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The Westside Local
Three cheeses from Localities, roasted garlic, seasonal fruit, parmesan crackers
Three meats from Localities, honey stout dijon, house gardiniera, fruit compote, Parmesan crackers
Four citrus vinaigrette, paprika aioli, city bity farms microgreens
Parmesan & Parsley fries with house-made ketchup & roasted garlic aioli or cilantro habanero aioli
Fried Windhaven Farms chicken wings, maple chipotle glaze
Soup of the day
Shaved Brussels sprouts, slivered almonds, grated parmesan cheese, fried shallots, brown sugar bacon, maple-tahini vinaigrette
Basil, strawberries, feta, white balsamic vinaigrette
roasted peppers, caramelized onions, chili-lime vinaigrette, almond crusted goat cheese
Cavatappi, local white cheddar, parmesan, herbs, garlic, farm-to-market sourdough bread crumbs
Bacon and shallots. Add salmon or chicken for $5
Camponelli pasta, sugar snap peas, tarragon, house ricotta Add chicken or mussels for $5
Onion, peas, Brussels sprouts, carrots, cauliflower, collard greens, mint thyme pesto, toasted cashews, chevre. Add salmon or chicken for $5
White wine, garlic, tomato, Andouille, lemon, basil, red pepper flake, grilled Farm-to-Market sourdough
Honey roasted Windhaven Farms chicken, braised collard greens, roasted potatoes
Local Troutdale Farms herb buttered trout, sweet pea puree, wild rice, glazed brussels sprouts
7 oz sliced tenderloin, wilted arugula, local oyster mushrooms, risotto, mushroom consomme
Brie, Emmentaler and LOCAL white cheddar on Farm-to-Market sourdough, tomato fennel soup for dipping
With sliced ham and herbed lingonberry jam in place of soup
House made veggie burger, Havarti, microgreens, maple-tahini dressing on olive-oil toasted Farm-to-Market vegan white bun (ask for it vegan!)
½ pound ground hormone-free rib-eye, arugula, Swiss, dijon vinaigrette, on farm-to-market brioche bun
With worchestshire glaze, swiss, and sauteed cremini mushrooms
Apple braised windhaven farms chicken breast, smoked gouda, boulevard pale ale BBQ sauce, on farm-to-market pretzel bun
½ pound local ground beef*, white cheddar, prosciutto, roasted garlic aioli on toasted Farm-to-Market pretzel bun
chili spiced grilled Swai, pickled red cabbage, fennel caper remoulade, kale, fire roasted tomato salsa, flour tortilla
2 pc Deviled eggs, Brie, smoked Gouda, Mascarpone, fresh fruit, baguette
Parmesan & parsley fries, house ketchup & choice of roasted garlic aioli or habanero cilantro aioli
Apring greens, basil, strawberries, feta, white balsamic vinaigrette
½ pound ground hormone-free rib-eye, arugula, swiss, dijon vinaigrette, on toasted farm-to-market brioche bun
Brie, emmentaler and local white cheddar on farm-to-market sourdough, tomato fennel soup for dipping
Thin-sliced ham, shaved red onion, gruyere, honey-stout dijon, served open-faced on grilled Farm-to-Market sourdough.
½ pound ground hormone-free rib-eye, white cheddar, prosciutto, Hollandaise, over-easy egg on toasted Farm-to-Market pretzel bun
Wind haven farms eggs with your choice of three fillings and breakfast potatoes on the side. Arugula, bacon, sausage, goat cheese, white cheddar, smoked Gouda, Emmentaler, Hvarti, Brie, red onioin, caramelized onion, mint thyme pesto, roasted garlic, jalapenos, roasted bell pepper, grilled crimini mushroom, house-made Shatto ricotta, rosemary goat cheese. Additional items are $1 each
Marzipan creme, toasted almonds, sliced pears, Canadian maple syrup, Shatto butter
Basil waffle, warm strawberry compote, toasted pecans, pure maple syrup
Two house made buttermilk biscuits, local mushroom gravy
two house made buttermilk biscuits, local mushroom and pork sausage gravy
Onion, kale, rosted brussels sprouts, carrots, peas, cauliflower, roasted potatoes, hollandaise, fresh herbs
Braised Windhaven Farms chicken, fire roasted salsa, queso fresco, one egg over easy, cilantro microgreens, fried flour tortillas
5 oz. beef tenderloin, 2 eggs, breakfast potatoes, hollandaise
Menu for The Westside Local provided by Allmenus.com
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