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Jack Astor's
a mixture of cream cheese, lobster, crabmeat, mushrooms, peppers and onions. oven-baked until bubbling with crisp nacho chips and warm pita bread triangles.
our fresh-baked loaf served in a pan with garlic dip.
our fresh-baked loaf served in a pan with garlic dip, melted mozzarella, monterey and cheddar cheeses.
made in-house. ask for today's choice.
chopped roma tomatoes, red onion, roasted garlic, balsamic vinegar and basil, served on fresh-baked italian bread brushed with extra virgin olive oil. topped with fresh basil, feta and parmesan cheeses and drizzled with sour cream aioli.
crisp golden- brown rolls filled with vegetables, glass noodles and sesame seeds. served with a thai sweet and sour sauce.
marinated calamari breaded to order. cooked golden-brown and served with fresh lemon, roasted garlic mayonnaise and our spicy cocktail sauce.
grilled chicken, pico de gallo and lots of melted monterey cheese in toasted flour tortillas. served with salsa and sour cream.
crispy corn tortillas layered with tomatoes, onions, jalapenos, bell peppers and bubbling mozzarella, monterey and cheddar cheese. topped with fajita-beef chili. sour cream and salsa on the side.
jumbo wings flour-dusted and tossed in a butter-based wing sauce. served mild, medium or hot, with celery, carrot sticks and dipping sauce.
gilled fresh chicken breast crusted with asiago cheese on crisp romaine lettuce and tossed in creamy garlic dressing. topped with shaved parmesan cheese.
baked marinated chicken breast served on assorted greens tossed in a fresh balsamic-basil vinaigrette. topped with fresh avocado, cherry tomatoes, mandarin orange segments, red peppers, green and red onions and toasted cashews.
a marinated and grilled chicken breast tossed with seven different greens in a balsamic dressing with hothouse tomatoes. garnished with toasted pine nuts and balsamic drizzle.
a greek salad with fresh romaine lettuce, tomatoes, cucumbers, kalamata olives, red onion and crumbled feta cheese. topped with greek-marinated, grilled strips of chicken.
usda choice marinated beef, tossed with fresh greens, mango, avocado, herbs, chow mein noodles, carrot julienne, cashew pieces and a spiced thai dressing.
assorted greens, corn, black beans, plum tomatoes, green onions and mixed cheeses tossed in a fire-roasted, tomato-ranch dressing. topped with a grilled bbq chicken breast. garnished with sour cream aioli, scallion oil and fried corn tortilla strips.
an old-fashioned english recipe. white fish fillets dipped in a crunchy beer batter. served with tartar sauce made from scratch, fresh lemon and fries. malt vinegar highly recommended!
a medley of fresh vegetables stir-fried with cilantro, teriyaki and chinese garlic chili sauce. served with red peppers, green onions, golden pineapple and cashew pieces over jasmine rice.
sauteed shrimp, assorted vegetables and chow mein noodles served in a flavorful chicken broth infused with ginger and cilantro.
fresh salmon fillet, rubbed with lemon-pepper seasoning. grilled and topped with tangy lemon-caper butter and served with a choice of two jack's sides.
with fresh tomatoes, spinach, shiitake mushrooms, sun-dried tomatoes, corn and spring onions in light garlic-basil cream.
jack astor's presents the classic. we're talking half a pound of fresh ground beef, deliciously seasoned and prepared just the way you like it.
the only way to improve on the classic is to add your choice of delicious cheddar, swiss, smoked mozzarella or monterey cheese.
cheddar topped with two slices of crisp bacon.
smoked mozzarella, hickory-smoked bacon and a stack of crisp onion straws.
add a second hamburger patty to any of the above burgers. that's right, one pound of fresh beef just for you. you'll be the envy of north carolina. add.
boneless chicken breast grilled and blackened with cajun spices. served with mayo lettuce, pickle, red onion, tomato and guacamole.
grilled boneless chicken breast with hickory-smoked bacon, lettuce, tomato and chipotle mayo on toasted bread.
usda choice n.y. striploin grilled to order and topped with sauteed button mushrooms, three-peppercorn mushroom sauce and crisp onion straws. served open-faced on a piece of toasted bread.
fresh chicken breast lightly breaded and topped with smoked mozzarella cheese. parmesan cheese and a roasted garlic-basil tomato sauce, served on a kaiser.
a garlic-herb flour tortilla filled with marinated grilled chicken breast, romaine lettuce, caesar dressing, roasted red peppers, parmesan and mozzarella cheeses.
a 12 oz. center-cut usda choice n.y. striploin rubbed with seasonings and butter-brushed. served with a choice of two jack's sides.
a 12 oz. center-cut usda choice n.y. striploin rubbed with seasonings and topped with sauteed button mushrooms. served with a choice of two jack's sides.
a 12 oz. center-cut usda choice n.y. striploin rubbed with seasonings and topped with a mushroom and three-peppercorn sauce. served with a choice of two jack's sides.
over one pound of mouth-watering, fall-off-the-bone bbq pork baby ribs. with baked beans, southern slaw and honey cornbread.
usda choice beef marinated in soy sauce, red wine, garlic and sesame, then stir-fried with vegetables. served over jasmine rice and topped with cashew pieces and chili garlic sauce.
served on grilled bread and smothered in southern gravy. served with jack's seasonal vegetables and garlic mashed potatoes.
