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Goji Bistro
Cabbage, carrots, celery and black mushrooms
Cabbage, carrots, celery and pork
Shrimp, basil, cilantro, carrots and lettuce wrapped with thin rice wrap. Served with refreshing asian dipping sauce, 2 per order
Cream cheese, crab meat and scallions wrapped in a wonton skin. Fried to a crispy golden brown and served with homemade dipping sauce
Crispy calamari tossed in sea salt, Szechuan peppercorns, black pepper and scallions on a bed of rice sticks
Minced chicken, water chestnuts, blackened 5 spice tofu and mushrooms on a bed of crispy rice noodles. Served with Iceberg lettuce
Steamed or pan-seared with asian vegetables. Served with potsticker dipping sauce 6 dumplings per order
Tempura-battered spicy shrimp tossed with spicy volcano sauce, served on a bed of lettuce in a martini glass
Tossed in spicy asian sauce 6 per order
Tempura battered green beans with spicy mayo dipping sauce
Served with your choice of wasabi kosher, sriracha kosher, sesame kosher or traditional kosher salt
Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and thai chili sauce
Chicken, mushrooms, tomatoes, goji berries, rice noodles in a hot and sour broth. Garnished with cilantro and scallions
Chicken broth with homemade pork wontons, shrimp, chicken, sliced mushrooms, water chestnuts and baby spinach
Spicy, and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice and other spices
Spicy, and sour Thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, lime juice and other spices
Asian style grilled chicken with mixed greens, cucumber, cherry tomatoes, served with homemade ginger dressing
Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, Thai spicy chili and peanuts. Comes with sticky rice. Add chicken satay $11.95
Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn and goji berries in a sweet and spicy sauce
Tender diced chicken breast, stir-fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, green and red bell peppers in a spicy brown sauce
Tender diced chicken breast, stir-fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, green and red bell peppers in a spicy brown sauce
Tender diced chicken breast, stir-fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, green and red bell peppers in a spicy brown sauce
Diced chicken tempura in a zesty spicy honey sauce
Lightly battered and tossed with pineapple, green and red peppers, onions and carrots
With choice of meat
Crispy sliced chicken with scallions and chilli pods in a sweet & spicy hunan sauce
A boneless half duck over pan fried noodles, topped with sauteed baby bok choy, carrots, snow peas, baby corn, and water chestnuts in a spicy duck sauce
Tender cooked eggplant with scallions in a sweet & spicy brown sauce
Crispy in a sweet sesame sauce and topped with sesame seeds
Sliced chicken breast sauteed with mushroom, broccoli, baby corn, snow peas and carrot, in a chicken based white sauce
Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a white sauce
Sliced flank steak with leeks, tossed in gluten free soy sauce and rice wine
Spicy sweet chili sauce with crispy fillets of Flounder, baby bok choy, carrots, snow peas and goji berries
Crispy prawn tossed in sea salt, peppers, garlic, ginger and scallions
Tossed lightly in asian mayo based sauce
Lightly battered, deep fried sliced beef stir-fried with orange peels in a sweet, spicy, and zesty orange sauce
Fresh shrimp sauteed with snow peas, water chestnut, red bell pepper, and cashews in a savory white sauce
Stir fried in szechuan sauce with scallions
Chicken, shrimp and beef sauteed with broccoli, yellow squash, zucchini, carrots, onions, mushrooms and snow peas in a brown sauce
Pork strips stir fried with cabbage, white mushrooms, bamboo shoots, scallions, and egg. Served with five pancakes & hoisin plum sauce
Cooked in a thai basil brown sauce with basil, onion, red peppers, jalapenos and broccoli
Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles
Potatoes, carrots, and peanuts in a mild coconut curry
Sauteed with water chestnut, yellow squash, zucchini, mushroom and red bell pepper in a spicy garlic seasoned brown sauce
Asian style marinated hibachi grill chicken with caramelized onion, mozzarella cheese, toasted with provolone cheese, lettuce, tomato, with sub sauce on vietnamese french bread
Vietnamese style pork sandwich with asian slaw daikon, carrots, cilantro, jalapeno and mayonnaise
Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and goji berries in a sweet and spicy sauce
