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Harvest Cafe and Wine Bar
Spinach with fresh mushrooms, red onions, strawberries, and toasted almonds, and served with our house dressing
Napa Cabbage, mixed greens, carrots, bell pepper, crunchy Asian noodles, and a not too spicy soy, ginger, jalapeno dressing.
Romaine, watercress, spiced papitas, cilantro, lime, red onion, avocado, crumbled queso fresco with a ranch dressing.
Mixed greens with a julienne of carrots, red and green peppers, tamari pecans, and crumbled bleu cheese, with a sesame-teriyaki dressing
Scallops, mixed greens, queso fresco, oranges, served with an orange citrus dressing
Romaine, fresh tomatoes, crispy orange slices with house dressing
Roasted tomatoes, fresh basil chiffonade, croutons, and Parmesan cheese
Served with all natural tandoori naan bread wedges
Artisan cheese, honey, fruit
Seared Scallops over bacon risotto
Pinot noir, garlic, bread
Two breasts of chicken sauteed in an extra virgin olive oil, artichokes, tomatoes, capers, served over pasta.
An 8 ounce top sirloin steak served with roasted asparagus or new red potato
Salmon baked in a buttery puff pastry shell served roasted asparagus
Panko crusted swordfish with an agrodolce sauce of tomatoes, onions, golden raisins, and rosemary
Bouillabaisse with cod, shrimp, sea scallops and mussels. Served with seasoned crostini & rouille sauce.
A nine ounce grilled fillet mignon served with roasted spring asparagus or new red potatoes.
Baked black cod, wild mushrooms, miso, brown sugar and ginger.
Bailys irish cream, bombay gin, captain morgan, courvoiser cognac, dewars scotch, glenlivet scotch harvest vodka, jack daniels, jameson irish whiskey, kahlua, le roux gin, mcclellands scotch, patron silver tequilla, red stag bourbon, rum chata
Orange spice, almond biscotti, cranberry cream, marzipan, harvest berry, pomegranate grain, black blend
Gourmet macaroni and cheese with romano, parmigiano reggiano, and asiago chesses as an entree size meal
Traditional french quiche with a side of fruit, consult your server on today's selection
Tomato herb sauce, fresh basil, and mozzarella on all natural tandoori crust, served with a side salad
Italian sausage, pesto sauce, artichokes, and tomatoes on all natural tandoori naan crust, served with a harvest side salad
Sweet thai pepper sauce, chicken breast, green onions, red peppers, queso fresco, on all natural tandoori naan crust, served with a side salad
All white meat chicken breast, red grapes, toasted almonds, fresh dill, served on home baked croissant.
Smoked turkey, bacon, provolone cheese, lettuce, basil aioli, served on home baked croissant or marble rye
Smoked turkey, ham, and bacon, with provolone, cheddar, lettuce, tomato, and avocado, served on marble rye.
Marinated mushrooms, tomato pesto with homemade mozzarella.
Marinated tender beef, basil pesto, provolone cheese, caramelized onion, and roasted red peppers.
Gourmet three cheese panini served on all natural tandoori naan bread, with cheddar, provolone, and parmesan cheeses.
Panko crusted shrimp, carrots, lettuce, cilantro, romaine, crunchy noodles, wrapped in a spinach tortilla
Ground steak burger, cheddar, on a toasted croissant
Ground turkey or ground steak, provolone cheese, sweet and spicy jalapeno sauce
Menu for Harvest Cafe and Wine Bar provided by Allmenus.com
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