with asparagus, roasted red peppers, mozzarella cheese, fresh plum tomatoes, and shitake mushrooms

Veal medallions topped with crab meat and mozzarella, served in a lemon cream sauce

Scallopine of veal sautéed with shitake mushrooms, artichokes, and sun dried tomatoes topped with spinach and mozzarella in a sherry pink cream sauce

Tender veal sautéed with peppers, fresh plum Roma tomatoes and herbs; served with your choice of pasta

Jumbo shrimp in any of our homemade sauces

Jumbo sea scallops in any of our homemade sauces

Domestic mussels in any of our homemade sauces

8 Ounce baked turbo fish in a light marinara sauce

Lobster, shrimp, clams, mussels and calamari are combined with garlic and white wine in your choice of white or red seafood sauce

With blue cheese crumbles served with roasted potatoes and broccoli

Grilled 8 ounce filet with an 8 ounce lobster tail served with grilled asparagus

Breaded flounder served with fresh-cut chips

14 Ounce grilled strip steak topped with prosciutto, roasted red peppers, fresh mozzarella, and homemade bruschetta

Sauteed in garlic and olive oil with a touch of marinara served over pasta

14 Ounce french cut pork chop with sautéed peppers, potatoes, onions, and sausage in garlic and olive oil

Marinated and grilled norwegian salmon served over a bed of fresh roasted potatoes and vegetables

Grilled chicken breast with extra virgin olive oil and garnished with mixed vegetables