(320) 496-7276(320) 496-7276
6800 Y Frontage Rd Nw, Walker, MN 56484
Applewood smoked bacon wrapped prawns served with our dijon sauce
Our finest mussels sauteed with shallots and garlic then poached with chardonnay and finished with cold butter
A quesadilla stuffed with Wabooze Bay harvested wild rice, black beans, roasted corn, egg whites, and Boursin cheese
Market greens, cucumbers, tomatoes, onions and garlic croutons with your choice of dressing
Romaine lettuce, parmesan, anchovies, garlic croutons all tossed together in a rich and creamy caesar dressing
Spinach, tomatoes, asiago cheese all tossed together then wilted with our hot bacon vinaigrette and accompanied with a boiled egg
Charbroiled to perfection and crowned with herb crusted bleu cheese or a bed of forest mushrooms in a merlot reduction. Served with a horseradish and boursin cheese infused hashbrown
Baked atop minnesota red cedar board and served over a pool of fresh dill cream sauce in a bed of spinach. Accompanied with Leech Lake wild rice and seasonal vegetables
A large USDA choice cut grilled to your specifications and served with a baked potato and market vegetables
A lightly seasoned north of the border Walleye, accompanied with our signature Leech Lake wild rice and market vegetables
Sauteed apples with a brandy reduction accompany this juicy cut of meat along with our grilled garlic mashed potatoes
Breast of chicken baked and finished over the top of cheese tortellini, spinach hazelnuts and creamy lingonberry sauce
Large prawns and scallops are sauteed with peppers, onions, mushrooms, asparagus and penne pasta. Then infused together with a chardonnay cream reduction
Roasted with the chef's favorite seasonings and finished nicely with a blackberry merlot coulis and garlic mashed potatoes
Halibut steak covered in our special blend of premium Asiago cheese, panko bread crumbs and light seasoning cooked to a beautiful golden brown and served over a pool of basil cream with market vegetables
Seared beef medallions are served on toasted ciabatta bread and presented over our Northwood's hunters sauce
4:00 Pm - 8:00 pm. Sunday
4:00 pm - 8:00 pm. Monday
4:00 pm - 8:00 pm. Tuesday
Wednesday. 4:00 pm - 8:00 pm
Thursdays. 4:00 pm - 8:00 pm
Friday. 4:00 pm - 9:00 pm
4:00 pm - 9:00 pm. Saturday
2 Eggs prepared to your specifications and served with hash browns or American fried potatoes, toast or pancake and your choice of bacon, sausage, or grilled ham.
Scrambled eggs with peppers, ham, sausage, and bacon, on american fried potatoes topped with cheese, toast or pancake.
Twin poached eggs atop toasted english muffins with Canadian bacon and crowned with hollandaise sauce. Served with hash browns or american fried potatoes.
Tender asparagus tips and hollandaise sauce in a farmers style omelet. Served with hash browns or American fired potatoes, toast or pancake
Abundantly layered hash browns with your choice of ingredients.
Leech Lake's finest wild rice & egg omelet with ingredients of your choice. Served with hash browns or American fried potatoes, toast or pancake.
A delicate 3 egg omelet filled with your choice of ingredients. Served with hash browns or American fried potatoes, toast or pancake. Sausage, bacon, ham, onion, black olives, broccoli, green pepper, mushrooms, spinach, roasted red pepper, tomato, salsa, jalapenos, cheddar jack cheese, sour cream
Seasonal fresh cut fruit served with yogurt for dipping.
Choice of 2 waffles 2 french toast, or 2 cakes. served with 2 eggs and choice of bacon, sausage patty, link, or grilled ham.
Jumbo cinnamon rolls sliced and lightly battered in our special blend of spices and grilled to perfection.
3 Large buttermilk or blueberry pancakes.
Piain buttermilk or buttermilk topped with blueberries and whipped topping.
6 oz. New york steak charbroiled to your specifications served with 2 eggs, hash browns or American fried potatoes, toast or pancake.
Sirloin steak breaded with perfection, 2 eggs, hash browns or American fries, toast or pancake.
Homemade biscuits and sausage gravy, served with 2 eggs.
Breakfast burrito bursting with scrambled eggs, sweet green chilies, bacon, hash browns with chili verde sauce and cheddar jack cheese.
Orange, crallberry, grnpefmit, apple, grape, pineapple, v-8, tomato
Menu for Dancing Fire Restaurant provided by Allmenus.com