A new take on an old classic: ricotta cheese raviolis, coated in italian breadcrumbs and toasted until they're crispy on the outside, creamy on the inside.
An italian take on the french original (fry that is). Tender slices of zucchini, lightly breaded and coated with italian cheeses, flash fried, and served with a side of marinara sauce.
An al's favorite, whole milk mozzarella dredged in italian breadcrumbs and fried to a crisp (then gooey) perfection. Served with marinara for dipping.
Toasted garlic bread served with a side of fresh diced roma tomatoes, basil & garlic. Finished with crumbles of feta cheese.
All white meat chicken covered with a crispy coating, served with a choice of: bbq sauce, ranch or honey mustard.
Heated up tenders tossed in medium-spice wing sauce with a side of ranch.
Can't decide? There's no need to: cheesesticks, toasted ravioli, zucchini fries and bruschetta with oven fresh garlic bread.
Button mushrooms at the peak of freshness double-dipped in a light, crisp batter.
Lightly dusted in breadcrumbs, fried to golden brown, and served with a side of marinara sauce.
Prepared with herbed butter, white wine and loads of fresh garlic, finished with diced roma tomatoes. Served with garlic bread.
Mild sausage pan seared, then covered with tomato sauce and melted mozzarella. Add fire-roasted red peppers only $0.79.
The ultimate meatball experience: perfectly seasoned meatballs capture the essence of little italy. Served in tomato sauce and melted mozzarella.
Our freshly baked bread topped with basil pesto & loaded with mozzarella cheese.
W/ side marinara sauce.
Spring mix and romaine lettuce, roma tomatoes, red onion, shredded carrots & cabbage, topped with mozzarella cheese.
Feta cheese, pepperoncini peppers, imported kalamata olives served over spring mix and romaine lettuce, roma tomatoes, onions, red cabbage and shredded carrots. Served with tangy house-made olive oil and red wine vinegar dressing.
Spring mix and romaine lettuce, roma tomatoes, red onion, green pepper, mushrooms, black olives, shredded carrots & cabbage and mozzarella.
Our greek salad topped with tender pieces of al's marinated chicken breast.
Our house tossed salad topped with banana peppers and tuna. Served with house olive oil & red wine vinegar.
Italy's lighter side: ham, genoa salami, pepperoni served over spring mix and romaine lettuce, roma tomatoes, onions, green peppers, mushrooms, black olives, roasted red peppers, shredded carrots, cabbage, mozzarella, and our house olive oil and red wine vinegar dressing.
Slices of mesquite turkey breast on top of spring mix and romaine lettuce, roma tomatoes, red onion, green pepper, mushrooms, black olives, banana peppers, shredded carrots & cabbage and mozzarella.
Crisp romaine, creamy caesar, garlic croutons and shredded parmesan.
Juicy pieces of marinated chicken top a bowl ¬lled with spring mix and romaine lettuce, roma tomatoes, onion, green pepper, mushrooms, black olives, shredded carrots & cabbage, plus a combination of mozzarella and feta cheese.
Start with a bowl-full of spring mix, romaine lettuce and red cabbage with roma tomatoes, red onion, green pepper, mushrooms, black olives, shredded carrots, a combination of mozzarella and feta cheeses, then top it with slices of chicken breast, it's as tasty as it sounds.
A simple classic that's bursting with avors both fresh and savory. Served over spring mix with romaine and red cabbage and our roasted garlic vinaigrette.
Our dinner portion of lasagna is so big, it's often enough for lunch the next day! Layers of meat and cheese alternate, creating an unbeatable lasagna bursting with the flavors of fresh tomatoes and slow simmered spices.
A heaping portion of ricotta, mozzarella, and parmesan cheeses mixed with tender pasta tubes and marinara sauce baked into a plateful of cheesy goodness. Add meatballs or italian sausage $1.99
Delicate oversized pasta tubes ¬lled to over owing with ricotta and mozzarella cheeses baked then topped with marinara and melted mozzarella.
Spinach, ricotta, mozzarella, and romano cheese ¬lled pasta shells baked, then topped with marinara sauce and melted mozzarella.
Tender pasta pockets ¬lled with ricotta cheese, served with tomato sauce and melted mozzarella cheese.
Mild italian sausage, sauteed bell peppers and onions topped with sauce and mozzarella. Served with spaghetti.