Tender diced chicken breast, stir-fried with dry chili peppers, peanuts, mushrooms, yellow squash, zucchini, green and red bell peppers in a spicy brown sauce
Diced chicken tempura in a zesty spicy honey sauce
Sliced flank steak with leeks, tossed in soy sauce and rice wine
Cooked in a Thai basil brown sauce with basil, onion, red peppers, jalapenos and broccoli
Potatoes, carrots, and peanuts in a mild coconut curry
Crispy in a sweet sesame sauce and topped with sesame seeds
Crispy sliced chicken with scallions and chilli pods in a sweet & spicy hunan sauce
Tossed lightly in asian mayo based sauce
Spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles
Stir fried rice noodles with egg, bean sprouts, and scallions. Served with fresh bean sprouts, ground peanuts and lime
Sliced chicken breast sauteed with mushroom, broccoli, baby corn, snow peas and carrot, in a chicken based white sauce
Broccoli, baby corn, mushrooms, water chestnuts, napa, snow peas, carrots, and tofu tossed in a white sauce
Prepared with eggs, bean sprouts and carrots
Chicken, beef, pork and shrimp
Broccoli and mushrooms
Celery, bean sprouts, carrots, mushrooms, bok choy and onions
Prepared with eggs, bean sprouts, carrots and scallions
Chicken, beef, pork, and shrimp
Broccoli and mushrooms
Shrimp, egg, pineapple, raisins, scallions, onions, cashew nuts and yellow curry
Celery, bean sprouts, carrots, mushrooms, bok choy and onions
Wok cooked with bean sprouts and scallions in an oyster brown sauce
Stir fried rice noodles with egg, bean sprouts and scallions. Served with fresh bean sprouts, ground peanuts and lime
Thin rice noodles stir fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks and cilantro in a light curry sauce
Chow fun noodles stir fried in thai brown sauce with beef, broccoli, egg, bean sprouts, onions, jalapeno, basil, red bell peppers and garlic
Egg noodles with minced chicken, 5 spiced tofu and scallions. Served in a spicy sauce with cucumber and bean sprouts
Broccoli, zucchini, yellow squash, carrots, baby corn, celery and snow peas
Lightly tossed with garlic
Broccoli, carrots and baby corn
Egg custard and coconut milk with sweet sticky rice
Served with strawberry topping
Deep fried banana and ice cream drizzled with caramel and chocolate swirl
Homemade, subtly sweet, fluffy thai cake
Ginger ale, sprite, lemonade, mr. pibb, coke, diet coke, arnold palmer
Green, jasmine green, chrysanthemum with rock sugar
Shrimp, basil, cilantro, carrots, and lettuce wrapped with thin rice wrap. Served with refreshing asian dipping sauce. Comes with sticky rice
Thai marinated chicken, skewered then grilled, served with our delicious homemade peanut sauce and thai chili sauce
Minced chicken, water chestnuts, and black mushrooms topped with crispy rice noodles. Served with Iceberg lettuce
Green papaya, cherry tomatoes, carrots, lime, palm sugar, garlic, thai spicy chili, fish sauce and peanuts. Comes with sticky rice. Add chicken satay $11.95
Served with your choice of wasabi kosher, sriracha kosher, sesame kosher or traditional kosher salt
Light, spicy and sour thai soup seasoned with lemongrass, kaffir lime leaves, cilantro, fresh lime juice and other spices
Tender, crispy chicken served with snow peas, water chestnuts, carrots, baby corn, and goji berries in a sweet and spicy sauce
Sliced chicken breast sauteed with mushroom, broccoli, baby corn, snow peas and carrot, in a chicken based white sauce
Tossed in gluten free brown sauce
Sliced flank steak with leeks, tossed in gluten free soy sauce and rice wine
Fresh shrimp sauteed with snow peas, water chestnut, red bell pepper and cashews in a savory white sauce
Broccoli, snow peas, sliced carrot, baby corn, and white mushrooms in white sauce
With spicy green curry with eggplant, basil, and bamboo shoots. Served over a bed of rice noodles
Potatoes, carrots and peanuts in a mild coconut curry
Potatoes, carrots and peanuts in a mild coconut curry
Thin rice noodles stir fried with chicken, shrimp, egg, bean sprouts, sliced cabbage, carrots, green onion sticks, and cilantro in a light curry sauce
Prepared with eggs, bean sprouts and carrots
Chicken, beef, pork and shrimp
Broccoli and mushrooms
Stir fried rice noodles with egg, bean sprouts and scallions. Served with a side of fresh sprouts, ground peanuts and lime
Egg custard and coconut milk with sweet sticky rice
Menu for Goji Bistro provided by Allmenus.com
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