chicken broth, black pepper, butter & parmigiano-reggiano.
onion, celery, arugula oil, fleur de sel, confit potatoes & living water farm micro wasabi.
bar harbor mussels, white wine, housemade ?kimchi' toast & aioli.
with marinated olives, pickles, local green tomato lemon marmalade, cherry jam & grain mustard.
puree of rissi farm tomato soup with creme fraiche.
living water farm romaine, boiled farm egg, caesar dressing, focaccia crouton, white anchovy & parmigiano-reggiano.
poached farm egg, grilled local corn, roasted claverach farm breakfast radish, baetje farm goat cheese & champagne vinaigrette.
& ratatouille-rissi farm zuchinni, eggplant, tomatoes, peppers & champagne vinaigrette.
with roasted local peppers, black pepper, prairie breeze white cheddar, butter & claverach farm micro mustard greens.
local butternut squash & baetje farm goat cheese with claverach farm tuscan kale, garden chili, organic hon shimeji mushrooms.
roasted sweet potatoes, organic nabrodino bianco mushrooms, hickory smoked pork jowl, claverach farm sunflower & pan jus.
with candied nuts, local honey, local concord grapes & fig jam. (cheeses).
Menu for Five Bistro provided by Allmenus.com
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