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Cuisine Malaya
Steamed or fried
Chicken, shrimp or veg.
Beef dumpling
Thai style fried rice
Malaysian chinese style fried rice
Malaysian fried rice
Malaysian pan fried flat noodles.
Singapore style stir fried rice noodles.
Indian style stir fried egg noodles.
Thai style pan fried flat noodles.
Thin rice vermicelli, egg noodles, swimming in a mildly seasoned coconut milk curry soup. One of the most popular dishes in Malaysia and Singapore.
Malaysian pan fried thin egg noodles
Thick wheat floured noodles
Tradtional malaysian shrimp broth noodle dish
Rice noodles served in a thai spicy and sour lemongrass broth
Chines dumplings filled with minced chicken and shrimp with noodles
Pan fried egg or flat noodles
Malaysian curry with galangal, turmeric, shallots, and a variety of spices.
Coconut curry with lemongrass herbs.
Blended chilies and shrimp paste with lime juice
Blended chilies and shrimp paste with lime juice
Blended chilies and shrimp paste with lime juice
Traditional Malaysian shrimp paste sauce cooked with either string bean, okra or both
Traditional Malaysian shrimp paste sauce cooked with either string bean, okra or both
Sauteed in a spicy Malaysian shrimp paste sauce. Stir fried to perfection
Sauteed in a spicy Malaysian shrimp paste sauce. Stir fried to perfection
Sauteed in a spicy Malaysian shrimp paste sauce. Stir fried to perfection
Thai spicy and sour lemongrass sauce
Thai spicy and sour lemongrass sauce
Thai spicy and sour lemongrass sauce
Shredded mango cooked in a mild spicy sweet & sour mango sauce. Served in a mango shell
Shredded mango cooked in a mild spicy sweet & sour mango sauce. Served in a mango shell
Malaysian favorite tender pieces of beef simmered with exotic spices in coconut milk
Crispy Prawns in aromatic coconut butter
Shaped fried taro with shrimp, chicken and vegetables
Chicken is slowly poached whole, allowed to cool to room temperature, cut up into bite-sized pieces and served with hainanese rice which is cooked with chicken flavored broth.
Herbs and spices combined with coconut rice traditionally served with curry chicken or beef rendang and chili sambal
Malaysian curry with galangal, turmeric, shallots, and a variety of spices.
Malaysian curry with galangal, turmeric, shallots, and a variety of spices
Coconut curry with lemongrass herbs.
Chicken is slowly poached whole, allowed to cool to room temperature, cut up into bite-sized pieces and served with hainanese rice which is cooked with chicken flavored broth.
Fresh coconut and pudding
Vanilla ice cream topped with chocolate or strawberry syrup
Mango, sticky rice, peanut, special sauce
Chocolate or vanilla ice cream covered in pound cake and lightly fried on the outside. Served with chocolate
Fresh cut banana, lightly breaded and fried. Topped with chocolate syrup
Thin roti dough cooked with brown sugar, crushed peanuts then cooked on the griddled on both sides until crispy
Hot or iced
Iced or hot
2 pieces of tuna and 2 pieces of shrimp, choice of 2 pieces (salmon or egg) and 1 roll (spicy tuna or california)
3 pieces each of avocado, cucumber, tuna, and salmon skin rolls
P&T roll, 1 piece each of tuna, salmon, eel and shrimp. Also served with 4 pieces of chef's choice sashimi
2 pieces each of tuna, yellowtail, and octopus. Served with a bowl of white rice
Smoked eel on top of a bowl of rice
Choose 2 from the following: california, spicy tuna, vegetable, salmon cucumber, tuna avocado, spicy crab, philadelphia or p&t roll
Menu for Cuisine Malaya provided by Allmenus.com
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