Roasted chicken, barbeque sauce, red onion, jack, and cheddar cheese, drizzled with sour cream and cilantro.

Grilled steak, signature queso, caramelized onion and peppers, topped with mozzarella.

Fresh tomato, spinach, basil, mozzarella cheese, garlic and balsamic glaze.

House-made authentic salsa served with tortilla chips.

Seared rare with our special blackening seasoning, pickled ginger, wasabi, soy sauce, and sriracha aioli.

Iceberg lettuce, sweet and spicy pineapple chutney, shredded carrots and pickled red onion.

Iceberg lettuce, sweet and spicy pineapple chutney, shredded carrots and pickled red onion.

Chili, jack and cheddar, queso, jalapenos, tomatoes, sour cream.

Cream cheese base with spinach, onions, artichokes and a crunchy top, served with tortilla chips.

12" flour tortilla, chicken, jack and cheddar, black beans, jalapenos, tomatoes, lettuce, salsa, and sour cream.

Chicken with barbeque sauce, cilantro, scallions, sour cream, queso, jack and cheddar cheese.

Served with marinara sauce and jalapeno ranch.

Served with a side of queso for dipping!

Our tavern signature queso dip served with tortilla chips

5 of our delicious, honey butter drizzled croissants fresh from the oven!

Iceberg and romaine mix, tomatoes, eggs, ham, bacon, and almonds.

Romaine, parmesan cheese, croutons and caesar dressing.

Pulled chicken, spinach, romaine, avocado, tomatoes, almonds, walnuts, shredded jack and cheddar cheese, bananas and strawberries.

Romaine, parmesan cheese, croutons and caesar dressing.

Iceberg and romaine mix, tomatoes, eggs, ham, bacon, and almonds.

Barbeque chicken, romaine, corn, black beans, tomatoes, and tortilla strips.

Jerk chicken, iceberg-romaine mix, tomatoes, onions, jack and cheddar, mandarin oranges and Chinese noodles.

Fried grouper fillets and french fries with chili-lime crema.

Shrimp, mushrooms, onions, tavern grits andouille sausage and 1 side.

Blackened Mahi, cauliflower rice with a drizzle of chili lime sauce.

Pecan rubbed salmon, smoked over Oregon cedar, served with tavern greens and 1 side.

Steamed and seasoned peel and eat shrimp, served with cocktail sauce, lemon wedges, tavern greens, and 1 side.

Canadian snow crab and 1 side.

Chicken breast, applewood smoked bacon, barbeque sauce, jack and cheddar, tomatoes, scallions, tavern greens, and 1 side.

Choice of chicken, steak and shrimp, seasoned rice, shredded lettuce, pico de gallo, mixed cheese, sour cream, and warm tortillas.

Tomato, mushroom and chili flakes tossed in a creamy alfredo. Topped with toasted bread crumbs and green onion. Served with garlic bread.

The top-of-the-line ribeye. This cut has less fat but retains all of the flavor and juiciness of lesser ribeyes. Served with tavern greens and french fries.

Grilled chicken breast, mushrooms, and onions sauteed with white wine garlic butter, Monterrey jack cheese, tavern greens, and 1 side.

Pulled chicken, pico de gallo and toasted bread crumbs served on top of our smoked gouda mac and cheese with garlic toast.

Turkey, sauerkraut, swiss, 1000 island, rye.

Grilled chicken, choice of sauce, brioche bun, lettuce, and tomato.

Corned beef, sauerkraut, swiss, 1000 island, rye.

Grilled chicken breast, pepper jack, guacamole, sauteed mushrooms, 1000 island dressing, lettuce, tomato, onions.

Seasoned and hand-breaded fried shrimp, shredded lettuce, tomato, pickles, cajun remoulade, toasted hoagie roll.

Grilled or blackened tilapia, lettuce, tomato, remoulade sauce, served on a brioche bun with lettuce and tomato.

Hand-breaded fried chicken breast, lettuce, tomato, applewood smoked bacon, buttermilk jalapeno ranch dressing. Served on a hoagie roll.

Fried chicken, buffalo sauce, lettuce, onion, and tomato, on a brioche bun, served with a side of bleu cheese dressing.

Shaved prime rib, Au Jus and horseradish sauce on the side, toasted hoagie roll.

Turkey, grilled onions, swiss, grilled sourdough.

Lobster salad on a bed of shredded lettuce served on a grilled New England roll.

Thinly shaved ribeye, grilled peppers, onions and cheese sauce on a hoagie roll.

Spring mix, queso fresco, pickled onion and chili lime drizzle.

Two tacos filled with a hand-breaded fried buffalo chicken tender, tossed in our medium wing sauce, shredded lettuce and pico de gallo. Topped with fresh cilantro. Served with blue cheese dressing.

Shredded lettuce, roasted corn, and tomato relish, cajun remoulade.

Two tacos filled with blackened shrimp, shredded lettuce, queso fresco and pico de gallo. Topped with fresh cilantro.

A patty of 3 grains, brown rice, quinoa, bulgar, roasted corn, black beans and roasted red peppers. Topped with lettuce, tomato, onion, and pickle.

100% all American ground beef, fresh tomato, crispy bacon, and au gratin mac and cheese, served on a toasted buttered bun.

Fresh ground beef, mushrooms, onions, swiss, grilled sourdough.

Fresh ground beef, jack, and cheddar, lettuce, tomatoes, onions, pickles.

Fresh ground beef, two slices of thick-cut applewood smoked bacon, sweet baby ray's bbq sauce, shredded jack & cheddar cheese, crispy onion straws.

Tossed in your choice of sauce, then char grilled, served with celery and your choice of dressing.

Choice of wing flavor and dressing, served with celery.

Tossed in your choice of sauce, then char grilled, served with celery, 1 sideand your choice of dressing.

Tossed in your choice of sauce, served with celery, one side, and your choice of dressing.

Hand-breaded chicken tenders, honey mustard or bbq sauce, served with your choice of french fries, tater tots, tavern chips or broccoli. Have them rolled in sauce for a bit extra!

Too hot to eat fries, cheese sauce, bacon, green onion, and tomato. Served with a side of ranch dressing.

If you've been in midtown Manhattan you've seen the block-long line across from radio city for this food cart favorite. Marinated chicken served over yellow rice and striped with greek white sauce and Asian hot sauce. Garnished with lettuce, tomato, and pita points. The hot sauce has some giddy-up so be ready.

25 beef sliders, served with pickles, onions, ketchup, and mustard on the side.

1 gallon of tortilla chips and a large bowl of homemade salsa.

40 wings, up to 2 flavors, served with ranch or bleu cheese and celery.

40 fried chicken tenders, honey mustard or barbeque for dipping.

24 jumbo quesadilla slices, served with lettuce, jalapenos, tomatoes, salsa and sour cream on the side.

1 gallon of tortilla chips and a large bowl of our signature queso dip.

Too hot to eat fries, cheese sauce, bacon, green onion and tomato. Served with a side of ranch dressing

5 of our delicious, honey butter drizzled croissants fresh from the oven!

Too hot to eat fries, cheese sauce, bacon, green onion and tomato. Served with a side of ranch dressing

Too hot to eat fries, cheese sauce, bacon, green onion & tomato. Served with a side of ranch dressing.