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Tripel
Onion soup from the town of aalst
Our frites are hand cut from kennebec potatoes and served with mayo
Slow cooked leg of duck goat cheese vinaigrette, candied onions
With herb vinaigrette, fingerling potatoes and hard boiled egg
Broken arrow ranch antelope ground in house with goat cheese and candied onion
On companion bread with brie and gruyere
Thinly sliced smoked ham with gruyere
White wine shallot broth
Mussels with cream sauce
Tomato, garlic, and fresh basil
With cracked pepper
Coconut and spicy curry
Blue cheese and calvados
Beef tenderloin slowly braised in belgian beer with sauce bernaise
Two house ground grilled burgers with american cheese ketchup, and mustard mayo
Bacon, lettuce, tomato, frites
Prime rib, caramelized onions, canned cheese wiz
Onion soup from the town of aalst
Server about our daily selection
Marinated leeks with egg, and an herb vinaigrette
Fresh greens, mushrooms and radishes
Our frites are hand cut from kennebec potatoes and served with mayo
Escargots with marrow
Steak tartare on toast
Bandera quail with braised red cabbage and apples
Made in-house, daily selection
Server for today's selection of oysters.
Server about our daily selection
blind finches, veal stuffed with beef farce in light tomato sauce
Flemish style beef stew over frites
Fresh rainbow trout with almonds and spinach
House sausages and smoked pork
The stew of flanders with chicken
Vegetarian version of above
With endive, leeks and chevre
White wine shallot broth
Mussels with cream sauce
Tomato, garlic, and fresh basil
With cracked pepper
Coconut and spicy curry
Blue cheese and calvados
Nilgai antelope from broken arrow ranch
Thick cut certified angus new york strip
Hanging tender cut of prime certified angus beef
Double-cut pork chop with roasted apple, sauce included
Double star farms amish raised chicken
Our frites are hand cut from kennebec potatoes and served with mayo
Ask your server for today's selection
Wild harvested moosabec mussels provencale or a la witte
Menu for Tripel provided by Allmenus.com
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