Curate Your 4-Course
- Curate Your 4-Course $126.00
  
  Includes choice of cheese fondue, salad, entrée fondue, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style.

Cheese Fondue

Served with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Gluten free dippers available upon request. Ask your server about vegan cheese fondue options; cal per serving
- Wisconsin Cheddar $32.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. Gluten Free base available upon request
- Classic Alpine* $32.00
  
  Gruyère, Raclette, Fontina, White Wine
- Spinach Artichoke $32.00
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic
- Fiesta $32.00
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- Bacon & Jalapeño $32.00
  
  Gruyère, Raclette, Fontina, White Wine, Jalapeños, Shallots, Bacon
- Loaded Baked Potato Cheddar $32.00
  
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions

Salad
- Melting Pot House* $9.00
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
- Caesar $9.00
  
  Romaine, Parmesan, Croutons, Housemade Caesar Dressing, ParmesanDusted Pine Nuts. Gluten Free without croutons
- California $9.00
  
  Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
- Bacon Parmesan Ranch $9.00
  
  Mixed Greens, Bacon, Parmesan, Croutons, Peppercorn Ranch, ParmesanDusted Pine Nuts. Gluten Free without croutons

Entrée Fondue

Prepare your entrée with one of our cooking styles, one per cooktop

Fondue Cooking Styles
- Coq au Vin*
  
  Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
- Court Bouillon
  
  Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
- Mojo
  
  Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Traditional Oil
  
  Served with a seasoned batter, sesame, and panko. Gluten Free without batter and panko. Pairs great with steak and seafood
- Grill
  
  Be the Grill Master at your table. Pairs great with steak and seafood

Entrée Selections

Served with a cooking style of your choice, veggies (117-186 cal per serving), and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
- The Classic* $42.00
  
  Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
- Land & Sea $42.00
  
  Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^
- Pacific Rim $42.00
  
  Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- Steak Lovers $46.00+
  
  Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak
- Garden Pot $40.00+
  
  Ask about our Chef's selection of vegetarian options

Entrée Selections - Create Your Own

$42 per person. Your choice of three of the following:
- Teriyaki Steak^
  
  (108-150 cal)
- Garlic Pepper Steak^
  
  (91-134 cal)
- Petite Filet^
  
  (133-175 cal)
- Herb Chicken Breast^
  
  (97-139 cal)
- Duck Breast^
  
  (99-141 cal)
- Sesame-Crusted Ahi Tuna^
  
  (114-156 cal)
- Shrimp^
  
  (98-139 cal)
- Atlantic Salmon^
  
  (151-193 cal)
- Memphis Dry Rub Pork^
  
  (97-139 cal)
- Chicken Potstickers^
  
  (113-154 cal)
- Wild Mushroom Ravioli^
  
  (238-280 cal)
- Impossible™ Polpettes^
  
  (151-193 cal)

Entrée Selections - Additions
- Petite Filet^ 3oz
  
  (133-175 cal)
- Lobster Tail^
  
  (110-152 cal)
- Colossal Shrimp^
  
  (98-155 cal)

Chocolate Fondue

Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options
- The Original $32.00
  
  The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
- Yin & Yang $32.00
  
  The Decadent and Buttery Flavors of Dark and White Chocolate
- Pure Chocolate Fondue $32.00
  
  Pick from the flavors of milk, dark, or white chocolate
- Flaming Turtle $32.00
  
  The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
- Bananas Foster $32.00
  
  The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside
- Dark & Dulce $32.00
  
  The Rich Flavor of Dark Chocolate, Dulce de Leche, Coarse Sea Salt

Additions
- Sweet Additions $8.00+
  
  Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Big Night Out Menu
- Big Night Out Menu $140.00
  
  The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée

Step 1: Choose a Cheese Fondue

Served with artisan bread, fresh fruit, and veggies (549 cal per serving). Choose one per cooktop. Ask your server about vegan cheese fondue options
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Bacon & Jalapeño
  
  Gruyère, Raclette, Fontina, White Wine, Jalapeños, Shallots, Bacon. (434 cal per serving)
- Loaded Baked Potato Cheddar
  
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Potatoes, Bacon, Scallions. (344 cal per serving)

Step 2: Choose Two Salads

Choose a fresh salad from our À La Carte menu, one per person
- Melting Pot House*
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Housemade Caesar Dressing, ParmesanDusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  
  Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Bacon Parmesan Ranch
  
  Mixed Greens, Bacon, Parmesan, Croutons, Peppercorn Ranch, ParmesanDusted Pine Nuts. (147 cal). Gluten Free without croutons

Step 3: Entrées and Cooking Styles

Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
- Coq au Vin*
  
  Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken
- Court Bouillon
  
  Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
- Mojo
  
  Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Traditional Oil
  
  Served with a seasoned batter, sesame, and panko. Gluten Free without batter and panko. Pairs great with steak and seafood
- Grill
  