Eggplant, lightly breaded and fried, baked with tomato sauce and topped with melted mozzarella. Served with spaghetti.
Tiny rings of cheese ¬lled pasta, served in al's creamy pink sauce.
Breaded, crisp chicken breast topped with marinara sauce and a generous portion of melted mozzarella. Accompanied with spaghetti.
Homemade marsala sauce served over a fried, breaded chicken breast topped with fresh mushrooms and served with penne pasta.
Your choice of marinara sauce or garlic butter & parmigiana cheese. With meatballs, meatsauce, or mild italian sausage.
Basil pesto, roma tomatoes, chicken and fresh mushrooms all tossed with penne pasta.
Perhaps one of italy's greatest exports our version is a rich and creamy homemade alfredo sauce tossed with fettuccine, and garnished with fresh grated romano cheese. Add chicken $2.59
(Ham, salami, pepperoni, & provolone).
Crispy and toasty, melted mozzarella topped with lettuce, tomatoes, onion, shredded carrots & cabbage, green peppers, mushrooms, black olives, feta cheese with olive oil & vinegar. Top it with sundried tomatoes or artichokes. $0.69 each.
Juicy strips of marinated chicken breast with melted mozzarella, mayo, lettuce, and roma tomatoes.
Chicken lightly breaded and flash fried, topped with basil pesto, mozzarella, roma tomatoes, and mushrooms.
The taste of summer! Fresh mozzarella, roma tomatoes, roasted red peppers, kalamata olives, fresh basil and roasted garlic balsamic dressing.
A truly timeless classic loaded with pepperoni, ground beef, sausage, green peppers, mushrooms (always fresh), black olives, red onions, and extra cheese.
Making healthier choices never tasted so good! Loaded with fresh spinach, broccoli, roma tomatoes, black olives, mushrooms, green peppers, red onions and extra cheese a garden of delight.
This pizza isn't for amateurs when nothing but meat will do, there's al's all-meat pizza. Pepperoni, italian sausage, beef, ham, crispy bacon and extra cheese. Bring it on.
(Thin crust only). $1.99, Traditional topping add $0.49 each each specialty topping add $0.59 each, deluxe, veggie or meat .
Extra cheese, red onion, fresh mushrooms, green peppers, black olives, green olives, broccoli, fresh spinach, pineapple, fresh roma tomato, fresh garlic, fresh basil, banana peppers, jalapeno peppers, pepperoni, beef, sausage, ham, anchovies, meatballs or genoa salami.
Feta cheese, chicken, eggplant, sundried tomato, fire roasted red peppers, spicy chorizo sausage, kalamata olives, bacon and artichoke. No substitutions on deluxe, veggie or meat pizza please.
Traditional topping each add $1.50, $2.09, specialty topping each add $2.25, $2.99.
Our homemade white sauce mixed with ricotta, mozzarella, parmesan cheeses, herbs & topped with fresh roma tomatoes.
Al's take on an unbeatable combo: crisp bacon with mozzarella cheese baked on thin crust topped with fresh lettuce, tomatoes, and a little mayo.
Our nod to florence: homemade white sauce, tender chicken, and spinach all topped with diced roma tomatoes.
Mozzarella cheese topped with juicy chicken, and al's extra-basil-y, pesto sauce.
The hand-tossed counterpart to this classic italian dish and really the only way to make it better. Creamy alfredo sauce, tender chicken, crisp bacon and fresh basil.
Creamy peppery sauce blend of island spices bursting with heat and garlic! Topped with chicken, and mozzarella cheese.
Everything is better on a pizza! This time it's ranch, medium-spice wing sauce, chicken, mozzarella, and shredded carrots.
Fresh tomatoes, fresh buffalo mozzarella, basil and drizzled with olive oil.
A new american classic! Juicy chicken, red onion, fresh basil, mozzarella, and the kicker, sweet and tangy bbq sauce.
Juicy ham, and succulent pineapple dress up mozzarella cheese and red sauce aloha!
The taste of greece! Spinach, kalamata olives, roasted red peppers, red onion, fresh basil, feta and mozzarella cheese, all over al's homemade red sauce.
Green olives, red onions, fire roasted red peppers, and crumbles of mildly spicy sausage.
