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  • Cucina Calandra

Cucina Calandra

(973) 575-7720

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  • 216 Us Highway 46, Fairfield, NJ 07004
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Cucina Calandra

  • (973) 575-7720
  • Main
  • Dinner
  • Lunch
  • Lounge Menu - Bar Menu
    • Meatball Sliders $10.95

      With marinara sauce and melted mozzarella

    • Buffalo Wings $10.95

      Spicy chicken wings served with bleu cheese dip and celery

    • Italian Hot Dog $10.95

      Peppers, potatoes and onions

    • Chicken Teriyaki Dumplings $10.95

      Deep fried and served with a soy honey-ginger sauce

    • Pierogi $10.95

      Stuffed with potato and cheese, onions, bacon and side sour cream

    • Turkey and Ham Club Sandwich $10.95

      Tomato, lettuce and bacon

    • Rigatoni with Vodka Sauce $11.95

      Homemade fresh pasta

    • Bruschetta Caprese $11.95

      Homemade mozzarella, garlic crostino, tomato bruschetta, extra virgin olve oil

    • Mussels $11.95

      Sauteed in a fra diavolo sauce

    • Iceberg Wedge $11.95

      Iceberg lettuce wedge, blackened chicken, bleu cheese dressing and bacon

    • Eggplant Parmigiana $12.95

      Served on italian roll

    • Cheeseburger $12.95

      With crispy bacon, portobello mushroom, tomato and provolone served on brioche roll

    • Fried Calamari $12.95

      With hot or sweet marinara sauce

    • Sausage Bruschetta $12.95

      Sweet sausage, broccoli rabe and melted provolone cheese

    • Coconut Shrimp $12.95

      With a spicy orange sauce

    • Pizza $13.95

      Thin crust pizza choice of one topping: pepperoni, sausage, olives

    • Cajun Salmon Over Caesar Salad $13.95

      Blackened salmon fillet drizzled with soy-honey glaze

    • Vegetables Tower $13.95

      Grilled vegetables, fresh mozzarella, basil-pinoli pesto and balsamic reduction

    • Philly Cheesesteak $14.95

      Peppers, onions and chedder cheese

  • Bambini Menu - Meals
    Includes soft drink, milk or apple juice. A large calandra's chocolate chip cookie with hersey morsels ordered with every kid's meal at no extra charge
    • Chef Henry's Specialty Face Pizza $6.95

      Mickey mouse, sponge bob, etc

    • Thin Crust Cheese Pizza $6.95

    • Italian Homemade Breaded Chicken Tenders with Fries $6.95

    • Grilled Chicken and Broccoli $6.95

    • Mozzarella Sticks with Side of Marinara Sauce $6.95

    • Mini Burgers (2 Sliders) with French Fries $6.95

    • Grilled Cheese Panini with French Fries $6.95

    • Penne with Tomato Sauce or Butter $6.95

    • Cheese Ravioli with Tomato Sauce or Butter $6.95

    • Spaghetti and Meatballs $6.95

  • Bambini Menu - Toddlers
    3 years & under
    • Thin Crust Pizza or Spaghetti

    • Spaghetti or Penne with Tomato Sauce or Butter

  • Family Style Menu
    • Calandra Salad $24.95

      Mortadella, salami, provolone, olives, onions, tomatoes, radicchio, pepperoncini and cucumbers tossed with Italian vinaigrette

    • Tortellini Montebianco $31.95

      Ricotta and parmigiano cheese stuffed pasta sauteed with bacon and mushrooms in a parmigiano alfredo sauce

    • Tilapia Livornese $32.95

      With olives, capers and plum tomato sauce over spinach and garlic crostino

    • Garden Salad $19.95

      Mixed greens, carrots, ripe tomatoes, red onions and cucumbers, tossed with homemade italian vinaigrette

    • Cavatelli Tricolore $31.95

      Fresh pasta sauteed with filetto di pomodoro and basil-pignoli pesto topped with fresh ricotta

    • Gamberi al Limone $34.95

      Shrimp sauteed with roasted garlic in a white wine-lemon sauce served with risotto

    • Spiedino alla Romana $18.95

      Layers of sliced bread and mozzarella cheese pan fried, melted provolone cheese with a caper-anchovy lemon sauce

    • Penne Country Style $31.95

      Homemade pasta sauteed with caramelized onions, crumbled italian sausage, cannellini beans, prosciutto and broccoli florets

