Three scoops of homemade sunflower hummus (lemon-parsley, sweet curry and roasted chipotle). Served with slices of lightly toasted cranberry-walnut bread. Add veggies $1.25.
Organic, local greens topped with spirals of sweet root vegetables, homegrown sprouted lentils, cherry tomatoes, brazil nut "parmesan" and a drizzle of homemade hemp dressing.
Your choice of toasted slices of multigrain or cranberry-walnut bread. Add fig spread or nut butter $1.00.
Zesty orange-marinated kale, garnished with teriyaki almonds. Served with cauliflower rice and a local green salad.
Organic, local greens topped with spirals of sweet root vegetables, homegrown sprouted lentils and sunflower seeds, cherry tomatoes, brazil nut "parmesan" and other seasonal vegetables topped with a drizzle of homemade hemp dressing served with avocado.
Spinach, onion and cherry tomatoes tossed with our brazil nut "parmesan," and a light dressing of extra virgin olive oil and lemon juice. Served with marinated beet salad.
Sunflower seeds, cashews, raisins, dates, apple and caramelized pecans served with avocado on a bed of organic lettuce, drizzled with sesame-ginger dressing.
Sunflower seed refried beans, cauliflower rice, salsa verde, tomato, onion, sprouts and cashew sour cream wrapped in a collard leaf. Served with a side of our house hot sauce and a local green salad.
Slices of avocado, pico de gallo, meaty walnut-almond crumbles and cashew sour cream atop a bed of organic lettuce. Served with raw, herbed veggie triangles.
Layers of tender, crisp zucchini noodles, sun-dried tomato sauce and mushrooms. This dish gets rave reviews for its velvety, vegan cashew-basil cheese made in house. Served with a local green salad.
Sweet curry sunflower hummus, sprouts, avocado, bell pepper, tomato and cucumber wrapped in a collard leaf (onions upon request). Served with a local green salad.
Raw kelp noodles and spiralized vegetables topped with a white almond sauce and cashew crumbs.
Creamy cashew and coconut curry over a medley of vegetables. Served with a side of cauliflower rice.
Luna's raw "stir-fry" bowl featuring shiitake mushrooms, carrots and broccoli tossed in a ginger-sesame sauce blooming with flavor. Served over cauliflower rice and zucchini noodles, accompanied by a local green salad.
Spiced with chipotle sunflower hummus, onion, cucumber, salsa verde and house hot sauce.
Wrapped in collard leaves, topped with cucumber, sprouts and local "pickleville" relish.
Dressed with lemon-parsley sunflower hummus, onion, tomato and salsa verde.
(Spinach, pineapple, banana, mountain apple juice, hemp protein).
(Spinach, pineapple, banana, ginger, lemonade, spirulina).
(Orange, grapefruit, lemon, ginger, banana, bee pollen).
(Avocado, pineapple, coconut, vanilla, mountain apple juice, pinch of salt).
(Pineapple, banana, coconut milk).
(Hemp milk, maca, cinnamon, raw cacao, banana).
(Wild berries, banana, hemp milk).
(Hemp milk, banana, peanuts, raw cacao, agave).
(Banana, cacao nibs, cacao powder, almond milk).
(Cacao-cacao with a kick of coffee).
(Orange, berries, banana, açai, bee pollen, lemonade, ginger).
(Wild berries, banana, hemp milk, spirulina, maca, hemp protein).
(Sweetened with dates). 12 Oz.
(Sweetened with agave) 12 Oz.
(Sweetened with dates) 12 oz.
Maca, mu-camu, cuma, squite, w cacao, ai, ia seeds, cao nibs, irulina.
(Kale, spinach, apple, orange, lemon, ginger).
(Kale, parsley, celery, cucumber, lemon, ginger) add cayenne for extra kick!
(Carrot, cucumber, beet, celery).
(Beet, apple, orange, lemon).
(Carrot, apple, orange, ginger).
(Orange, lemon, grapefruit, maple syrup & cayenne).
Prepared with alkaline ionized h20. Served in 16 oz cup.
(Kale, lemonade, ginger, apple, celery).
(Fresh ginger juice, lemonade, carbonated water, agave).
(Colombian style lemonade sweetened with lightly raw agave).
Plain 12oz. flavored 12 oz (ginger, apple, beet, carrot).
(16 Oz glass). (Refill gallon).
(Locally roasted & fair trade "notorious" coffee). Add 2 oz of our raw homemade milk (coconut, almond, hemp) $0.50.
Locally roasted coffee, coffee cubes and your choice of raw homemade milk. 16 oz.
Special home-made chai blend, black tea, maple syrup, fresh ginger and almond milk. 16 oz.
A staple breakfast in the swiss alps. Our version includes organic oats soaked in the most exquisite combination of luna's homemade almond milk, oranges, raisins, spices and naturally sweet fuji apples. Topped with fresh, organic fruit. (Contains gluten).
The perfect combination of buckwheat, dates, walnuts, apple, coconut, cinnamon and nutmeg. This dish is hearty like oatmeal and smooth like almond butter with nutty flavors and spices.
Raw buckwheat, nut & seed granola topped with organic fruit. Served with your choice of our homemade milks (almond, hemp or coconut).
Raw buckwheat & seed granola combined with cacao, coconut and a dash of cayenne. Topped with organic fruit. Served with your choice of our homemade milks (almond, hemp or coconut). This dish is nut-free!
Homemade cashew-coconut yogurt layered with our raw buckwheat granola. Topped with fresh, organic fruit.
Warm slices of artisanal cranberry-walnut bread served with organic peanut, almond and coconut butter and topped with fig preserve. Garnished with banana and fresh fruit. (Contains gluten, cooked item).
Today's living bagel special!
Menu for Luna's Living Kitchen provided by Allmenus.com
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