sea salt, lemon and spicy marinara.
tossed with honey, ginger and soy.
romaine lettuce, pecorino cheese and croutons (w/ chicken breast $5)
cheddar cheese, lettuce, onion and tomato with fries.
beef, caramelized onion, peppers, mozzarella & fries.
pork, smoked ham, swiss, dijon, pickles on cuban bread with fries.
corned beef, sauerkraut, swiss cheese, 100 island dressing with fries.
roasted pork, tomato, guacamole, onion, cilantro & spanish rice.
garlic croutions and provolone cheese.
toasted pepitas and chive creme fraiche.
mixed greens, blue cheese & balsamic vinaigrette.
mixed greens, scallions, tomato & soy vinaigrette topped with rice sticks
romaine lettuce, parmesan cheese and croutons.
honey goat cheese & shallot vinaigrette.
romaine tossed with light vinaigrette; turkey, tomato, bacon, blue cheese, crumbled egg and cucumber on the side.
bbq sauce, bacon, gorgonzola cheese, lettuce, onion, tomato.
cheddar or pepper jack cheese, lettuce, onion and tomato.
sauteed mushrooms, onions, pepperjack cheese on grilled pumpernickle.
bacon and chive cream cheese.
with horseradish mayo.
provolone cheese and chipotle mayo.
corned beef, swiss cheese, sauerkraut, 1000 island dressing.
tomato, lettuce, onion and fresh mozzarella.
beef, caramelized onions, peppers, mayo, mozzarella, banana pepper.
roasted pork loin, smoked ham, swiss cheese, pickles & dijon on cuban bread.
mushrooms, onions and pepper jack cheese on a hoagie bun.
tomato, guacamole, sweet onion, rice & bears topped with poblano & jalapeno pepper cream sauce.
lightly battered cod served with tartar sauce and fries.
tomato, guacamole, sweet onion, cilantro, rice & refried beans.
saffron risotto and citrus salsa
meatballs, sausage, chicken, scallops, shrimp, bell peppers, artichokes, olives, capers, mushrooms, zucchini, yellow squash, scallions, feta cheese, spinach, cauliflower, broccoli, sun-dried tomatoes. extra choices. $1 - each
tomato, cream, basil pesto, olive oil white wine
ziti, seashell fettuccini
beef, pork, chicken, scallops. shrimp, bell peppers, spinach, carrots, zucchini, yellow squash, peanuts, snow peas, broccoli, cauliflower, mushrooms extra choices, $1 - each:
miso broth, thai coconut curry. teryaki, sweet & sour orange
udon noodle, chinese egg noodles, white rice. thin rice noodle
onion, garlic. hot pepper paste, ginger. scallions
grilled pineapple, garlic chile aioli.
avocado puree, chipotle cocktail sauce.
lightly fried, served with sea salt, lemon & spicy marinara.
steamed jasmine rice, asparagus.
cured black olives, red onions and sun - dried tomato salad.
grilled french bread, scallions.
red and yellow peppers, tomato basil pesto.
white wine, onion, carrot, jalapeno, fresh thyme & gorgonzola.
red chile oil, pickled ginger, black sesame seeds, avocado puree.
radicchio. olive oil, fresh lemon, caper berries and shaved parmesan.
onion, carrot, lime, cilantro, habanero peppers, tortilla chips.
try all three cheeses.
semi - firm texture - mild briny & nutty flavor (raw sheep milk).
wrapped in hoja santa leaves; tangy, slightly sweet. root beer essence (goat milk).
creamy texture, complex flavor, powerful (raw cow, sheep, goat milk)
toasted, salty spanish almonds
blue cheese, walnuts and red onion tossed with champagne vinaigrette.
toasted almond vinaigrette.
grilled asparagus tips and balsamic reduction
baby arugula, roasted shallot vinaigrette and feta cheese.
romaine lettuce, creamy caesar, garlic croutons, anchovy filets.
orange tarragon vinaigrette.
smoked ham, arugula, warm. granny smith apple vinegar sauce
garlic crouton and porvolone cheese.
toasted pepitas, chive creme fraiche.
choose 1 item from salad or soups, entrees, desserts - served 5-7 pm only
avocado puree, chipotle cocktail sauce.
red onion & sun - dried tomato salad, avocado puree, chipotle cocktail sauce.
grilled pineapple, garlic chile aioli, spicy kimchee, grilled glabatta bread, scallions.
szechuan green beans.
orange glazed onions, grilled asparagus.
red onion marmalade and chive potato puree.
cabernet soaked mushrooms, rosemary roasted new potatoes.
grilled pineapple demi glaze, roasted acorn squash.
rosemary roasted new potatoes, browned butter pecan sauce.
sweet cherry sauce and oyster mushroom risotto.
blueberry sage sauce and chive potato puree.
butternut squash sage sauce.
linguini, tomato, garlic, hot pepper and pecorino.
penne pasta, asparagus, artichokes, red pepper cream sauce & pecorino.
wild mushrooms, gnocchi, demi glace.
linguini, slab bacon, sweet peas, cream, fresh egg, gorgonzola.
hazelnut creme anglaise and hazelnut gelato
vanilla gelato and cranberry sauce
chocolate mousse and chocolate sauce
dried cherry sauce
Menu for Nochee Restaurant & Bar provided by Allmenus.com
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