  Be the Grill Master at your table. Pairs great with steak and seafood

Entrées

Next, select one entrée per person
- Feast
  
  +$10. Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Atlantic Salmon^, Lobster Tail^. (511 cals per serving)
- Fusion
  
  Twin Petite Filets^, Teriyaki Steak^, Herb Chicken Breast^, Chicken Potstickers^, Garlic Pepper Steak^, Memphis Dry Rub Pork^, Colossal Shrimp^. (428 cals per serving). Gluten Free with substitute for Teriyaki Steak and Potstickers

Step 4: Choose a Chocolate Fondue

Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options
- The Original*
  
  The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter. (289 cal per serving)
- Yin & Yang
  
  The Decadent and Buttery Flavors of Dark and White Chocolate. (295 cal per serving)
- Pure Chocolate Fondue
  
  Pick from the Flavors of Milk, Dark, or White Chocolate. (272 cal per serving)
- Flaming Turtle
  
  The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside. (333 cal per serving)
- Bananas Foster
  
  The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside. (345 cal per serving)
- Dark & Dulce
  
  The Rich Flavor of Dark Chocolate, Dulce de Leche, Coarse Sea Salt. (248 cal per serving)

Additions
- Sweet Additions $8.00+
  
  Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Cheese Fondue

Choose any cheese fondue to share, one per cooktop
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine*
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
- Quattro Formaggio
  
  Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
- Loaded Baked Potato Cheddar
  
  Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

Salad

Choose one salad per person
- Melting Pot House*
  
  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing. (221-276 cal). Gluten Free without croutons
- Caesar
  
  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
- California
  
  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
- Caprese
  
  Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)

Entrée

Add a Cold Water Lobster Tail^ (Gluten Free) for $19. (110-152 cal)
- Entrée Fondue*
  
  Garlic Pepper Steak^, Teriyaki Steak^, Memphis Dry Rub Pork^, Shrimp^, Herb Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop
- Coq au Vin*
  
  Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken
- Court Bouillon
  
  Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée
- Mojo
  
  Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Traditional Oil
  
  Served with a seasoned batter & panko. Pairs great with steak and seafood. Gluten Free without batter and panko
- Grill
  
  Be the Grill Master at your table. Pairs great with steak and seafood

Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. (489-569 cal) Gluten-free dippers available upon request
- Sparkling Chocolate
  
  White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
- The Original
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle*
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Yin & Yang
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
- S'mores
  
  Smooth, creamy flavor of milk chocolate swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
- Cookies 'n Cream Marshmallow Dream
  
  Decadent flavor of dark chocolate swirled with marshmallow crème, flambéed, topped with Oreo® crumbles. (337 cal per serving). Gluten Free without cookie
- Pure Chocolate Fondue
  
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

Beverages
- Masi, Rosso, Campofiorin $15.00+
- Charles & Charles, Rosé $9.00+
- Love Martini $14.00
  
  Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
- Pink Crush $14.00
  
  New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, Mionetto Prosecco

Chocolate Fondue

Served with sweet treats and fresh fruits (489-569 cal per serving). Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options; cal per serving)
- The Original* $32.00
  
  The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter
- Yin & Yang $32.00
  
  The Decadent and Buttery Flavors of Dark and White Chocolate
- Pure Chocolate Fondue $32.00
  
  Pick from the flavors of milk, dark, or white chocolate
- Flaming Turtle $32.00
  
  The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside
- Bananas Foster $32.00
  
  The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside
- Dark & Dulce $32.00
  
  The Rich Flavor of Dark Chocolate, Dulce de Leche, Coarse Sea Salt

Additions
- Sweet Additions $8.00+
  
  Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)

Best in Glass
- You Don't Say, Rosé 75 $15.00
  
  Mr. Pickles Gin, Lemon, Raspberry Purée, A to Z Sparkling Rosé
- Mint To Be Mojito $15.00
  
  Don Q Limón Rum, Yuzu Citrus Purée, Mint, Lime, Honey Syrup, Club Soda
- Coming Up Roses $14.00
  
  Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda
- Tropic Haven Punch $15.00+
  
  RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical
- Modern Old Fashioned $16.00
  
  Knob Creek Rye Whiskey, Demerara Syrup, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
- Classic Margarita $14.00
  
  Código 1530 Blanco Tequila, Cointreau, Lime, Simple Syrup
- Stone Fruit Sour $15.00
  
  High West Bourbon, White Peach Syrup, Lemon, Honey Syrup, Red Wine Float
- Love Martini $14.00
  