    • Pollo Contadina $32.95

      Chicken breast, sausage, potatoes and mushrooms in a tomato traced brown sauce over medley vegetable

    • Rollatine di Melenzane $19.95

      Egg battered eggplant filled with soft ricotta and parmigiano cheese served with fresh tomato sauce and melted mozzarella

    • Rigatoni Boscaiola $32.95

      With wild mushrooms, green peas and parma prosciutto in a vodka sauce

    • Scaloppine di Maiale $29.95

      Pork sauteed in a lemon and caper sauce served with roasted potatoes and vegetable

  • Dessert Menu
    • Made in House Sicilian Gelato $6.00

      1/3 of the fat & calories of ice cream chocolate, vanilla & pistachio

    • Made in House Sorbet from Calandra's Bakery $6.00

      Raspberry or lemon

    • Deep Fried Sicilian Zeppoli $5.00

      Four homemade zeppoli made with flour & ricotta, served hot with powered sugar in a paper bag shaken table side

    • Puff Pastry Apple Strudel $6.00

      Served warm with a side of vanilla gelato

    • Italian Style Ricotta Cheese Cake $6.50

      With fresh strawberries

    • Vanilla or Chocolate Profiteroles $6.00

      Puff pastry shells, filled with homemade gelato, topped with chocolate ganache poured tableside, whipped cream & cinnamon toasted walnuts

    • Sfogliatella $6.50

      Served warm with cannoli cream

    • Renewal of Life by Chocolate Cake $6.50

      Chocolate pudding layers & warm chocolate ganache poured table side renewal by chocolate

    • Cannoli Siciliani $6.00

      Vanilla & chocolate shells available

    • Tiramisu $6.50

      Classic tiramisu with mascarpone cheese & espresso coffee soaked lady fingers

    • Tartufo $6.75

      Creamy chocolate & vanilla ice cream with chopped nuts & a cherry in the center then covered with a chocolate shell

    • Italian Napoleon $6.75

      Flaky puff pastry layered with nutella, topped with fresh berries, toasted hazelnuts, vanilla gelato & fresh whipped cream

    • Cheese Fruit Cobbler $6.75

      Cheese crumb cake filled with apples, served warm with our homemade vanilla gelato & topped with fresh whipped cream

  • Beverages
    • American Coffee-Regular or Decaf $2.50

    • Espresso Lavazza Beans $3.50+

      Regular or decaffeinated

    • Cappuccino Lavazza Beans $3.75

      Regular or decaffeinated

  • Antipasti
    • Homemade Chicken Soup $7.00

      Nonna's classic with hand pulled shredded chicken

    • Pasta e Fagioli $7.30

      A simple tuscan white bean soup with pasta & extra virgin olive oil

    • Stuffed Meatballs $9.40

      With fresh ricotta & melted imported provolone cheese, served with marinara sauce

    • Stuffed Pepper $10.95

      Filled with chopped meat, rice, seasonings, extra virgin olive oil, a touch of marinara sauce & topped with seasoned calandra's baked bread crumbs

    • Baked Stuffed Artichoke

      Stuffed with seasoned breadcrumbs, drizzled with a roasted garlic & extra virgin olive oil broth

    • Panzanella $8.95

      Lightly baked jumbo croutons, ripe tomatoes, red onions, cucumbers & fresh chopped basil, tossed with a homemade italian vinaigrette

    • Impepata di Cozze $11.95

      Prince edwards island mussels, chorizo sausage & cherry peppers in a marinara sauce

    • Caprese $12.50

      Homemade fresh mozzarella, prosciutto di parma, sliced ripe tomatoes & roasted peppers drizzled with extra virgin olive oil & topped with fresh chopped basil

    • Broccoli Rabe, Sliced Sausage & Roasted Potatoes $12.50

      Sauteed with garlic & extra virgin olive oil, sprinkled with parmigiano cheese

    • Calamari Fritti $13.35

      Crispy & tender fried calamari rings served with hot or sweet marinara sauce

    • Spinaci e Gamberi $13.95

      Baby spinach, red onions & mushrooms tossed with bleu cheese dressing, topped with blackened jumbo shrimp

    • Schiacciata di Granchio $14.50

      Blackened lump crab cake served over a grilled beefsteak tomato, surrounded with sweet corn sauce & chipotle aioli

    • Sea Scallops $15.40

      Pan sauteed sea scallops with wild mushrooms in a garlic white wine sauce, served over baby arugula salad tossed with italian vinaigrette

