northern Italian lasagna, layered with bolognese sauce and bechamel sauce, topped with freshly grated parmigiano cheese.
sauteed shitake, portobello & porcini mushrooms, served in a creamy sauce, tossed with our home made fresh spinach fettuccine pasta.
shrimp, scallops, calamari, mussels & clams served in a spicy marinara sauce over linguine pasta.
stuffed with lobster meat, served in a creamy vermouth sauce, with sauteed prosciutto, sun dried tomato, & shallots.
fresh egg noodles, tossed in a marinara sauce, with fresh mozzarella & basil.
fresh home made egg noodles, tossed in a creamy pesto sauce with portobello mushrooms.
sauteed shrimp with fresh tomato, shallots, flambe with brandy. Served over capellini pasta, topped with mozzarella cheese.
16 0z black angus steak grilled to your preference, topped with our garlic basil butter, served with steak fries and ratatouille.
two chicken breast supreme cut, grilled to perfection, topped with fontina cheese, served in a brandy green peppercorn sauce with shitake mushrooms, bacon and a touch of cream. served with cappelini & ratatouille
10 0z sushi grade tuna, sesame seed crusted, pan seared, served over a champagne brown butter sauce, topped with fried rice noodles, fried leeks & ratatouille.
two pork chops, crusted with potato flakes, pan seared to golden perfection, served in a calvados berries reduction, topped with crumble feta cheese and served with ratatouille.
thin veal scaloppini, grilled, drizzled with genovese sauce and topped with a tricolor salad, served with ratatouille & cappelini pasta
dozen fresh clams, in a spicy filleto di pomodoro sauce with prosciutto and served with crostini bread.
fresh mozzarella di bufala, sliced vine ripened tomatoes, fresh basil & roasted peppers, drizzle with extra virgin olive oil.
pine lsland oyster topped with spinach, and parmigiano cheese and baked to perfection.
rice wrapper rolled with pork, sauteed shitake mushrooms, scallions, cilantro & rice noodles, served cold with peanut dipping sauce & sweet chili sauce.
jumbo shrimp wrapped in bacon served with a spicy honey sauce.
cured salmon & dill spread, served on home made toasted Italian bread.
thinly sliced rare beef loin topped with mesclun and shaved parmigiano cheese, drizzled with our genovese sauce.
lightly breaded fried calamari, placed on top fresh mesclun greens garnished with red onion, pineapple, and tossed with our home made orange citrus poppy seed vinaigrette.
baked almond Crusted Manchego cheese, fresh spinach, tossed with our house raspberry vinaigrette, garnished with orange segments, wine poached pears, served on top of toasted walnut & fig bread.
fresh spinach, kalamata olives, red roasted peppers, crumbled feta cheese topped with crunchy fried shallots, tossed in our balsamic herb vinaigrette.
thinly sliced prosciutto di parma, & figs served on a bed of mesclun greens, drizzled with fig vinaigrette, placed on to of toasted walnut & fig bread. Pear substituted when figs are not in season
romaine lettuce, parmigiano cheese, croutons topped with grilled chicken & served on flat bread with our home made caesar dressing. Substitute shrimp for 2.25 extra
grilled chicken breast, topped with sauteed spinach, portobello mushrooms, & caramelized onions, drizzled with our genovese sauce, served on ciabbata bread
breaded soft shell crab, drizzled with a brown butter sauce, and topped with mesclun, served on ciabbata bread
roast beef cooked to perfection, caramelized onion, fontina cheese & pesto sauce, served on ciabbata bread
provolone cheese, mortadella, sopressata, salami, served with a tapenade spread on home made focaccia bread.
unique seasoned roasted pork loin served with mesclun, swiss cheese, red onion, drizzled with a roasted pepper dressing. served on ciabbata bread.
100z angus burger, loaded with mushrooms, caramelized onions & cheese, served on a round French bread spreaded with garlic aioli.
monchego cheese, parmigiano cheese, provolone cheese, mozzarella cheese, & pesto sauce.
fresh mozzarella, fresh basil & marinara sauce, drizzle with extra virgin olive.
grilled eggplant, caramelized onion, grilled zucchini, fontina cheese, basil, freshly ground pepper, parmigiano cheese & marinara sauce.
shrimp sauteed with sun dried tomato, prosciutto & artichoke hearts in a brandy cream sauce, top with freshly grated parmigiano cheese.
mozzarella cheese & our secret tomato sauce.
1/3 thinly sliced prosciutto di parma, 1/3 fresh mushrooms, 1/3 artichokes hearts, mozzarella cheese & our delicious marinara sauce.
grilled eggplant, grilled zucchini, artichoke hearts, caramelized onion, sun dried tomato, pepperoni, red roasted peppers, olives, garlic fresh mushrooms & sausage (each)
lunch shrimp scampi served over pasta only lunch portions are served with salad only dinner portions are served with pasta & salad
(with meatballs) home made meatballs and tossed with our delicious tomato sauce.
tossed in a garlic white wine clam sauce or red clam sauce.
Menu for Monticello Bistro provided by Allmenus.com