Sunflower seeds, spring wheat, red winter wheat, rye, honey, and buttermilk.

Thick Challah bread, topped with powdered sugar

Made from buttermilk, which contains less than 1% fat.

Mushroom, basil, garlic, tomato, and low-fat mozzarella.

Mozzarella cheese, tomato, spinach, fresh basil, and pine nuts

Nitrate-free ham with cheddar Jack cheese.

Red and green bell pepper, red onion, squash, artichoke, tomato, herbs, spinach, and Asiago cheese.

Turkey sausage, tomato, potato scrambled eggs, red onion, red and green bell peppers, low-fat mozzarella, sour cream, and green onion.

Sustainable Antarctic salmon, potato, red onion, red and green bell pepper, poached eggs, chilies, radish, cilantro, and red pepper aioli.

Whole wheat tortilla, scrambled eggs, black beans, roja, cheddar Jack cheese, potato, sour cream, guacamole, radish, cilantro, and chilies.

Spinach, mushrooms, green onion, black beans, scrambled eggs, cheddar Jack cheese, guacamole, sour cream, chilies, radish, and cilantro.

Choice of nitrate-free bacon or turkey sausage, 2 eggs any style and roasted potatoes.

Flour tortillas, scrambled eggs, red onion, red and green bell peppers, cheddar Jack cheese, shredded lettuce, chilis, radish, cilantro, sour cream, guacamole and salsa.

Homemade granola, low-fat vanilla yogurt, blueberries, raspberries and blackberries.

Multigrain, avocado, tomato, goat cheese, poached eggs, and sunflower sprouts with choice of field green salad or fruit.

Brown rice, kale, bacon, onion, 2 eggs any style, avocado.

Call for today's variety

Call for today's variety

Baby kale, arugula, asparagus, edamame, spring peas, cucumber, sunflower sprouts, avocado, cold soft poached egg, watermelon radish, chia seeds and green goddess dressing

Pea pesto creme fraiche, proscuitto, brie and watermelon radish

Asparagus, spring peas, carrot, celery, onion, turmeric broth, pea shoots, feta cheese and watermelon radish

Asparagus filled phyllo dough with potato cake, harissa, green oil and watermelon radish

Pappardelle tossed in Pomodoro sauce, served with all-natural beef meatballs, with a parmesan garnish.

Portabella and shiitake mushrooms, sun-dried tomoatoes, spinach. Garnished with scallion and served with parmesan.

with granny smith apples and cranberry chutney on toasted wild rice cranberry bread. Served with a choice of chips, fields greens or fresh fruit.

Roasted chicken, mushrooms, spinach with a sherry cream sauce.

served with wild rice and vegetable medley of sweet potatoes, baby carrots and brussels sprouts, with a creole sauce.

Corn tortilla chips, black bean chili, cheddar Jack cheese, chilies, radish, sour cream, chipotle sour cream, cilantro, guacamole and salsa

Salmon with onions, carrots, red and green peppers, eggs and panko breading topped with red pepper aioli and served with a field greens salad

Flour tortillas, grilled chicken, cheddar Jack cheese, lettuce, chilies, radish, cilantro, sour cream, guacamole, and salsa

Grilled chicken, peanut sauce, carrot, red and green bell peppers, red onion, cilantro, low-fat mozzarella, and roasted peanuts

Artichoke hearts, spinach, jicama, sour cream, mayonnaise, Parmesan cheese, and spices. Served with toasted naan bread

Cranberry walnut batard, 6 seed ciabatta, and everything-seasoned crackers served with house-made hummus

lemon tahini sauce, toasted pistachios

Sweet Pea Hummus topped with feta cheese served with warm naan, watermelon radish, carrots, peppers and sugar snap peas

Roasted beet hummus with crumbled feta, pumpkin seeds, warm naan and cucumbers

lemon and turmeric hummus, roasted red pepper tahini sauce, feta cheese, naan bread and grilled vegetables

roasted beet hummus with feta, roasted pepitas, served with grilled vegetables and naan bread

Roasted squash hummus with feta and roasted pepitas, served with grilled vegetables and warm naan.