  • Family Style Appetizers
    • Cold Antipasto Della Casa $16.70+

      All served on a family style platter serves 2, 4 or 6 people. Prosciutto di parma, genoa salami, capicolla, homemade mozzarella, tomatoes, artichoke hearts, chunks of parmigiano, provolone cheese & giardiniera

    • Hot Antipasto Della Casa $23.64+

      All served on a family style platter serves 2, 4 or 6 people. Clams oreganata, shrimp scampi, eggplant rollatini, mozzarella in carrozza & vegetable stuffed mushrooms

  • Insalata
    • Cucina Garden Salad $8.10

      Iceberg lettuce with grape tomatoes, cucumbers, carrots & red onions, tossed with a red wine vinaigrette, topped with shaved parmigiano reggiano

    • Traditional Caesar Salad $7.95

    • Insalata Della Casa $8.35

      Baby arugula, tomatoes, red onions & toasted pignoli nuts, tossed in a house vinaigrette dressing

    • Insalata di Pere e Gorgonzola $11.95

      Mixed greens tossed with cranberry vinaigrette, topped with a merlot wine poached bosc pear, cranberries, toasted almonds & gorgonzola cheese

    • Yellow Beet Salad $10.95

      Mixed greens, tossed with red wine vinaigrette, surrounded with sliced beets, topped with crumbled goat cheese, toasted almonds & raisins

    • Aurugola e Caprino $10.95

      Baby arugula, cranberries, toasted pignoli nuts & roasted portobello mushrooms, tossed with balsamic vinaigrette, topped with warm goat cheese

  • Main Course Insalata
    • Italian Country Salad $17.95

      Grilled chicken, mixed greens, asparagus, green beans, chick peas & red onions, topped with shredded parmigiano cheese & tomato bruschetta, drizzled with basil oil

    • Scallop Salad $26.00

      Pan seared scallops drizzled with a honey ginger soy glaze, served over a mixed greens, fennel, mango, strawberries, orange wedges & blueberries, tossed with aged white balsamic-ginger vinaigrette

    • Blackened Tuna $26.70

      Drizzled with a honey ginger soy glaze, served over mango-guacamole salad

  • Secondi Piatti Entrees
    • Pollo Milanese $20.95

      Pan fried, parmigiano cheese & breadcrumb encrusted chicken breast, topped with chopped salad coupled with tomato bruschetta & mozzarella, drizzled with basil oil

    • Pollo Parmigiano $21.50

      Breaded chicken cutlet, pan fried, topped with tomato sauce, basil, mozzarella & parmigiano cheese

    • Pollo Arrabbiata $21.95

      Pan seared chicken breast served with sauteed onions, andouille sausage, italian hot peppers, red bell peppers & chopped tomatoes with a trace of modena balsamic

    • Paillard di Vitello $25.00

      Thin grilled veal scaloppini topped with tricolor salad, tossed with italian vinaigrette, chopped tomato bruschetta & shredded parmigiano cheese, drizzled with balsamic glaze

    • Filetto di Maiale $22.50

      Grilled pork tenderloin, sliced & served over mashed potatoes with a grilled portobello cap, surrounded with a sage veal demi-glaze

    • Pork Chop $25.35

      Grilled & served with sauteed vidalia onions, crispy italian sweet sausage, diced potatoes, hot cherry peppers, bell peppers & mushrooms, in a tangy sauce

    • Veal Saltimbocca $25.00

      With fresh sage, prosciutto di parma & melted mozzarella, served over sautéed spinach, accompanied with seasonal vegetables & roasted potatoes

    • Sogliola Oreganata $24.95

      Marinated sole fillet oreganata style served over spinach & roasted potatoes, in a lemon white wine sauce

    • Tilapia Marechiaro $25.95

      With little neck clams & mussels in a light tomato broth

    • Salmone all'Arancia $25.90

      Pan seared atlantic salmon fillet crusted with pecans, served over cinnamon traced baked sweet potato medalion, surrounded with a blood orange gran marnier reduction

    • Jumbo Sea Scallops $27.75

      Pan seared served over wild mushroom risotto, surrounded with a citrus traced brown sauce

    • New York Strip Steak $31.95

      12 oz. grilled, served over baked polenta, drizzled with a port wine & mushroom demi glaze

    • Porterhouse Steak $31.95

      18 oz. marinated grilled & sizzled with a herb demi-glaze, served with roasted garlic mashed potatoes

  • Personal Size Thin Crust Pizza
    Baked in our own custom made stone deck wood burning oven. Made with a rustic whole grain semolina flour
    • Thin Crust Pizza $13.00