  Malibu Rum, Peach Schnapps, Cranberry, Strawberries
- Melting Pot Mule $15.00+
  
  Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
- Sunshine Sangria $15.00+
  
  Villa Rosa Moscato d'Asti, Fleur Charmante, Strawberries, Fruit Juices
- Aperol Spritz $14.00
  
  Aperol, Mionetto Prosecco, Soda Water, Orange Wheel
- Lemon Berry Mojito $14.00
  
  Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Lemon, Club Soda
- Sparkling Lemon Drop $15.00
  
  Choice of Tito's Handmade Vodka or Hendrick's, Meletti Limoncello, Cointreau, Mionetto Prosecco, Lemon, Sugar Rim, Gold Dust
- White Peach Cosmo $14.00
  
  Peach Vodka, SKYY Infusions Blood Orange Vodka, White Peach Syrup, White Cranberry, Lemon

Zero Proof
- The Bee's Tea $8.00
  
  Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
- Sage Berry Squeeze $8.00
  
  Lemonade, Blackberries and Blackberry Purée, Sage
- Chocolate Milk (Shaken) $8.00
  
  Ice Cream, Milk, Chocolate Syrup
- Ginger Berry Smash $10.00
  
  Ritual Spirit-Free Whiskey Alternative, Lemon, Wildberry Purée, Ginger Beer
- Pomegranate Cranberry Fizz $10.00
  
  Pomegranate-Infused Soda, Lime, Cranberry Juice
- Very Berry Lemonade $8.00
  
  Lemonade, Strawberry and Wildberry Purées

Wine

Sparkling: 6oz (124-131 cal) | 9oz (186-197 cal) | bottle (525-555 cal). White: 6oz (130-149 cal) | 9oz (194-224 cal) | bottle (548-630 cal). Red: 6oz (144-161 cal) | 9oz (216-242 cal) | bottle (608-683 cal). All wines are gluten free.

Sparkling
- La Marca, Prosecco, ITA $10.00+
- Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA $9.00+
- A to Z, Rosé, "Bubbles", OR $13.00+

Pinot Grigio & Sauvignon Blanc
- Santa Margherita, Pinot Grigio, Alto Adige, ITA $74.00
- King Estate, Pinot Gris, Willamette, OR $58.00
- Terlato, Pinot Grigio, Colli Orientali, ITA $18.00+
- Stoneleigh, Sauvignon Blanc, Marlborough, NZL $15.00+
- Kim Crawford, Sauvignon Blanc, Marlborough, NZL $14.00+

Chardonnay
- J. Lohr, Chardonnay, "Riverstone", Arroyo Seco, CA $12.00+
- Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA $52.00

Interesting Whites & Rosé
- Villa Rosa, Moscato d'Asti, ITA $10.00+
- Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU $50.00
- Pazo Cilleiro, Albariño, Rías Baixas, ESP $17.00+
- Charles & Charles, Rosé, WA $9.00+
- Daou, Rosé, Paso Robles, CA $50.00

Cabernet Sauvignon
- Greenwing by Duckhorn, Cabernet, WA $12.00+
- Joel Gott, Cabernet, "815", CA $15.00+
- The Critic, Cabernet, Napa, CA $16.00+

Pinot Noir
- Siduri, Pinot Noir, Willamette, OR $15.00+
- Misfits and Mavens by Michael David, Pinot Noir, CA $48.00

Interesting Reds
- Antinori, "Villa Antinori", Toscana, ITA $15.00+
- Salentein, Malbec, "Portillo", Uco, ARG $50.00
- Austin Hope, Red, "Troublemaker", Central Coast, CA $50.00
- Unshackled by The Prisoner, Red, CA $13.00+
- McManis, Petite Sirah, Lodi, CA $10.00+
- Browne Forest Project, Merlot, WA $15.00+

Beer & Seltzer

Craft and more!
- Angry Orchard, Hard Cider (Cincinnati, OH) $8.00
- Athletic, Run Wild, N/A, IPA (CT) $8.00
- Athletic, Upside Dawn, N/A, Golden Ale (CT) $8.00
- Beck's, N/A (Bremen, Germany) $8.00
- Bell's, Two Hearted Ale, IPA (Comstock, MI) $8.00
- Coors, Light (USA) $7.00
- Coors, Original (Golden, CO) $7.00
- Deschutes, Fresh Squeezed, IPA (Bend, OR) $9.00
- Dos Equis, Lager (Monterrey, Mexico) $8.00
- Modelo, Especial (Mexico) $8.00
- Sam Adams (USA) $8.00
- Stella Artois (Belgium) $8.00
- High Noon, Hard Seltzer (USA) $10.00

Drink Local
- Bent Paddle, Venture, Pilsener Lager (Duluth, MN) $10.00
- Fulton, Lonely Blonde, American Blonde Ale (Minneapolis, MN) $9.00