(Ricotta and mozzarella), or create your own tasty treat with our pizza toppings. Each filling $0.69, specialty 1.49.
The ¬avors of a steak sandwich meet italy! A truly savory combo.
Tender chicken and cheeses. Filling and good!
Meats, cheeses, and loads of veggies too.
Green peppers, onions, broccoli, roma tomatoes, mushroom, olives, and fresh spinach.
Lightly breaded eggplant lls this calzone with the ¬avor of eggplant parmesan. Yum.
This one doesn't need a whole lot of explanation, but we'll give you one anyway; pepperoni, italian sausage, beef, ham, and bacon.
Mozzarella, wing sauce, chicken and a side of ranch dressing (of course).
Fresh spinach and feta cheese transform this into a little taste of greece.
Chicken, red onion, barbeque sauce, ricotta, mozzarella and fresh basil taste like a back yard cook-out.
A blend of mozzarella, ricotta, parmesan and feta cheeses drizzled with pesto make a savory treat.
Take thin shaved steak, onions, fire roasted red peppers, feta and mozzarella cheeses and you've got an amazing update of philly's phave.
Fresh basil, fresh plum tomatoes and fresh buffalo mozzarella deliver an unbeatably fresh taste.
Yes please: juicy grilled chicken, crisp bacon, mozzarella and ranch dressing.
Mesquite turkey, provolone cheese, lettuce, tomatoes, fire roasted red peppers, and a roasted garlic balsamic vinaigrette.
A portable caesar salad! Strips of chicken, romaine, shredded parmesan and al's own creamy caesar dressing.
Creamy tuna with lettuce, roma tomatoes, red onions, and banana peppers.
Juicy shaved steak, grilled red onions and mozzarella all wrapped up tight.
Additional charge for your choice of toppings.
Tiny rings of cheese filled pasta, served in al's creamy pink sauce. Served with garlic bread.
Topped with tomato sauce and melted mozzarella. Served with garlic bread.
Marinara sauce or yummy meatballs. Served with garlic bread.
Crispy on the outside, juicy on the inside, served with choice of marinara sauce, ketchup or ranch dressing.
Layers of pasta, meat and cheeses served with garlic bread.
Tender tubes of pasta tossed with three cheeses, and then baked to bubbling perfection. Served with garlic bread.
Our most popular dessert, perfect for sharing. Lightly fried dough tossed in powdered sugar. Served with raspberry sauce for dipping.
Hand made to perfection, our cannoli cream is made with fresh whole milk ricotta impastata, mini chocolate morsels, along with a blend of spice and natural flavors.
Warm and velvety with a chocolate truffle center, it's a must for any self-respecting chocoholic.
Hand picked by al's niece. A rich, creamy cheesecake in new york's best style! Baked on a crumb crust by the cheesecake factory. Finished with raspberry sauce.
One of our favorite dishes: layers of meat and cheese alternate, creating an unbeatable lasagna bursting with the flavors of fresh tomatoes and slow simmered spices.
A savory blend of ricotta, mozzarella, and parmesan cheeses mixed with tender pasta tubes and marinara sauce baked into a plateful of cheesy goodness.
Simple but tasty! Served with your choice of marinara, garlic butter & parmesan, meatballs, mild italian sausage, or meatsauce.
Tender pasta pockets filled with ricotta, topped with tomato sauce and melted mozzarella.
Delicate oversized pasta tubes filled to overflowing with ricotta and mozzarella cheese, baked, then topped with marinara sauce and melted mozzarella.
A crispy, breaded chicken breast topped with marinara sauce and a generous portion of melted mozzarella. Add pasta for $1.99.
Spinach, ricotta, mozzarella, and romano cheese filled pasta shells, baked, then topped with tomato sauce and melted mozzarella.
Lightly breaded and fried, topped with marinara sauce and melted mozzarella. Add pasta for $1.99.
Al's rich marsala sauce with mushrooms, served over a fried, breaded chicken breast. Add pasta for $1.99.
Tiny, colored, cheese-filled pasta rings served in al's pink sauce. As delightful to eat as they are to look at.
Perhaps one of italy's greatest exports our version is a rich and creamy homemade alfredo sauce tossed with fettuccine, and garnished with fresh grated romano cheese. Add chicken $1.49.
Menu for Al's Pizza provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.