      Extra toppings: pepperoni, meatballs, sausage, mushrooms, onions $1.75 per item

    • Pizza Contadina $13.95

      Marinated tomato sauce, sweet italian sausage, peppers & onions, topped with mozzarella & parmigiano

    • Pizza Margherita $14.15

      Fresh tomatoes, homemade fresh mozzarella & basil

  • Calzonetto Calzone
    Baked in our stone deck wood burning oven. Made with a rustic whole grain semolina flour
    • Eggplant Parmigiana Calzonetto $13.75

      Baked calzone with fresh ricotta, mozzarella, parmigiano cheese, eggplant, tomato sauce & fresh basil

    • Spinach & Chicken Roll $13.95

      Grilled chicken, spinach, fresh ricotta, & provolone cheese

    • Parmacotto Calzone $13.95

      Stuffed with ham, marinated mushrooms, mozzarella & ricotta cheese

  • Flatbreads & Bruschetta
    Baked in our stone deck wood burning oven. Flatbreads are made with a whole grain semolina crust, seasoned with extra virgin olive oil, salt & pepper served on wooden peal
    • Flatbread Sorrentino $13.90

      Slow baked plum tomatoes, shredded homemade fresh mozzarella & chopped basil, drizzled with extra virgin olive oil

    • Fig & Prosciutto Flatbread $14.55

      A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di parma & crumbled gorgonzola cheese

    • Sausage & Broccoli Rabe Flatbread $14.95

      Sauteed crumbled hot sausage, chopped broccoli rabe & melted provolone

    • Flatbread Romano $15.95

      Sliced grilled chicken, chopped caesar salad & shredded parmigiano cheese

  • Pasta Fatta in Casa
    Made with semolina whole grain
    • Strascinate alla Barese $20.95

      Handmade large orecchiette, sauteed with chopped broccoli rabe & anchovies, traced in roasted garlic extra virgin olive oil

    • Whole Wheat Fettuccine Primavera $19.10

      Seasoned fresh vegetables sauteed in extra virgin olive oil & roasted garlic sauce

    • Lasagna of the Day $19.10

    • Gnocchi di Sorrento $19.70

      Light potato dumpling pasta, pink vodka sauce, baked with our own melted homemade fresh mozzarella

    • Pasta alla Norma $19.70

      Penne with baked eggplant, fresh plum tomatoes, filetto di pomodoro & basil, topped with ricotta salata

    • Rigatoni with Peas & Prosciutto in a Vodka Sauce $19.70

    • Fusilli Calabrese $19.10

      Sauteed with chopped fresh double tomatoes, roasted garlic, fresh basil & melted homemade mozzarella

    • Tagliolini con Pesto di Spinaci $20.95

      Homemade pasta sauteed with pistachio & almond spinach pesto

    • Ravioli di Portobello $20.55

      Portobello & ricotta cheese stuffed ravioli, sauteed with fresh double tomato, basil & roasted garlic sauce

    • Cortecce con Salsiccia di Pollo e Asiago $20.95

      Homemade pasta sauteed with crumbled chicken sausage, caramelized onions & asparagus tips in a creamy parmigiano-asiago cheese sauce

    • Cavatelli Giulia $20.95

      Homemade ricotta cavatelli, sauteed with andouille sausage, cherry tomatoes, chick peas, cauliflower, raisins, roasted garlic & extra virgin olive oil, topped with seasoned bread crumbs & baked

    • Fettuccine con Gamberoni e Capesanti $25.95

      Fresh pasta sauteed with jumbo shrimp, sea scallops & baby arugula, in a roasted garlic extra virgin olive oil

    • Linguini with White or Red Manilla Clam Sauce $20.85

    • Shrimp & Calamari Arrabbiata $27.70

      Sauteed jumbo shrimp & calamari in a fra diavolo sauce served over linguini

    • Zuppa di Pesce $33.40

      Lobster, clams, scallops & shrimp served in garlic white wine sauce with a fresh tomato & basil sauce, tossed with angel hair pasta