grilled steak and vegetables, served with sour cream, salsa, warm flour tortillas and mixed cheese. choose original, cajun, smoky bbq or spicy jalapeno.
coca-cola, diet coke, sprite, ginger ale, mello yello, mr. pibb, sweet or unsweet tea.
vanilla or cherry cola, ibc root beer, ibc cream soda.
ibc root beer or cream soda.
vanilla, chocolate, strawberry, oreo cookie milkshake.
a unique and refreshing shake made with fresh lemon and french vanilla ice cream.
ask your server to make you favorite cocktail a virgin.
lightly seasoned, fresh ground beef burger, grilled and served on a toasted kaiser.
kraft macaroni and cheese.
white fish fillet dipped in a crunchy batter and cooked golden brown.
fresh chicken strips breaded to order. served with dipping sauce.
fresh grilled breast of chicken.
a fresh grilled 6 oz. usda choice n.y. striploin.
crisp pizza crust topped with tomato sauce and mozzarella cheese.
pizza topping options: pepperoni, andouille sausage, italian-fennel sausage, bacon, grilled chicken, peppers (mixed or jalapeno), tomatoes (sun-dried or plum), spanish onions, mushrooms, kalamata olives, pineapple.
mozzarella, asiago, feta or three-cheese blend.
a one-pounder with butter, sour cream, cheddar cheese and bacon.
it's jack's classic. fresh chicken strips marinated and breaded to order. served with fries and dipping sauce.
fresh chicken strips marinated and breaded to order. tossed in mild, medium or hot buffalo wing sauce. served with fries and dipping sauce.
fresh chicken breast lightly breaded and topped with smoked mozzarella cheese and served with linguine. topped with a roasted garlic-basil tomato sauce.
fresh chicken breast lightly breaded and fried and smothered in chicken gravy. served with jack's seasonal vegetables, garlic mashed potatoes and a honey cornbread.
a medley of fresh vegetables stir-fried with cilantro, teriyaki and chinese garlic chili sauce. served with red peppers, green onions, golden pineapple and cashew pieces over jasmine rice.
an authentic recipe of fresh roasted chicken sauteed with pineapple and tomatoes in a spicy thai red curry sauce. served with jasmine rice (contains peanuts).
grilled chicken, assorted vegetables and chow mein noodles served in a flavorful chicken broth infused with ginger and cilantro.
rigatoni pasta tossed with fresh garlic and peppercorn sauce, topped with herb-grilled chicken and bacon.
grilled breast of chicken with an asiago cheese crust. served on bow tie pasta tossed in a creamy cheese sauce with sun-dried tomatoes.
fresh basil and roasted garlic simmered in tomato sauce and tossed with linguine noodles. topped with shaved parmesan cheese and italian parsley.
asian-marinated double chicken breast grilled with teriyaki glaze. served with a choice of two jack's sides.
grilled chicken and vegetables, served with sour cream, salsa, warm flour tortillas and mixed cheeses. choose original, cajun, smoky bbq or spicy jalapeno.
jack's tomato and cheese with your choice of up to two toppings. more than two toppings $0.99 each.
a medley of fresh vegetables stir-fried with cilantro, teriyaki and chinese garlic chili sauce. served with red peppers, green onions, golden pineapple and cashew pieces over jasmine rice.
assorted vegetables and chow mein noodles served in a flavorful chicken broth infused with ginger and cilantro.
pan-seared vegetables served with sour cream, salsa, warm flour tortillas and mixed cheeses. choose original, cajun, smoky bbq or spicy jalapeno.
pepperoni, andouille sausage, italian-fennel sausage, bacon, grilled chicken, peppers (mixed or jalapeno), tomatoes (sun-dried or plum), spanish onions, mushrooms, kalamata olives, pineapple.
mozzarella, asiago, feta or three-cheese blend.
soup of the day with a lunch-size garlic pan bread.
grilled chicken, pico de gallo and melted monterey cheese in toasted flour tortillas.
choose marinated grilled chicken or steak. served with sour cream, salsa, warm flour tortillas and mixed cheeses. choose original, cajun, smoky bbq or spicy jalapeno.
jack's tomato and cheese pizza with your choice of up to two topping. more than two toppings $0.99 each.
pizza topping options: pepperoni, andouille sausage, italian-fennel sausage, bacon, grilled chicken, peppers (mixed or jalapeno), tomatoes (sun-dried or plum), spanish onions, mushrooms, kalamata olives, pineapple.
mozzarella, asiago, feta or three-cheeses blend.
a garlic-herb flour tortilla filled with marinated grilled chicken, romaine lettuce, caesar dressing, roasted red peppers, parmesan and mozzarella cheeses.
jack astor's presents the classic. we're talking half a pound of fresh ground beef, deliciously seasoned and prepared just the way you like it.
the only way to improve on the classic is to add your choice of delicious cheddar, swiss, smoked mozzarella or monterey cheese.
boneless chicken breast grilled and blackened with cajun spices. served with mayo, lettuce, pickle, red onion, tomato and guacamole.
fresh chicken breast lightly breaded and topped with mozzarella cheese, parmesan cheese and a roasted garlic-basil tomato sauce. served on a kaiser.
one of our classic items. fresh chicken strips marinated and breaded to order. served with fries and dipping sauce.
Menu for Jack Astor's provided by Allmenus.com
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