- North Carolina
- Kill Devil Hills
- The Colington Cafe
The Colington Cafe
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- 1029 Colington Rd, Kill Devil Hills, NC 27948
- Restaurant website
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No cuisines specified
- $$$$$
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The Colington Cafe
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Appetizers
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She Crab Bisque $6.95
Full of crabmeat with a hint of sherry
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Scallops Rumaki $8.50
Plump local scallops wrapped in bacon, topped with a teriyaki ginger sauce
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Coconut Shrimp $8.25
Large shrimp, breaded in shredded coconut and lightly fried, served with an orange mustard sauce
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Grilled Shrimp $6.95
Large local shrimp grilled and topped with our delightful tropical salsa
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Hot Crab Dip $8.95
A delicate combination of local crabmeat in a light cheese sauce. Great to share
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Tartines Provencales $7.95
Goat cheese, tapenade, roasted tomatoes and pesto served with crispy croustades
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Crabcake Sampler $7.95
A single crabcake served over mixed greens and a horseradish caper sauce
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Salade Composee $7.95
Pears, blue cheese and candied pecans over mesclun greens drizzled with a balsamic vinaigrette
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Brie Cheese $8.95
Warm brie cheese served with french bread, chutney and fresh fruit
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Mixed Green Salad $4.95
Choice of homemade honey dijon, blue cheese or raspberry vinaigrette
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Caesar Salad $6.95
One of the best on the outer banks
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Appetizer Platter $27.95
Four coconut shrimp, four rumakis, two crabcakes and hot crab dip serves four
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Pasta
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Pasta Primavera $18.95
Sauteed seasonal vegetables with tomatoes and pesto topped with fresh parmesan cheese. Topped with grilled shrimp for $22.95.
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Chicken and Fettuccine Alfredo $19.95
Grilled chicken breasts over fettuccine and broccoli in an alfredo sauce
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Seafood Pasta $23.95
Penne pasta tossed with sauteed shrimp, scallops and smoked salmon in a light cream sauce
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Filet Dishes
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Filet Mignon $26.95
An 8 oz. filet mignon grilled over an open flame, served with Bearnaise 6 oz. filet mignon for $23.95
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Filet Coquille $25.95
A petite filet mignon sauteed with fresh sea scallops, sweet peppers, mushrooms, tomatoes, onions and garlic in a marsala wine sauce
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Filet De Mer $25.95
A petite filet mignon sauteed with large shrimp in a sherry demi-glaze cream sauce
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Filet & Crabmeat $27.95
A grilled 6 oz. filet mignon topped with fresh lump crabmeat and bearnaise sauce
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Filet Dijon $24.95
Sauteed medallions of beef tenderloin and mushrooms in a rich dijon black peppercorn sauce
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Filet & Crabcake $26.95
Grilled filet mignon with bearnaise and a crabcake with horseradish caper sauce
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Le Grand Trio $31.95
A combination of grilled filet mignon, grilled shrimp and jumbo lump crabmeat served with bearnaise
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Beef Brochette & Fried Shrimp $22.95
A wonderful combination of grilled teriyaki glazed beef brochette and crispy fried panko crusted shrimp, with a spicy orange dipping sauce
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Chicken & Pork DishesAll entrees served with chef's choice of accompaniments. Split plate charge $4.95
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Chicken Normandy $19.95
Sauteed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds
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Grilled Chicken $16.95
Boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce
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Chicken Marsala $18.95
Sauteed chicken and mushrooms in a sweet marsala wine sauce
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Chicken Caesar $16.95
Grilled marinated boneless breasts of chicken served over a caesar salad
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Pork Au Sherry $19.95
Medallions of pork tenderloin sauteed with mushrooms in a light sherry cream sauce
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Pork Tenderloin $18.95
Grilled medallions of pork tenderloin topped with a raspberry mustard sauce
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Seafood
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Fish Dujour $19.95
Always the freshest available. Ask your server about today's selection
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Mixed Grille $22.95
Changes daily
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Grilled Shrimp, Fried Shrimp or Sauteed Shrimp $19.95
Lightly marinated and grilled, lightly fried or sauteed in lemon butter. Choice of one
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Shrimp Scampi $20.95
Large shrimp sauteed with butter, fresh garlic, tomatoes, lemon and white wine
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Shrimp and Scallop Napoleon $21.95
A wonderful combination of both fresh shrimp and scallops in a sherry cream sauce
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Shrimp and Scallop Tropicale $21.95
A combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa
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Lump Crabcakes $20.95
Crispy fried crabcakes served with a creamy horseradish caper sauce
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Fried Shrimp & Crabcake Combo $21.95
Crispy fried panko crusted shrimp and lump crabcake served with a remoulade. Add fried scallops $4.00
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Children's MenuAll children's menu items served with french fries
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Fish of the Day $7.95
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Chicken Tenders $7.95
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Parmesan Noodles $6.95
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Crabcake $8.95
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Fried Shrimp $8.95
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Grilled Steak $9.95
4 oz. filet mignon
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Dessert & Coffee
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Selection of Desserts $6.50
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Espresso $3.95
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Cappuccino $4.95
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Appetizers
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Scallops Rumaki $8.50
Plump local scallops wrapped in bacon, topped with a teriyaki ginger sauce.