  • Side Orders
    • Sauteed Asparagus $7.95

    • Sauteed Broccoli Rabe $7.95

    • Sauteed Wild Mushrooms $6.95

    • Sauteed Spinach with Garlic & Extra Virgin Olive Oil $6.95

    • Grilled Mixed Vegetables $6.95

    • Cinnamon Traced Baked Sweet Potato $5.95

    • Sliced Seasoned Italian Fries $4.95

  • Zuppa, Antipasti, Insalata
    • Homemade Chicken Soup $6.95

      Nonna's classic with hand pulled shredded chicken

    • Pasta e Fagioli $6.95

      A simple tuscan white bean soup with orecchiette pasta & extra virgin olive oil

    • Stuffed Pepper $9.95

      Filled with chopped meat, rice, seasonings, extra virgin olive oil, a touch of marinara sauce & topped with seasoned calandra's baked bread crumbs

    • Gamberi Piccantini $12.95

      Pan sauteed shrimp in roasted garlic & creamy gorgonzola, traced tomato sauce over risotto

    • Vongole $11.95

      Little neck clams with bacon, chopped onions, white wine, traced lemon sauce

    • Caprese Italian Style $12.00

      Homemade fresh mozzarella, prosciutto di parma, roasted peppers & sliced ripe tomatoes, drizzled with extra virgin olive oil & topped with fresh chopped basil

    • Calamari Fritti $13.95

      Crispy & tender fried calamari rings served with hot or sweet marinara sauce

    • Schiacciata di Granchio $13.95

      Lump crab cake served over a chopped salad, surrounded with a roasted garlic lemon sauce

    • Traditional Caesar Salad $7.95

      Crispy romaine lettuce tossed with our house made caesar dressing

    • Cucina Garden Salad $7.95

      Iceberg lettuce with grape tomatoes, cucumbers, carrots & red onions, tossed with a red wine vinaigrette, topped with shaved parmigiano reggiano

    • Insalata Della Casa $8.50

      Arugula, with red onions, tomatoes, toasted pine nuts & house vinaigrette

    • Insalata Tri Colore $8.95

      Endive, radicchio & baby arugula tossed with italian vinaigrette, topped with warm goat cheese & roasted pignoli nuts

    • Insalata di Pere e Gongonzola $8.95

      Mixed greens tossed with cranberry vinaigrette, topped with a merlot wine poached bosc pear, cranberries, toasted almonds & gorgonzola cheese

    • Yellow Beet Salad $9.95

      Sliced yellow beets with mixed greens, topped with crumbled goat cheese, sliced roasted almonds & raisins, tossed in a house vinaigrette

  • Gourmet Salad
    • Crispy Co-Co Salad $12.95

      Romaine, with bacon, red onions, avocado, cucumbers, kalamata olives, carrots, tomatoes, chick peas & hard boiled egg, with italian vinaigrette, croutons & crumbled feta cheese

    • Insalata di Capesante $14.95

      Pan sauteed sea scallops with wild mushrooms in a garlic white wine sauce, served over baby arugula salad tossed with italian vinaigrette

    • Tuscan Country Salad $16.95

      Grilled chicken breast, mixed greens, mushrooms, bacon, asparagus, almonds, apples, gorgonzola & cranberries with italian vinaigrette

  • Secondi Piatti Entrees
    • Pollo Parmigiano $17.95

      Breaded chicken cutlet topped with tomato sauce, mozzarella, parmigiano cheese & sweet basil

    • Pollo Margherita $17.95

      Pan sauteed chicken breast, with chopped tomatoes, basil, breaded eggplant & melted mozzarella

    • Pollo ai Carciofi $17.95

      Pan sauteed chicken breast, roasted garlic, artichoke hearts, red pepper flakes with a lemon & white wine sauce

    • Chicken Milanese $18.95

      Parmigiano cheese & breadcrumb encrusted chicken cutlet, topped with a chopped garden salad, tossed with tomato bruschetta, diced homemade mozzarella & italian vinaigrette

    • Chicken Paillard $18.95

      Thin grilled chicken topped with tricolor salad, tossed with italian vinaigrette, chopped tomato bruschetta & shredded parmigiano cheese, drizzled with balsamic glaze & basil oil

    • Sole Oreganta $23.95

      Marinated sole fillet oreganata style served over spinach with roasted potatoes, in a lemon white wine sauce pan seared

    • Salmone all'Arancia $24.95

      Pan seared atlantic salmon fillet crusted with pecans, served over cinnamon traced baked sweet potato medallions, surrounded with a blood orange gran marnier reduction

  • Pasta Fatta in Casa
    Gluten free or whole grain whole wheat pasta is available
    • Lasagna of the Day $15.95

    • Ravioli di Portobello $16.95

      Portobello & ricotta cheese, sauteed with fresh double tomato, basil & roasted garlic sauce