Made from scratch daily with vegetable stock, Anasazi beans, and garden vegetables. Vegetarian

Call Good Earth Edina for today's selection

Fresh spinach, tahini poppyseed dressing, caramelized pecans, mango, jicama, and red bell pepper

Grilled jumbo shrimp, red onion, avocado, grapefruit segments and pistachios on spring mix, served with an orange vinaigrette

All-natural chicken, mayonnaise, romaine, spinach, tomato, cucumber, sunflower sprouts, sprouted beans, avocado, egg, cashews and Kalamata olives, with tahini poppyseed dressing

Tuna, mayonnaise, romaine, spinach, tomato, cucumber, sunflower sprouts, sprouted beans, avocado, egg, almonds and Kalamata olives, with tahini poppyseed dressing

Romaine, herb tabbouleh, hummus, cucumber, tomato, Kalamata olives, and feta cheese with Greek vinaigrette served with toasted naan bread

Romaine, tomato, blue cheese, raisins, corn, bacon, grilled chicken, baked flour tortilla strips with cilantro vinaigrette

Field greens, tomato, and cucumber with your choice of dressing

Cashew Chicken Salad, romaine, spinach, avocado, hard boiled egg, Kalamata olives, cucumbers, tomato, bean sprouts, sunflower sprouts, served with dressing and a bread basket.

choose from either 1/2# or 1# of Cashew Chicken Salad

Baby kale, arugula, grilled chicken, granny smith apples, dried cherries, candied pecans, blue cheese tossed in a maple vinaigrette.

English cucumbers, avocado, radish, tomato, sugar snap peas, scallion, mint, lemon yogurt dressing

romaine, wheatberries, cherry tomatoes, grilled cactus, red and green peppers, red onion, avocado, corn, queso fresco with a lemon oregano vinaigrette

arugula, red onion, roasted almonds and feta with a orange vinaigrette

spinach and baby kale tossed in an apple cider vinaigrette with quinoa, roasted beets, toasted walnuts and goat cheese

with shallots, gorgonzola, granny smith apples, toasted walnuts and cider vinaigrette

spinach, romaine, pomegranate seeds, fontina cheese, wheatberries, caramelized pecans and pink lady apples, served with a mustard vinaigrette

with baby kale, arugula, blood orange, grapefruit, marcona almonds, dried cranberries and honey lemon vinaigrette

Spinach and arugula tossed in a lemon vinaigrette , with couscous, cherry tomatoes, Kalamata olives, red peppers, shaved carrots, red onion topped with feta cheese

Romaine and spring mix tossed in a mango yogurt dressing with fresh mango, strawberries, blueberries, caramelized pecans, topped with goat cheese.

Choice of: cashew chicken salad or Good Earth veggie and choice of soup or salad

All-natural chicken, mayonnaise, cashews, and shredded lettuce

All-natural chicken salad served hot and open faced with sliced tomato and cheddar Jack cheese

Dolphin-safe tuna, mayonnaise, almonds, and shredded lettuce

Dolphin-safe tuna salad served hot and open faced with sliced tomato, pickle, and low-fat mozzarella

Spinach, red pepper, avocado, cucumber, tomato, sunflower sprouts, red pepper aioli and Swiss cheese

Grilled chicken, brown rice, napa slaw, and spicy peanut sauce wrapped in a flour tortilla

Wild Acres all-natural, smoked turkey breast, nitrite-free bacon, lettuce, avocado, tomato, and mayonnaise on toasted sourdough

Roasted all natural turkey breast, wild rice, mushrooms, gingered yams, dried cranberries, chicken cream sauce, whole wheat tortilla with cranberry chutney.

basil pesto, thick sliced tomatoes, fresh mozzarella, and basil on grilled bread

Warm pita topped with grilled garlic and herb chicken, cucumber, cherry tomato, kalamata olives, feta, fresh mint, lemon yogurt

Served on toasted cranberry wild rice bread, granny smith apple slices, cranberry chutney, smoked turkey and provolone cheese.

on toasted focaccia with arugula, sliced apple and cranberry chutney

marinated and grilled tofu, red onion, carrots, cucumber, spinach, tomatoes, jalapenos, fresh basil and cilantro, on a baguette with Sriracha mayo, served with root chips, field greens or fruit

Peterson Farms grass-fed beef

topped with basil pesto, pepitas and roasted red peppers

Grass-fed beef, caramelized onions, portobella mushrooms, avocado, Swiss cheese, sunflower sprouts, and red pepper aioli

House-made vegetarian burger of adzuki and pinto beans, sunflower and sesame seeds, cashews, and vegetables

pan seared salmon patty served with lettuce, tomato and spicy mayo on a wheat bun

bison, caramelized onion, portabella mushroom, avocado, swiss, sunflower sprouts and red pepper aioli, served with maple glazed cauliflower

Carrot, broccoli, pea pods, cauliflower, yellow squash, water chestnuts, mushroom, red bell pepper, celery, almonds, with brown rice

All-natural ground turkey, spinach, basil pesto, and bread crumbs, roasted red pepper sauce, gingered yams, broccoli and cranberry chutney

Whole wheat tortilla, black beans, brown rice, roja, red and green bell peppers, red onion, cheddar Jack cheese, shredded lettuce, chilies, radish, cilantro, sour cream, guacamole, and salsa

Grilled teriyaki-marinated, locally raised chicken breast, mango salsa, gingered yams, broccoli, and teriyaki sauce

Grilled filet with baby potatoes, braised greens, asparagus and rhubarb maple glaze

Grilled, steamed or pan seared with steamed broccoli and brown rice.

