Chicken wing, fried scallop, teriyaki chicken, egg roll, boneless ribs, shrimp toast, crab rangoon.
Pork and shrimp.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
With 4 flour pancakes.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Jumbo shrimp sauteed with seasonal vegetables and batter fried chicken.
Spicy. A combination shrimp, beef and chicken sauteed in garlic sauce with steamed broccoli.
Jumbo shrimp, sliced pork, beef, chicken and mixed vegetables in a traditional brown sauce.
Shrimp, sea scallops, chicken, beef, roast pork sauteed with vegetables served in our chef's special sauce.
A variety of seafood w. Chinese vegetables in a white sauce.
Spicy. Chunks of fillet of tender beef quickly stir fried with tangerine rind and red hot peppers.
Spicy. A classic provincial combination shrimp, pork, chicken, scallop cooked with our authentic mixture of garden vegetable in a spicy kung pao sauce.
Slice beef and scallops sauteed with vegetables in chef's own tasty sauce.
Spicy.
Spicy.
Fried chicken breast to golden brown with mix vegetable in special brown sauce.
Spicy.