boiled green soy beans
steamed shrimp dumpling
fried pork dumpling
deep fried bean curd with special sauce
shrimp and vegetable in light batter
fried marinated soft shell crab served with dipping sauce
(pan fried or boiled)
(well minced chicken meat served with lettuce leaves for wrapping)
spring roll, boneless spareribs, chicken fingers, chicken, wings, crab rangoon, teriyaki beef fantail, shrimp (no substitution)
soy bean soup
fresh green salad with ginger dressing
one tuna roll. one california roll and six pieces of assorted raw fish on sushi rice.
one tuna roll. one california roll and eight pieces of assorted raw fish on sushi rice
twelve pieces of sushi, two maki roll, and twelve pieces or sashimi.
four pieces of sushi, one california roll and twelve pieces of sashimi combination
assorted raw fish served on a bed of sushi rice
crab meat. avocado and cucumber roll
assorted of fifteen pieces of raw fish
assortment of nineteen pieces of raw fish.
tuna roll, california roll and yellow tail roll.
kappa, oshinko and vegetable roll
tuna, california and yellow tail hand roll
giant roll with crab meat, egg, pickle and assorted vegetable
nigiri sushi assorted makimono and sashimi
(chicken or shrimp)
chunks of boneless spareribs deep-fried & sauteed with sauteed with sweet & hot sauce
chunks of chicken dark meat lightly battered in lotus flour. fired then sauteed with vegetable & red chili peppers in sweet & spicy tangy sauce
chunks of chicken dark meat lightly battered in louts flour fried then sauteed with vegetables & red chili peppers, in a mild hot & sweet orange flavor sauce.
boneless white meat chicken, marinated & fried, then, sauteed with honey sesame sauce
white meat chicken sauteed with straw mushrooms & broiled in spicy rung pao sauce
diced chicken sauteed with straw mushrooms in chef's special sauce, topped with honey walnuts.
thickly sliced beef battered & deep-fried then, sauteed in a mild hot & sweet orange sauce.
chunks of tender beef marinated & fried then sauteed with honey sesame sauce.
sliced beef with mixed vegetables stir-fried in chef's special sauce. served on a sizzling plate.
shredded beef deep fried & sauteed with shredded carrot & celery in sweet & hot sauce.
sliced beef & fresh scallops with vegetables sauteed in chef's special garlic oyster sauce. served on a sizzling plate.
jumbo shrimp sauteed with a sweet creamy white sauce.
jumbo shrimp cooked two ways: one side in red hot ginger sauce, the other side in mild garlic & white wine sauce.
jumbo shrimp sauteed with straw mushrooms, red peppers, water chestnuts & snow peas in an egg white sauce.
lightly fried jumbo shrimp with shell, stir-fried with black pepper & light salt.
lightly fried jumbo shrimp sauteed in spicy szechuan sauce. topped with honey walnuts.
fresh scallops sauteed with a sweet orange flavored sauce.
jumbo shrimp, scallops, chicken, and fresh vegetables sauteed with chef's special brown sauce, served in an intricate noodle basket.
a sizzling platter filled with lobstertail shrimp & scallops with vegetables in garlic white wine sauce.
jumbo shrimp with vegetable sauteed in red hot ginger sauce on one side, general tsao's chicken on the other.
a sizzling platter filled with chicken, beef & jumbo shrimp with vegetables in hot spicy sauce
sliced chicken, pork, shrimp, beef & scallops, sauteed with chef's special brown sauce.
fresh fish fillet lightly battered & deep fried, topped with sweet & sour sauce
fresh fish fillet lightly battered & deep fried, topped with spicy hunan sauce.
(chicken, pork, beef, shrimp or vegetables)
(chicken, pork, beef, shrimp or vegetables)
(flying fish roe)
(fried bean cake)
(add with uni, ikura or tobiko)
(fatty tuna with scallion roll)
(tuna & avocado spicy sauce) - inside out
(yellow tail with scallion roll and avocado)
(salmon with avocado roll)
(japanese pickle roll)
(tuna, yellowtail, salmon, avocado, tobiko & scallion wrapped sliced cucumber)
(salmon skin, cucumber roll) - inside out
(eel, cucumber roll) - inside out
(cucumber, crab meat, avocado roll) - inside out
(shrimp & green leaf cucumber mayo sauce)
(spicy grilled salmon, avocado, cucumber with scallion)
(smoked salmon & cream cheese roll) - inside out
(cucumber, crab meat, avocado, assorted fish roll)
(salmon skin, avocado, cucumber, salmon we with scallion)
(shrimp tempura & seaweed topped with crab mayo)
(giant vegetable roll)
(crab meat, vegetable, egg a pickles cucumber roll)
(cooked scallop w. spicy japanese mayo sauce, a avocado roll)
(soft shell crab green beef & special sauce roll)
(mixed fish special spicy sauce roll ) - inside out
(a giant colorful inside / out with shrimp, tempura, eel, crab meat, cucumber, avocado, mushroom, squash, pickle and flying fish roe roll)
(fried assorted fish roll)
(shrimp tempura maki, crab stick topped with eel, avocado)
(tuna roll and six pieces or assorted sushi)
(twelve pieces or fresh raw fish)
(four pieces sushi and ten pieces sashimi combination)
(tuna roll and california roll)
(kappa roll and vegetable roll)
(avocado, cucumber and crab meat roll)
(tuna, california and salmon (hand roll) .)
(variety of fresh raw fish on sushi rice)
Menu for Jasmine Place Chinese & Japanese Cuisine provided by Allmenus.com
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