No cuisines specified
Texas Style no bean beef chili made with house ground ancho chili powder and chipotle peppers. Served with sour cream, shredded cheese and house fried corn chips. Jalapenos optional.
Fresh spinach, mandarin oranges, shaved red onion, roasted walnuts and goat cheese tossed with walnut vinaigrette. Gluten free. Blackened or grillled chicken $3.00, lime shrimp $4.00, sautéed Portobello $2.00
Mixed greens, bacon, fresh crisp apples and blue cheese crumbles topped with creamy blue cheese dressing. Blackened or grilled chicken $3.00, lime shrimp $4.00, sauteed portobello $2.00
Arugula greens, roasted sweet potatoes, pickled beets, and fresh grated nutmeg tossed in a tangerine vinaigrette. Gluten free. Blackened or grilled chicken $3.00, lime shrimp $4.00, sauteed portobello $2.00
Fresh romaine lettuce, homemade croutons, shredded parmesan cheese and caesar dressing. Blackened or grilled chicken $3.00, lime shrimp $4.00, sauteed portobello $2.00
White meat chicken diced and tossed with mayo, grapes, and toasted walnuts served with lettuce and tomato on your choice of bread. Sourdough wheat bread wrap
Sliced pastrami and swiss with sauerkraut and russian dressing on grilled swirl rye pumpernickel.
House made roasted pork, bacon, dill pickles, creole dijon mustard and grilled onions of a french roll.
Lean beef, grilled to order with lettuce, tomato and onion. Your choice of cheese and bacon. Cheese and bacon $2.00
Grilled Portobello cap with smoked gouda cheese, lettuce, tomato, red onion with maple balsamic, and lime aioli served on a croissant bun.
100% Ground chicken seasoned with orange juice, lime juice and cumin, served with arugula, fresh tomato, lime aioli, dijon mustard and cilantro pesto.
Spice rubbed and house roasted pulled pork roast served with dill pickles and your choice of red sauce or vinegar sauce.
Traditional baton rouge dark chocolate roux, trinity vegetables, smoked chicken, tasso ham, smoked sausage served with rice.
Kielbasa sausage, chicken, and gulf shrimp slow cooked with creole onions, peppers, celery, tomatoes, garlic and rice. Gluten free
Cajun spiced fresh gulf shrimp sautéed in garlic, parsley, butter, lemon and wine. Served with rice pilaf and sautéed spinach. Gluten free
Layers of spinach, ricotta and parmesan topped with our spice of life mainara sauce and melted mozzarella and cheddar cheese.
Fresh apalachicola oysters, breaded and flash fried, served with cole slaw, french fries and house made dill pickle, caper tartar sauce.
Traditional salt & pepper breaded gulf shrimp fried golden brown and served with sweet cole slaw and beer battered french fries.
Charleston grit cake, sautéed shrimp and tasso topped with a tomato relish & brandy lobster cream sauce. Gluten free
Grilled marinated portobello mushroom cap with melted smoked gouda cheese topped with grilled heirloom tomato slice, sautéed spinach, red onion and maple balsamic reduction. Gluten free
Pan sauteed in drawn butter with sauteed spinach and dressed with lemon aioli
Smoked duck with balsamic reduction, smoked bourbon salmon, house made goat chees with spice infused olive oil, baby dill pickle and grilled black bread crostinis.
House-made classic hummus served with fried naan bread and tomato bruschetta. Ask your server for this week's variety.
Blue mussels sauteed with bacon, shallots and garlic, in a blue cheese, cognac and Creole mustard cream sauce
Fresh spinach greens, toasted walnuts, shaved red onion, mandarin oranges and dried cranberries tossed in walnut vinaigrette and topped with house-made goat cheese crouton.
Chilled roasted beets, arugula, sweet potatoes, butternut squash and candied walnuts dressed with tangerine vinaigrette and fresh grated nutmeg. Gluten free
Mixed greens, bacon, fresh crisp apples and blue cheese crumbles topped with creamy blue cheese dressing.
Fresh romaine lettuce, homemade croutons, shredded parmesan cheese and caesar dressing.
Ask your server for today's selection
Sunburst trout pan sauteed in brown meuniere butter, topped with toasted almonds, parsley, white wine and lemon juice. Served with brown rice and sautéed spinach.
Bourbon and brown sugar marinated filet of salmon grilled on a cedar plank served with rice and dijon-butter broccoli. Gluten free
Cajun-spiced fresh gulf shrimp sautéed in garlic, parsley, butter, lemon and white wine. Served with rice pilaf and sautéed spinach. Gluten free
Smoked gouda cheese and bacon stuffed chicken breast served with mashed potatoes, asparagus and a mushroom cream sauce.
Fresh pan-fried chicken cutlet stuffed with fresh sage, Benton's bacon and house-made goat cheese, served with mashed potatoes and asparagus.
Maple leaf duck breast rubbed with coffee and ghirardelli cocoa and roasted to medium rare. Served with house-made pork tasso collard greens, toasted walnuts and sweet potato hash. Gluten free
Tender pork cutlet sautéed with lemon, butter, wine and served with fresh house-made spaetzle, topped with a sunny side egg and served with asparagus.
8oz. 100% Black angus rib-eye blackened and cooked to order. Served with mashed potatoes, asparagus and house made bearnaise sauce. Gluten free
Free range, grass-fed lamb chops grilled to perfection served with mashed sweet potatoes, collard greens and finished with rich demi glace.
Traditional Baton Rouge dark chocolate roux, trinity vegetables, smoked chicken, tasso, and smoked sausage served with rice.
Sauteed shrimp, garlic, shallots, white wine and tasso topped with tomato bruschetta, fried leeks & brandy lobster cream sauce.
Grilled marinated portobello mushroom cap with melted smoked gouda cheese topped with grilled tomato slice, sautéed spinach, red onion and maple balsamic reduction. Gluten free
Flash fried oysters, grit cake bites and creamed spinach. This dish is served with dill pickle/caper tartar sauce.
Menu for Anthony Wayne's at The Gateway provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.