cubes of chicken coated and battered till crispy, then sauteed with red-pungent sauce. a famous dish inherited from general gao in the late 19th century.
large pieces of tender meat battered and glazed with a touch of orange flavored sauce, bedded with crispy chinese rice vermicelli.
an elegant combination of shrimp and scallops with selected chinese vegetables in brown, tangy yu-hsiang sauce.
well-selected white chicken slices, large shrimp and scallops dry-sauteed with bamboo shoots, water chestnuts and pea pods in well-known spicy szechuan sauce.
big slices of boneless cod fish batter-fried and topped with shiang-hai originated red-cooked sauce.
slices of prime meat coated battered till crispy in a slightly-touched hot brown sauce, making it a shining, flavorful masterpiece.
six meat dumplings, lightly fried or steamed, served with gingered soy sauce.
egg roll, chicken wings, beef & chicken teriyaki, boneless sparerib, chicken fingers and shrimp.
(for 2), a special combination platter with egg rolls, boneless spareribs, chicken fingers and wings, beef & chicken teriyaki and shrimps, served with a flaming grill and great for sharing!
big bowl of soup with pork, chicken, shrimp and vegetables.
shredded chicken with bamboo shoots, wood-ears, fresh red and green peppers.
chicken stir-fried with vegetables in a moderately spiced curry sauce.
chicken and vegetable sauteed with special sauce.
chicken and vegetable stir-fried with special sauce served in a hot plate.
selected duck well-roasted in oven, cooked with shiang-hai sauce and straw mushrooms, bamboo shoots and seasonal greens.
selected duck well-roasted in oven served with our special sauce.
jumbo shrimp sauteed with broccoli, bamboo shoots and carrots in white wine sauce.
scallops sauteed with selected vegetables in black bean sauce.
jumbo shrimp fried with special spicy salt.
beef and vegetable stir-fried with special sauce served in hot plate.
beef and vegetable cook with special sauce.
shredded pork sauteed with vegetables in tangy brown yu-hsiang sauce.
sliced pork slightly deep-fried and sauteed in brown sauce.
pork, chicken and shrimp cooked with vegetables in brown sauce.
pork and fine vegetable sauteed with special sauce.
pieces of lamb stir-fried with peppers, carrots, bean sprouts and scallions.
(crab, rangoon, chicken, shrimp, wonton)
fresh mixed vegetables stir-fried in a white sauce with chinese seasonings.
deep-fried sliced bean curd sauteed with vegetables in brown sauce.
fine soft noodles with peanut & sesame sauce, topped with seasonal greens.
(for 2), strips of chicken fried in batter, blended with beef, shrimp and choice vegetable. served on a bed of lo mein.
tender chicken breast meat coated with water chestnut flour and deep-fried to golden brown. topped with a delightful lemon sauce.
sliced beef and scallop sauteed with broccoli, bamboo shoots, straw mushrooms, pea pods and scallions in a tasty brown sauce.
thick sirloin grilled and sliced, served with a flavorful peppercorn sauce and accompanied by stir-fry broccoli.
marinated tender duck expertly roasted till golden brown. first the skin is sliced then the meat is carved separately without bone. a royal dish served with scallion and hoisen sauce (peking sauce) to create a superior combination.
shrimp, scallops and chicken sauteed with broccoli, bamboo shoots, water chestnut, baby young corn and dropped with egg white to complete this abundant harvest.
an assortment of culinary sea treasures including imitation crab meat, large shrimps, scallops and fish slices sauteed with fresh seasonal greens in white wine sauce.
fresh jumbo shrimp deep-fried to perfect, light crispness, dressed with red-tangy sauce - an unforgettable ocean special.
5 pan fried dumplings with $25.00 food purchase, cannot be combined with other offers before tax
5 crab rangoons with $15.00 food purchase. cannot be combined with other offers before tax
pork fried rice with $35.00 food purchase. cannot be combined with other offers before tax
general gau's chicken with $45.00 food purchase. cannot be combined with other offers before tax
(chicken, pork, veg)
Menu for Tea Garden Chinese Restaurant & Lounge provided by Allmenus.com
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