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Grapes Wine Bar
Our version of the popular Southern favorite.
Topped with roasted almonds, drizzled and honey.
Housemade chickpea spread served with marinated red peppers and capers with toasted pita.
Roma tomatoes with fresh basil, garlic, toasted artisan bread, Asiago cheese, drizzeld with balsamic reduction.
Blend of olives served with crostini garnished with artichoke hearts.
Fresh vegetable with a choice of blue cheese or ranch dressing.
3 cheese artichoke blend baked on crostini.
Fresh spinach topped with dried cranberries, crumbled feta cheese, toasted almondsand raspberry vinaigrette.
Fresh mozzarella, ripe tomatoesand fresh basil, balsamic glazeand extra virgin olive oil.
Romaine lettuce with artichokes, kalamata olives, bruschetta tomatoes, feta, onions, cucumbers, garbanzo beansand balsamic vinaigrette.
Grapes, chicken, pecans, celery, mustard aioli on a bed of romaine lettuce drizzled with balsamic glaze served with warm pita.
Crisp romaine lettuce with tomatoes, cucumbersand red onions, with a choice of dressing.
Crisp romaine, Parmesan reggiano and garlic croutons.
With bacon, provolone cheese, tomato, spinach, pesto mayonnaise on a warm croissant and balsamic glaze.
Roasted turkey, bacon, American cheese, spinach, tomatoes, Italian ranch spread.
Soppressata, salami, provolone cheese, pepperoncini, roasted red peppers, arugula, pepperoni and pesto aioli on ciabatta.
Fresh mozzarella, tomatoes and basil on a toasted baguette drizzled with olive oil and balsamic glaze.
Grapes signature chicken salad with grapes, celery, pecans, mustard aioli, romaine lettuce.
Mozzarella cheese, roasted garlic spread, bruschetta tomatoes, fresh basil and balsamic glaze.
Spicy barbeque sauce, roasted chicken, cheddar cheese and jalapenos.
Pear, gorgonzolaand mozzarella cheese, caramelized onions and toasted walnuts.
Goat cheese spread, Asiago cheese, mushrooms, finished with herb infused E.V. Olive oil, topped with arugula.
Prosciutto, roasted garlic spread, mushrooms, artichokes, kalamata olives, Asiago and mozzarella cheese.
Mushrooms, bacon, spinach, goat cheese spread and Asiago drizzled with infused E.V. Olive oil.
Prosciutto, pesto, roasted tomatoes, Asiago and mozzarella cheese finished with balsamic glaze.
Tomato basil sauce, mozzarella, cheddar, Asiago cheese, fresh basil.
Tomato sauce, mozzarella, pepperoni.
Menu for Grapes Wine Bar provided by Allmenus.com
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