-
Grilled Shrimp $6.95
Large local shrimp grilled and topped with our delightful tropical salsa.
-
Hot Crab Dip $8.95
A delicate combination of local crabmeat in a light cheese sauce.
-
Tartines Provencales $7.95
Goat cheese, tapenade, roasted tomatoes and pesto served with gluten free crackers.
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Salade Composee $7.95
Pears, blue cheese and candied pecans over mixed greens drizzled with a balsamic vinaigrette.
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Brie Cheese $8.75
Warm brie cheese served with gluten free crackers, chutney and fresh fruit
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Mixed Green Salad $4.95
Choice of homemade honey dijon, blue cheese or raspberry vinaigrette
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Caesar Salad $6.95
One of the best on the outer banks
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Filet Dishes
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Filet Mignon $22.95+
Filet mignon grilled over an open flame, served with bearnaise
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Filet Coquille $25.95
A petite filet mignon sauteed with fresh sea scallops, sweet peppers, mushrooms, tomatoes, onions and garlic in a marsala wine sauce
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Filet De Mer $24.95
A petite filet mignon sauteed with large shrimp in a sherry demi- glaze cream sauce.
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Filet & Crabmeat $27.95
A grilled 6 oz. filet mignon topped with fresh lump crabmeat and Bearnaise sauce.
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Filet Dijon. $23.95
Sauteed medallions of beef tenderloin and mushrooms in a rich dijon black peppercorn sauce.
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Beef Brochette & grilled shrimp $21.95
Grilled teriyaki glazed beef brochettes and grilled shrimp, with a spicy orange dipping sauce.
-
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Chicken & Pork DishesAll entrees served with chef's choice of accompaniments. Split plate charge $4.95
-
Chicken Normandy $18.95
Sauteed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds
-
Grilled Chicken $16.95
Boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce.
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BBQ'd Chicken & Shrimp $20.95
Grilled BBQ glazed chicken breast topped with grilled shrimp and bearnaise sauce.
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Pork Au Sherry $18.95
Medallions of pork tenderloin sauteed with mushrooms in a light sherry cream sauce
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Pork & Shrimp Tarragon $21.95
Sauteed pork medallions and shrimp in a dijon tarragon cream sauce
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Pork Tenderloin $17.95
Grilled medallions of pork tenderloin topped with a raspberry mustard sauce
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Seafood
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Fish Dujour $19.95
Always the freshest available. Ask your server about today's selection
-
Mixed Grille $22.95
Changes daily
-
Grilled Shrimp, Fried Shrimp, Sauteed Shrimp $18.95
Lightly marinated and grilled, lightly fried or sauteed in a lemon butter. Choice of one
-
Shrimp Scampi $19.95
Large shrimp sauteed with butter, fresh garlic, tomatoes, lemon and white wine
-
Shrimp and Scallop Napoleon $21.95
A wonderful combination of both fresh shrimp and scallops in a sherry cream sauce
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Shrimp and Scallop Tropicale $20.95
A combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa
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Desserts
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French Vanilla Ice Cream $5.95
With a belgian chocolate ganache
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Creme Brulee $5.95
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Coffee
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Espresso $3.95
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Cappuccino $4.95
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Menu for The Colington Cafe provided by Allmenus.com
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