Crab dip topped with toasted pita points served over mixed greens.
Tomato basil roasted garlic borsin cheese dip served with toasted southwestern
Croquette laced in a lobster vermouth cream sauce and a baby mozzarella caprice salad
In a guava teriyaki glaze and a light melba sauce over mixed gourmet greens and seaweed salad
Topped with bacon and a light classic worchester barbecue glaze on the half shell presented over mixed greens
`Marinated beef cubes served medium rare, tossed in gourmet greens and a light panzoo glaze
And nc rock shrimp nestled in a six pepper island creamy pesto and shredded fine cheese
Served over cabdied pecans in a hoisen asian glaze served with seaweed salad and pickled ginger.
Portugesse smoked sausage and brunoise potato frits all in incorporated in a ancho chili chardonnay parsley sauce
And cornmeal fried oysters over a parmesan encrusted pan fried tomato topped with shitake mushrooms and a light red pepper white wine broth
In sweet and spicy cajun seasonings, garlic romano cheeses, kalamata olives and feta cheese crumbles in a spicy fri diablo sauce
Covered in a lobster sherry cream sauce served over chefs vegetables and a sweet potato hash
Topped with a basil aioli served over baby mozzarella, vine ripe tomato, red onions, fresh basil and sliced thin cucumbers with kalamata olives and roasted tomato coolies
Sterling silver ribeye steak with a caramel glaze, served with a sweet potato hash
In a rosemary lemon chardonnay barre blanc nestled in tri color tortellini and chefs vegetables and shaved parmesan cheese
Duck breast over rosemary risotto laced with a port wine glaze, stikton blue cheese crumbles, bacon wrapped scallops and pan fried green tomatoes
Seared pancetta & grilled asparagus topped with a red wine demi glace & served over smoked gouda mashed potatoes.
Blue tip mussels tossed in a spicy fri diablo sauce over three cheese baked manicotti finished with boursin cheese crumbles & lump crab meat
Served along side hand rolled spicy tuna roll, served over seaweed salad, mango teriyaki glazed vegtables topped with a apricot mango sweet relish.
Mesquite grilled filet mignon served over tarragon cream sauce
Six pepper salmon filet served over any of our jumbo salads
Chicken and tuna salad over greens with assorted crackers.
Vinageret, fresh basil aioli and sweet red onions
Juliennes of grilled prime rib and fries tossed in ceaser dressing.
Any of our topped with cajun cornmeal fried oysters
Ahi tuna served sashimi style, over a caprese salad with baby mozzarella, fresh basil & a light balsamic vinageret
Over field greens, candied pecans, blue cheese crumbles, fresh strawberries, & roma tomatoes dressed with a light mojito vinageret
Lasagna covered in a light alfredo sauce and a choice of our house salads
Clams nestled in a lobster cream sauce over pimento cheese grits, caramelized bell peppers and chorizo sausage with fresh parmesan cheeses
Baby mozzarella, fresh basil, sliced cucumbers, lettuce, tomatoes on classic white, or 7 grain wheat finished with a light basil aioli and fresh parmesan cheese
On toasted focaccia with swiss cheese drizzled with a sun dried tomato glaze.
Angus burgers on a kaiser roll, with lettuce, tomato, your choice of crap dip spread, cheddar cheese, provolone cheese, blue cheese crumbles, caramelized onions or mushrooms
In a peperoncino chimy churee sauce with lettuce, tomato and pepper jack cheese served in our house wraps
On a kaiser roll topped with melted provolone chees, onions and wild mushrooms
With melted pepper jack cheese, lettuce, tomato, on a kaiser roll accompanied by our spice remoulade sauce.
Seared crab cake on a kaiser roll
Steak served over seasoned garden vegetables
Wrap with roma tomatoes, romaine lettuce & parmesan cheese
Over seasoned garden vegetables in a light teriyaki glaze
With french fries
Tossed in a hearty ricotta marinara
Menu for Chefs 505 provided by Allmenus.com
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