After Dinner Drinks

Specialty Spirits
- Antica Sambuca, Classic, Sambuca (Italy) $11.00
- Baileys, Irish Cream (Ireland) $11.00
- Código, Blanco, Tequila (Mexico $16.00
- Frangelico, Hazelnut (Italy) $12.00
- Grand Marnier (France) $12.00
- Monkey Shoulder, Batch 27, Scotch (Speyside, Scotland) $16.00

Dessert Wines

All dessert wines are gluten free.
- Ramos Pinto, Ruby Port, Fine, Porto, Portugal $15.00
- Ferreira, Ruby Port, Porto, Portugal $12.00
- Ramos Pinto, Tawny, "Superior", Porto, Portugal $25.00

Dessert Cocktails
- Yin & Yang Martini $15.00
  
  ABSOLUT Vanilia Vodka, Crème de Cacao, Ice Cream, Chocolate Shavings
- Espresso Martini $15.00
  
  ABSOLUT Vanilia Vodka, Meletti Coffee Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings
- Whipped Sunshine Lemonade $16.00
  
  Tito's Handmade Vodka, Meletti Limoncello, Ice Cream, Honey Syrup, Lemon, Whipped Cream
- "The Original" Old Fashioned $16.00
  
  Our Original Chocolate Fondue, reimagined. Wild Turkey 101 Rye, Skrewball Peanut Butter Whiskey, Chocolate and Angostura Bitters
- Irish Coffee $12.00
  
  Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream

Kids Fun-Due

$16. Create your entrée by choosing three items! Make it a Kids Combo by adding cheese and chocolate fondue. Make it a Kids Combo! Includes cheese fondue, kids entrée fondue, and chocolate fondue. $16 per child
- Chicken^
  
  (56-98 cal)
- Teriyaki Steak^
  
  (64-106 cal)
- Shrimp^
  
  (50-92 cal)
- Salmon^
  
  (113-155 cal)
- Pork^
  
  (30-72 cal)

Dipper Sippers
- Kooky Coconut Lemonade $6.00
  
  Lemonade, Pineapple, Coconut
- Crisp Boss Applesauce $6.00
  
  Apple, Cranberry, Tart Cherry Syrup
- Coop's Cherry Luau $6.00
  
  Orange, Mango, Grenadine
- Toothless Shark Bite $9.00
  
  Sprite, Grenadine, Blue Coloring, Cherries, Gummy Shark Garnish

1/2 Off Cheese & Chocolate Fondue

Small: serves up to 2

Cheese Fondue
- Wisconsin Cheddar
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
- Classic Alpine
  
  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
- Spinach Artichoke
  
  Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
- Fiesta
  
  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

Chocolate Fondue
- The Original
  
  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
- Flaming Turtle
  
  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
- Pure Chocolate Fondue
  
  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
- Yin & Yang
  
  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Handcrafted Cocktails
- Lemon Berry Mojito $9.00
  
  Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda
- Love Martini $9.00
  
  Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries
- Melting Pot Mule $9.00
  
  Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer
- Modern Old Fashioned $9.00
  
  Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
- Espresso Martini $9.00
  
  Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

Select Wines

$8. 5oz by the glass (106-152 cal). All wine is Gluten Free. Ask your bartender for additional selections
- Carmel Road Sauvignon Blanc
- Carmel Road Chardonnay
- Carmel Road Cabernet Sauvignon

$2 Off Sam Adams Boston Lager®
- $2 Off Sam Adams Boston Lager®
  
  Ask your bartender for additional selections

Cheese Fondue

Served with a variety of vegan friendly breads, seasonal fruit, and veggies (264 cal per serving). Gluten-free dippers available upon request
- Vegan Cheese Fondue $32.00
  
  Cheddar Style Shreds, Vegetable Bouillon, Garlic, Spices. (275 cal per serving)

Salad

Served with your choice of Raspberry Walnut Vinaigrette or Oil & Balsamic
- Vegan House
  
  Mixed Greens, Tomatoes, Scallions. (91-165 cal per serving)
- Vegan California
  
  Spring Mix, Tomatoes, Raspberry Walnut Vinaigrette. (89-164 cal per serving)

Entrée Fondue

$40 per person
- Vegan Garden Pot
  
  (280-351 cal). Ask about our Chef's selection of vegan options

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop
- Vegan Traditional Oil
  
  Our European cooking style made with canola oil
- Grill
  
  Be the Grill Master at your table. Pairs great with steak and seafood
- Mojo
  
  Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken
- Court Bouillon
  
  Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Chocolate Fondue

Served with a variety of fresh fruits and vegan treats (154 cal per serving)
- Vegan Chocolate Fondue $32.00
  
  Decadent Pure Dark Chocolate. (360 cal per serving)

Menu for Melting Pot provided by Allmenus.com

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