Grilled, steamed or pan seared with steamed broccoli and brown rice.

Rice noodles, sweet potatoes, carrots, bell peppers coconut red curry sauce, peanuts and cucumber.

Filet with mashed potatoes, grilled asparagus, marsala sauce and portobello mushrooms

Chicken Marsala served with mashed potatoes, sliced button mushrooms and marsala sauce

Pistachio crusted Walleye served with mashed potatoes, baby carrots and lemon sauce

Adzuki and pinto beans, sunflower and sesame seeds, cashews topped with candied pecans and creme fraiche

tomato-herb salad, arugula and chimichurri

teriyaki-glazed turkey meatballs with farro, Napa cabbage, red peppers, edamame, roasted peanuts and sesame seeds

shrimp and mahi mahi simmered with peppers, onions, tomatoes, and coconut milk, served with white rice and cilantro

farro, arugula, pistachio-mint pesto, crumbled feta

with sweet corn and farro salad, avocado salsa verde

marinated flank steak served with steamed broccoli and brown rice

chilled shrimp served over jasmine rice with avocado, edamame, cucumber, radish, seaweed salad and spicy citrus mayo

spice dusted cauliflower served on warm naan bread with cucumber, red onion, and lemon tahini sauce

sirloin simmered with cremini mushrooms, baby kale and cream, served over buttered noodles

grilled chicken breast on a toasted baguette with pickled radish and carrots, cilantro, jalapenos and lime chili mayonnaise

pan-roasted Atlantic cod simmered with tomatoes, chickpeas and wilted greens with fresh lemon and herbs

ramen noodles, roasted squash, shiitake mushrooms, baby bok choy, hard cooked egg, miso broth

Napa Slaw, grilled corn salsa, lime sour cream, jalapeno and cilantro. Served with chips and salsa

With Cannellini beans, baby spinach, cherry tomatoes and castelvetrano olives

simmered in red wine with turnips, carrots and fresh herbs, served with grilled garlic bread

in a white wine butter sauce with roasted garlic and cherry tomatoes, served with brown rice

with salmon, shrimp, and mahi mahi in a spicy Cajun tomato sauce with brown rice

toasted cranberry wild bread with smoked turkey, provolone cheese, granny smith apples and cranberry chutney

with winter kamut salad, delicata squash and tarragon butter sauce

with roasted plum barbeque sauce, herb roasted carrots and radishes

on a warm pita with tahini sauce and cucumber tomato salad

with sweet pea and asparagus puree, orzo salad and lemon dill sauce

with spring vegetables, arugula and rhubarb chutney

with brown rice, naan bread and lemon yogurt sauce

stir fried veggies with red and green peppers, red onions, zucchini, peanuts, sesame seeds and green onions, served with brown rice

tossed in a garlic tomato cream sauce with green pepper, red onion, asparagus and finished with basil, parmesan and chili flakes.

served with asparagus, carrots and green beans, topped with capers and lemon dill sauce

bok choy, sweet red and green peppers, red onion and fresh basil, served with jasmine rice and mango chutney

Portabella and Shiitake mushrooms, sun-dried tomatoes and spinach, garnished with scallions and Parmesan

slow cooked beef tenderloin with farro, carrots and pearl onions

hominy, quajillo peppers, onion and garlic garnished with cilantro and radish

with zucchini, yellow squash, sugar snap peas, asparagus, spinach and corn

stir fried with red peppers, green beans, mushrooms and broccoli, served with jasmine rice

penne pasta with grilled chicken breast, sundried tomatoes, sauteed spinach and chipotle Alfredo sauce

pappardelle tossed in Pomodoro sauce, served with all-natural beef meatballs, garnished with Parmesan

savory crepe filled with shrimp, Atlantic salmon, and mussels, in a Creole cream sauce

chicken breast with sweet corn, poblano peppers, Mexican red rice with a light cream sauce

teriyaki salmon, zucchini noodles, carrots, radicchio, roasted tomatoes and yellow peppers in a light teriyaki sauce

prosciutto, brie and gouda cheese, grilled baguette, served with garlic herb butter, grapes, olives and marcona almonds

