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Inn at Millrace Pond Restaurant
Grilled 10oz choice cut crispy potato, garlic arugula and blackberry frangelico demi glace
Roasted 14oz, shallot, thyme, rosemary, dijon, panko, sweet pea truffle sauce, roasted potato, grilled asparagus and blackberry frangelico demi glace
Tri color farfalle, hearts of palm, roasted red peppers, capers, oven-dried tomato, saffron, garlic arugula and citrus butter
Marnier coulis grilled asparagus, micro mustard greens, pancetta vinaigrette, jasmine rice and mixed berry grand
Grilled asparagus, oven dried tomato, kalamata, artichoke hearts, pesto, jasmine rice, roasted red pepper coulis, truffled cannellini
Grilled chicken breast, roasted red peppers, wild mushrooms, pine nuts, oven dried tomato, gluten free penne, basil, parsley, garlic spinach asiago and marsala porcini broth
Heirloom tomato, red onion, kalamata, basil, parsley, roasted potato, asparagus, cucumber, roasted red pepper, arugula, croutons, white balsamic basil vinaigrette
Oven dried tomato pesto, siracha marinated chickpea, kalamata, garlic arugula, jasmine rice, truffle cannellini and sweet pea with roasted beets
Sandwiches served with seasoned fries, sweet fries, potato salad or coleslaw. House BBQ baby back ribs honey raisin poppy slaw, corn fritter
Celery, carrot, creamy blue cheese selection of house made sauce
Grilled chicken, apple wood smoked bacon, lettuce, tomato, avocado, monterey jack, cheddar and ranch dressing
Served with apple wood smoked bacon, lettuce, tomato, avocado and siracha mayo
House made hickory smoked pork shoulder, hand shredded and warmed in our BBQ sauce
Falafel, roasted corn, roasted red pepper, black bean, siracha aioli and avocado
10 oz. ground angus burger charbroiled with lettuce tomato and onion
10 oz. ground angus burger charbroiled with mushroom, swiss, caramelized onion, lettuce, tomato and cilantro cream
Three 2 oz. charbroiled burgers with smoked mozzarella, apple wood bacon, honey raisin poppy slaw, corn fritter
Roasted red pepper, avocado, lettuce, tomato, onion and cilantro cream
Fresh chicken, mire poix and a country gravy, topped with puff pastry
Maine lobster, truffled cream, monterey jack, cheddar parm and bread crumb
Our fresh herb garden grows next to the millrace house from spring to late fall providing our chef with his choice of fresh herbs
All of our fresh shell eggs are raised local and cage free from drakes farm in warren county
We use the freshest picked seasonal vegetables grown locally from our neighbor farmers at tranquility farm in allamuchy, nj
Just across the delaware, in pennsylvania, glenview dairy provides us with all of our milk, butter and dairy products
All of our seafood is sustainable and follows the recommendations of the monterey bay aquarium seafood watch guid
Our honey comes locally from harveys honey farm located in monroeville, nj
During the holiday season we use only fresh turkey from ashley farms in flanders, nj
Mixed berry grand marnier coulis and arugula
Breaded fresh eggplant, marinara, basil pine nut pesto, shaved parmesan
House made sauces, celery, carrot, creamy blue cheese
Home made cocktail sauce, lemon wedge
Baked creamy brie wrapped in puff pastry, served with vanilla bean and honey infused mixed berries and crostini
Falafel, hummus, tabouli, baba ganoush, kalamata, grilled vegetables, pita
A selection of the Inns ingredients and guest favorites prepared daily
Hardy sauteed red and white onions, natural beef aujus, toasted crostini, melted swiss cheese
The inns famous blend of rich flavors
Mixed baby greens, red onions, ripe tomatoes, cucumbers, shaved carrots, white balsamic dressing
Romaine lettuce, house made caesar dressing, fresh garlic croutons, shaved parmesan
Blue arugula, crumbled blue, seasonal berries and citrus vanilla mint vinaigrette
Balsamic reduction, evoo and basil
Edible orchid, spinach, roasted beets, chevre, candied walnut, dates, pancetta shallot vinaigrette
Grilled chicken, avocado, tomato, lettuce, bacon, monterey jack, mild cheddar, ranch
Apple wood smoked bacon, siracha aioli, lettuce, avocado
Pastrami, swiss, sauerkraut, russian dressing, marble rye
Filet tips, caramelized onion, roasted red peppers, mushrooms, white cheddar, pesto mayo, french roll
Honey smoked turkey breast, sundried cranberry aioli, brie, mixed greens and granny smith
10 oz fresh ground lamb, raita, pickled red onion, oven dried tomato, pesto, micro greens
House made pulled pork, shredded and warmed in BBQ sauce
10 oz char broiled ground angus served with lettuce, tomato and onion
10 oz char broiled ground angus served with lettuce, tomato, mushrooms, swiss, caramelized onions, cilantro cream
Roasted red pepper, avocado, cilantro cream, lettuce, tomato and onion
Falafel, black bean and roasted red peppers, corn, siracha aioli, avocado
Yellow squash, zucchini, tomato, pickled red onion, wheat, basil, hummus
Tabouli, grilled vegetable, pickled red onion, pancetta vinaigrette, micro green, frangelico blackberry demi glac
Steamed chilean mussels with bourbon saffron broth and herb crostini
Oven dried tomato pesto, siracha marinated chickpea, kalamata, garlic arugula, jasmine rice, truffle cannellini and sweet pea, roasted beets
Chicken, vegetables, creamy gravy, golden brown puff pastry
Maine lobster, truffled cream, monterey jack, cheddar parm and bread crumb
Baked creamy brie wrapped in puff pastry, served with vanilla bean and honey infused mixed berries and crostini
Mixed berry grand marnier coulis and arugula
Falafel, hummus, tabouli, baba ganoush, siracha marinated chickpea, yogurt, kalamata, grilled vegetable, pita
Micro greens, apple cider pancetta shallot vinaigrette, mixed berry grand marnier coulis
Minted mirin mango, crispy pad thai, holland peppers, mixed berry grand marnier coulis, micro greens, miso vinaigrette
Blue swimming crab, holland peppers, micro greens, malibu rum butter sauce
Steamed chilean mussels with bourbon saffron broth and herb crostini
Jumbo shrimp served with a house made cocktail sauce and lemon wedge in a martini glass
Breaded fresh eggplant, marinara, basil pine nut pesto, shaved parm
Fresh buffalo mozzarella and heirloom tomato balsamic reduction, evoo and basil
Mixed baby greens, red onion, tomato, cucumber, shaved carrot and white balsamic basil vinaigrette
Edible orchid, spinach, beets, chevre, candied walnut, dates, pancetta shallot vinaigrette
Seasonal berries and blue arugula, crumbled blue, seasonal berries and citrus vanilla mint vinaigrette
Crisp romaine lightly tossed with our house made caesar dressing, fresh garlic and herb crouton topped with shaved parm
A selection of the inns ingredients and guest favorites prepared daily
The inns famous blend of rich flavors garnished with sage brown butter
Slow braised onions, madeira and beef broth, served with seasoned crostini and melted swiss
Menu for Inn at Millrace Pond Restaurant provided by Allmenus.com
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