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Katar River Restuarant & Bakery
Tender chicken marinated in lemon sauteed in seasoned butter & stewed in light pepper sauce, potato, carote, garlic & ginger root. Served hard boiled eggs.
Tender chicken marinated in lemon sauteed in seasoned butter & stewed in light pepper sauce, potato, carote, garlic & ginger root. Served hard boiled eggs.
Boneless, skinless cubed chicken sauteed in a special blend of spices and braised in onions tomato, green pepper and purified butter. Served hot or mild.
Cubes of lamb meat sauteed with butter, onion, jalapenos and special sauce.
Fine lamb meat and bone cooked in ginger, garlic and onion tossed with injera.
Cubes of lamb meat sauteed with butter, onion, jalapenos and special sauce.
Charbroiled tender boneless leg of lamb mixed with red onions, garlic, jalapeno pepper and served sizzling hot.
Lamb trip and liver mixed with lean red meat, diced onion, garlic, jalapeno, butter, cardoon and mitmita.
Tender pieces of lean beef or lamb sauteed in katar's seasoned butter with awaze, onions, garlic, rosemary, & fresh herbs.
Finely chopped lean ground beef braised in milled ginger and garlic sauce.
Finely chopped lean beef mixed with mitmita & spiced butter. Served raw, rare or well done with cottage cheese.
Made using a unique blend pieces of Injera & hot aromatic spices, cubed lean beef, fresh tomatoes, onions and garlic to give it a distinctive & potent flavor. Served with cottage cheese.
Injera moistened with deliciously tender cubed beef simmered in berbere sauce, flavored with garlic and our spices.
Chucked cubed meat mixed with awaze sauce, diced onion, jalapeno & our herbal butter, order raw, medium or well done.
Sauteed strips of tender beef with onions, jalapeno, black pepper in assortment of herbs and spices.
Chunks of beef sauteed in seasoned butter and garnished with onions and pepper.
Fresh collard greens with sauteed filet mignon, finely diced onions & peppers, spiced with cardamom and pepper corn
Marinated filet lightly seasoned with fresh herbs, sea salt & traditional spices.
Pieces of lamb stew so tender melts in your mouth over Injera. It is hard to stop eating this dish.
Sauteed chicken in steamed rice.
Spaghetti macaroni tomato whole wheat pasta with tomato sauce.
Whole wheat pasta with tomato sauce.
A combination of three meat dishes.
8 Meat & veggie dishes combination. Good for two
Lentils cooked with onions & garlic in spiced red pepper sauce to satisfy the none meet eaters.
Split peas cooked in onion, garlic& turmeric flavored sauce.
Steamed & delicately seasoned with garlic & green chilies mixed with potato and carrot.
Cabbage cooked with carrot in onion & garlic sauce & flavored in spiced.
Chickpeas and split peas powder made in to a delicious sauce mixed with onion, garlic and jalapeno pepper.
String beans carrots, onion, garlic sauteed in specially blended ethiopian spices.
Steak tartar freshly minced extra lean beef, seasoned with mitmita chili powder &spiced butter.
Whole wheat pasta with tomato sauce.
Scrambled egg with tomatoes, onion & jalapeno served with french bread.
Thin bread pieces served with butter and brebere
A spongy bread served with berbere & spiced butter.
Single pancake served with pancake syrup.
Black beans, butter, green pepper, cloves crushed garlic, sour cream vegetable or olive oil.
Scramble egg cooked with onion & tomato paste.
Menu for Katar River Restuarant & Bakery provided by Allmenus.com
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