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Bentley's American Grill
seared filet tidbits served medium over baby greens, cucumbers, tomatoes, red onions, kalamata olives, feta cheese and pepperoncinis in a garlic oregano vinaigrette
arugula, tomatoes, bermuda onions and Asiago cheese in a lemon vinaigrette
mixed greens, tomatoes, red onions, cucumbers, green olives and garbanzo beans topped with a house salad sunflower vinaigrette
with homemade dressing
in sweet-sour dressing
with fried prosciutto
chop with apples in sweet glazed balsamic vinegar
sauteed spinach and aioli sauce
wasabi and pickled ginger
fresh thyme, tomato and white wine
pepper slaw and beurre blanc sauce
parma sausage, mozzarella cheese and tomato sauce
with cucumber, red onion relish
with arugula
served with crostini
fresh tomatoes, basil and caramelized onions
sauteed in a spicy tomato cream sauce over penne pasta
clams, mussels, fish and shrimp sauteed in a garlic sauce over linguini
sauteed with artichokes, black olives and mushrooms in a fresh basil tomato sauce
with shallots, sun dried tomatoes and spinach
sauteed oyster mushrooms, tomatoes and spinach in a white wine lemon butter sauce
sauteed spinach and fresh tomato basil sauce
accompanied by pepper slaw and beurre blanc sauce
lobster, shrimp, scallops, mussels, clams and fish filet in a saffron white wine broth
with shallots, tomatoes, arugula and caper berries in a lemon butter sauce
served with fennel fruit salsa and raspberry balsamic glaze
encrusted with mustard and horseradish bread crumbs over saffron wild mushroom risotto
rosemary shrimp and saffron wild mushroom risotto
mixed greens, tomatoes, red onions, cucumbers, green olives and garbanzo beans topped with a house sunflower vinaigrette
with homemade dressing
in sweet-sour dressing
baby greens, cucumbers, tomatoes, red onions, kalamata olives, feta cheese and pepperoncinis in a garlic oregano vinaigrette
tomatoes, bermuda onions and Asiago cheese in a lemon vinaigrette
with roasted red peppers, herb goat cheese and oregano balsamic dressing served on wheat bun
with Italian prosciutto, aged provolone and herb vinaigrette on a wheat bun
marinated grilled chicken breast and a basil, oregano sauce
omaha ground beef topped with roquefort
with homemade tartar sauce
with tangy lemon cream sauce
marinated beef filet tips with kalamata olives, feta cheese, pepperoncinis and an oreganato mix of greens
with cucumber relish on wheat bun, served with a house salad
grilled 6 oz filet and shrimp sauteed in an oregano EVOO
with tomato, spinach and virgin olive oil garlic sauce
fresh tomatoes, basil and caramelized onions
over penne pasta
clams, mussels, fish and shrimp sauteed in a garlic sauce over linguini
sauteed artichokes, black olives and mushrooms in a tomato basil sauce
with shallots, sun dried tomatoes and spinach
sauteed with oyster mushrooms, tomatoes and spinach in a white wine lemon butter sauce
sauteed spinach and fresh tomato basil sauce
accompanied by pepper slaw, beurre blanc sauce and vegetables
with shallots, tomatoes, arugula and capers in a lemon butter sauce served with saffron wild mushroom risotto
Menu for Bentley's American Grill provided by Allmenus.com
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