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Blackthorne Restaurant & Bar
Peanut butter powder, strawberry coulis
Classic french custard, caramelized sugar
Whiskey anglaise, dried cranberries
Baileys and jameson flavored anglaise
Powdered sugar, strawberry
A decadent selection of handcrafted chocolates from our neighbor think chocolate
Crisp hearts of romaine lettuce tossed with house made caesar dressing, croutons, and shredded parmesan
Spring mix, cherry tomatoes, carrots, onions, and cucumbers, served with choice of dressing
Blackened beef tenderloin tips, french fries, blue cheese crumbles, tomatoes, and onions on a bed of romaine lettuce, served with blue cheese dressing
Fresh baby spinach, grape tomatoes, and red onions topped with fried goat cheese medallions, served with raspberry vinaigrette
Crisp romaine, and mesclun greens, ranch dressing, topped with apple wood smoked bacon, tomato, smoked ham, grilled chicken, hardboiled egg, and avocado, served with ranch dressing
Mesclun greens, sweet pears, candied pecans, dried cranberries, and blue cheese crumbles, served with blue cheese dressing
With crispy bacon
The kitchen's whim
Our chesapeake crab cake sauteed and served on a ciabatta roll with aioli and mesclun greens
Grilled flatbread topped with a fresh tomato ragout and parmesan cheese, finished with parsley
Pulled duck confit tossed with caramelized onions and served on a toasted french baguette with duck au jus for dipping
Ground venison mixed with sauteed onions, garlic, and blueberries, wrapped in apple wood bacon, and slow roasted. served on a toasted kaiser roll finished with a bourbon barbecue sauce
Grilled chicken breast topped with bacon, tomato, house made fresh mozzarella, mesclun greens, and avocado drizzled with spicy aioli served on grilled ciabatta bread
An 8 oz. angus burger grilled over an open flame, topped with lettuce, tomato, onion, pickles, and choice of cheese served on a warm kaiser roll
Choice of ham and swiss, turkey and swiss, tuna salad, or chicken salad sandwich on white, wheat, or rye bread, paired with your choice of: soup, house salad, or caesar salad
Grilled portabella mushroom, zucchini, yellow squash, and roasted red pepper topped with goat cheese and mesclun greens with balsamic vinaigrette, served on homemade ciabatta bread
Fresh roasted chicken, pears, celery, onion, and thyme tossed with a hint of lemon, served on a warm butter croissant
The classic, apple wood smoked bacon, shredded lettuce, mayonnaise, and thick sliced heirloom tomato served on texas toast
Grilled flatbread topped with an herb goat cheese, sauteed asparagus, portabella mushrooms, and cherry tomatoes
Apple wood smoked ham, grilled pork tenderloin, smoked gouda, swiss cheese, wholegrain mustard, and mayonnaise on a baguette
House made tuna salad and swiss cheese served warm on toasted rye bread
Sliced turkey, apple wood smoked bacon, american cheese, lettuce, tomato, and mayonnaise
Three beef sliders topped with american cheese and pickles on classic, miniature burger buns
Spring mix, cherry tomatoes, carrots, onions, and cucumbers
Mesclun greens, sweet crisp pears, candied pecans, dried cranberries, and blue cheese crumbles finished with blue cheese dressing
Hearts of romaine lettuce tossed with house made caesar dressing, croutons, and parmesan
Crisp romaine, and mesclun greens, ranch dressing, topped with apple wood smoked bacon, tomato, ham, grilled chicken, hardboiled egg, and avocado
With crispy bacon
The kitchen's whim
8 oz. center cut filet mignon served with a fingerling potato ragout, vegetables du jour and finished with demi-glace
Blackthorne's gourmet take on the classic with pepper jack cheese, onion strings, bacon, lettuce, tomato, ranch, and chipotle bbq sauce
Ground venison mixed with sauteed onions, garlic and blueberries, wrapped in apple wood bacon, slow roasted, served with mashed potatoes, baby carrots, and finished with a bourbon barbecue sauce
Braised short ribs served with yukon gold potato gratin and roasted root vegetables
Grilled pork loin served with sweet potato hash roasted apple brandy jus