    • Orecchiette Salsiccia e Broccoli $16.95

      Sauteed with broccoli florets, italian sausage in a roasted garlic & extra virgin olive oil

    • Fusilli Calabrese $16.95

      Sauteed with chopped fresh tomatoes, roasted garlic, basil & melted homemade mozzarella

    • Tagliolini con Pesto $16.95

      Fresh pasta with string beans & basil-pignoli pesto

    • Gnocchi di Sorrento $16.95

      Light potato dumpling pasta, pink pomodoro sauce, with our own melted homemade fresh mozzarella

    • Rigatoni with Peas & Prosciutto in a Vodka Sauce $16.95

    • Cortecce al Pomodoro $16.95

      Fresh pasta with cherry tomatoes & roasted garlic sauce, topped with fresh ricotta

    • Cavatelli Giulia $16.95

      Fresh ricotta cavatelli, sauteed with andouille sausage, cherry tomatoes, chickpeas, cauliflower, raisins, roasted garlic & extra virgin olive oil, topped with seasoned bread crumbs & baked

  • Personal Size Thin Crust Pizza
    Baked in our own custom made stone deck wood burning oven. Gluten free pizza is available
    • Thin Crust Pizza $12.95

      Extra toppings: pepperoni, meatballs, sausage, mushrooms, onions $1.75 per item

    • Thin Crust Pizza Margherita $13.95

      Fresh tomatoes, homemade fresh mozzarella & basil

    • Pizza Pugliese $13.95

      Marinated tomatoes, shredded mozzarella, onions, black olives and pecorino cheese

  • Calzones and Flatbreads
    Baked in our stone deck wood burning oven
    • Eggplant Parmigiano Calzonetto $13.95

      Baked calzone with fresh ricotta, mozzarella, parmigiano cheese, tomato sauce & fresh basil

    • Tortello con Pollo $13.95

      Grilled chicken breast, spinach, fresh ricotta, & provolone cheese

    • Flatbread Sorrentino $13.95

      Slow baked plum tomatoes, shredded homemade fresh mozzarella & chopped basil, drizzled with extra virgin olive oil

    • Vegetariano Flatbread $13.95

      A crispy crust spread with basil-pignoli pesto, topped with grilled green & yellow zucchini, eggplant, portobello mushrooms, red bell peppers & crumbled goat cheese

    • Fig & Prosciutto Flatbread $14.95

      A crisp rosemary crust, fresh figs, balsamic reduction, prosciutto di parma & gorgonzola cheese

    • Meatball Flatbread $14.95

      Crumbled beef meatballs with ricotta & mozzarella cheese

    • Flatbread Romano $14.95

      Sliced grilled chicken breast, chopped caesar salad & shredded parmigiano cheese

  • Sandwiches
    All of the sandwiches & burgers served with homemade hand sliced italian fries
    • Sirloin Burger $10.95

      With or without provolone cheese, tomato & lettuce on lightly toasted brioche roll

    • Roasted Turkey $10.95

      With fresh tomatoes, basil, pesto, crispy bacon & melted provolone on a calandra italian roll

    • Meatball Sandwich $10.95

      With marinara & melted mozzarella cheese on a calandra split roll

    • Grilled Chicken $10.95

      Open flame grilled chicken breast with fontina cheese, tomato, arugula & extra virgin olive oil on a calandra italian sub roll

    • Grilled Cheese $10.95

      Cheddar cheese, ripe sliced tomatoes & crispy bacon, served on grilled white panella

    • Caprese $11.95

      Sliced homemade mozzarella, fresh tomatoes, roasted peppers, drizzled with italian vinaigrette, served on a calandra split roll

    • Chicken Valdostano $11.95

      Breaded chicken, spinach & melted provolone cheese, served on a calandra split roll

    • Crab Cake Sandwich $11.95

      With shredded iceberg lettuce & sliced ripe tomato tossed in a lemon vinaigrette, on a lightly grilled kaiser roll spread with a roasted garlic chipotle aioli

    • Grilled Steak Adriana $14.95

      Thinly sliced grilled NY sirloin steak, sauteed onions & peppers, melted mozzarella on a calandra italian roll

    • Italian Quesadilla $14.95

      Pizza flatbread filled with ham, cheddar cheese & crispy crumbled bacon, folded & pressed

    • Italian Hero $14.95

      Genoa salami, ham, provolone, lettuce, tomato & onions, with italian vinaigrette, served on a calandra sub roll

Menu for Cucina Calandra provided by Allmenus.com

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