With butternut squash, mushrooms, pearl onions, and crispy sage in a brown butter sauce

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

a serving of 4 of our everything flatbread crackers

Orange and pineapple

Strawberry, apple and orange

Cranberry, apple and orange

Pineapple and ginger

Orange and wheat grass

Orange and carrot

Red beet, wheat grass and carrot

Lemon and apple

Lemon, apple and black tea

Lemon, apple and strawberry

Lemon, apple and raspberry

Lemon, apple and blueberry

Kale, spinach, apple, lemon and ginger

A shot of wheat grass - straight up.

Strawberry, banana, honey and orange

Mango, pineapple, banana, honey and pina colada

Raspberry, strawberry, blueberry, banana, honey and apple juice

Cherry, banana, blueberry, honey and orange juice

Pineapple, banana, and coconut

Granola, strawberry and banana

Peanut butter and carob powder

Grapefruit, lemon, or orange.

plain sparkling water

24oz Iced Tea

Double Shot

Sweet and spicy cinnamon blend

with a graham cracker crust and whipped cream

contains almond flour

Vegan, Gluten Free, Non GMO Ingredients, Certified Kosher

a mix of strawberry cake and flan served with fresh strawberries and whipped cream

served with caramel sauce and whipped cream

a layer of dense chocolate cake topped with creamy vanilla flan: served with whipped cream and fresh strawberries.

with fresh berries

with caramel sauce and whipped cream

Ciabatta, green goddess dressing, avocado, lobster, poached egg, fresh herbs and lemon zest. Served with choice of field greens or fruit.

Baby kale, arugula, blue lump crab, lobster, grilled shrimp, tomato, bacon, edamame, corn, avocado and green goddess dressing.

6 oz. Peterson Farms grass-fed-beef with potato pave, shiitake mushrooms and marsala peppercorn sauce, served with field greens.

with fresh raspberries

Served on greens with tomatoes, cucumbers, sprouts, avocado, egg, Kalamata olives. Served with your choice of dressing and a bread basket.

Free range chicken breasts marinated in our own teriyaki sauce and char-grilled. Served with gingered yams, broccoli, mango salsa and a bread basket.

Flour tortillas, grilled chicken breast, cheddar-jack cheeses, shredded lettuce, chilies, sour cream, salsa and guacamole.

An assortment of cashew chicken, smoked turkey breast and vegetarian sandwiches. Served on a variety of breads

Served on greens with tomato, cucumbers, sprouts, avocado, egg, Kalamata olives, served with your choice of dressing and a bread basket

A sampling of our famous wraps. Thai chicken with peanut sauce, vegetable wrap, and Mediterranean wrap with tabbouleh, served with fresh fruit and chips

Thai chicken wraps with peanut sauce, served with fresh fruit and chips.

Fresh spinach, jicama, red bell pepper, mango and candied pecans served with tahini poppyseed dressing and a bread basket

Spinach, jicama, red bell peppers, mango and candied pecans served with tahini poppyseed dressing and a bread basket

All-Natural, grass fed beef served on a multi grain bun with chips

cheddar-jack cheese on a flour tortilla

with red pepper sauce and chips

flour tortilla, black beans, lettuce, tomato, sour cream and salsa

Cheddar-jack cheese on sourdough bread with chips

box of apple juice

organic box of chocolate milk or low fat milk

marinara and mozzarella cheese on naan

marinara sauce and mozzarella cheese on naan

macaroni in a white cheddar cheese sauce

with arugula, grilled corn, zucchini, and cherry tomatoes tossed in a cilantro vinaigrette, served with grilled crostini

stir fried beef, sweet basil, shallots, red chilies, jasmine rice and a fried egg

zucchini, tomato, eggplant and fresh basil, served with grilled crostini

with cheddar jack, sour cream and pico de gallo. Served with warm bacon and scallion corn bread

slow cooked in a red wine tomato sauce with mushrooms and rosemary, served over pappardelle pasta

roasted butternut and delicata squash, baby kale, leeks and fresh sage

in a rich cream sauce with leeks, carrots, peas and a puff pastry crust

slow cooked with farro, baby carrots, butternut squash and potatoes

pan roasted Atlantic cod, jasmine rice and coconut red curry sauce

fig jam, pears, brie cheese topped with toasted walnuts

sauteed chicken breast wrapped in prosciutto served with broccolini and topped with a lemon caper sauce.