Slow braised new zealand lamb shank with a white bean cassoulet and roasted lamb pan jus
Risotto with asparagus, grape tomatoes, portabella mushrooms, fennel golden beets and spinach finished with truffle oil
Gnocchi sauteed with italian sausage, mushroom, tomato, spinach and roasted garlic in a gorgonzola cream sauce
Tender artichokes roasted with creamed spinach and parmesan cheese, served with warm pita
A blend of crab, lobster and cream cheese served with crostini
Crispy calamari with asian five spice, cilantro and scallions with korean barbecue sauce
Chicken skewers served with a thai peanut sauce
Chef's daily selection of imported and domestic cheeses and charcuterie
Eight pieces of crispy fried quail with buttermilk biscuits and rosemary gravy
Sauteed with shallots, garlic, fresh herbs and finished with a white wine saffron cream
Served with an asian teriyaki sauce
Blackthorne's signature double decker slider with red onion, pickles and chipotle aioli served with fries
Grilled flatbread with an herb goat cheese, asparagus, portabella mushrooms, and cherry tomatoes
Grilled flatbread topped with a fresh tomato ragout and parmesan cheese
Grilled flatbread topped with italian sausage, green and red bell peppers, tomato ragout and parmesan cheese
Jumbo shrimp sauteed with onions, peppers, and andouille sausage, finished with a splash of sherry and served over creamy grits
Seafood stew with scallops, mussels, lobster, shrimp, with a tomato and fennel broth
Pan seared salmon served with israeli saffron cous cous, kalamata olives, red and green peppers, spinach, garlic and tomato, finished with basil oil
Served with spicy lobster risotto, fried spinach and a roasted shallot chutney
Seared chicken breast with mashed potatoes, mixed vegetables, and a fig port reduction
Seared duck breast and confit leg with spinach sweet potato puree, and a blackberry lie de vin
Crisp hearts of romaine lettuce tossed with house made Caesar dressing, croutons and shredded parmesan
Fresh baby spinach, grape tomatoes and red onions topped with fried goat cheese medallions served with raspberry vinaigrette
Spring mix, cherry tomatoes, carrots, onions and cucumbers, served with choice of dressing
Mesclun greens, sliced sweet pears, candied pecans, dried cranberries and blue cheese crumbles served with blue cheese dressing
The classic, apple wood smoked bacon, shredded lettuce, mayonnaise and thick sliced heirloom tomato served on texas toast
Chicken, pears, celery, onion and thyme with a hint of lemon, served on a warm butter croissant
An 8 oz. angus burger grilled over an open flame, topped with lettuce, tomato, onion, pickles and choice of cheese
House made tuna salad and swiss cheese served warm on toasted rye bread
Two grilled ciabatta rounds topped with sautéed portabella mushrooms and spinach, finished with a roasted red pepper hollandaise
Two english muffin halves topped with canadian bacon, poached eggs, and classic hollandaise sauce
Two potato croquettes with, creamed spinach, poached eggs, and filet medallions, finished with hollandaise and fried onion strings
Two english muffin halves topped with crab cakes and poached eggs, finished with a citrus hollandaise sauce
Two eggs your way with choice of ham, bacon, or sausage, plus choice of grits, home fries, toast, or fruit
Sauteed pork belly, yukon gold potatoes, caramelized onions, and peppers, topped with two over easy eggs
With powdered sugar and maple syrup or orange butter and berry compote, plus choice of sausage or bacon and choice of fruit, grits, or home fries
Sauteed shrimp, andouille sausage, peppers, and onions over grit cakes, finished with a spicy remolaude sauce
Chorizo, pepper jack cheese, scrambled eggs, avocado, and green onions, wrapped in a tortilla served with pico de gallo
With powdered sugar and maple syrup or orange butter and berry compote, plus choice of sausage or bacon and choice of fruit, grits, or home fries
Two biscuit halves topped with breaded, thin sliced fried chicken breast and white sausage gravy
Texas, rye, or cranberry walnut wheat
Menu for Blackthorne Restaurant & Bar provided by Allmenus.com
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