Pulled chicken, bacon, red onion, salami, egg, blue cheese, warm bacon vinaigrette.

4 oz grilled beef tenderloin, napa cabbage, cucumber, carrot, mango, basil rice noodles.

6 oz pan seared fillet, fried capers, pickled vegetables, arugula, frisee, fine herb.

Pulled chicken, bacon, red onion, salami, egg, blue cheese, warm bacon vinaigrette.

Baby kale, radicchio, brussels sprouts, lemon poppy seed dressing, warm rotisserie chicken breast.

Romaine hearts, cherry heirloom tomato, spiced crouton, shaved reggiano, anchovies.

6 oz pan seared fillet, fried capers, pickled vegetables, arugula, frisee, fine herb.

Baby iceberg, roasted tomatoes, praline bacon, pickled red onion, sliced egg, buttermilk ranch.

Buttered brioche crouton.

Tomato broth, baby clam, bacon, potato.

Golden broth, egg noodles.

Toro, salmon, yellowtail, daikon sprouts, salmon roe.

Soy paper roll, spicy tuna, snow crab, cucumber, avocado, tempura crunch, mango salsa.

Spicy crab, spicy shrimp, serrano pepper, cilantro, sriracha.

House smoked salmon, avocado, cream cheese, sesame seeds, seared salmon, sweet soy, spicy mayo, scallions.

Pickled radish, cucumber, avocado, pickled carrot, leaf lettuce.

Spicy tuna, spicy salmon, spicy yellowtail, seaweed salad, tempura crunch, salmon roe.

Blackened tuna, tempura crunch, daikon sprouts, salmon roe, sriracha.

Blood orange, red verjus.

Avocado mousse, taro root chip.

Mignonette, horseradish, cocktail sauce, lemon.

Zucchini, peppers, fennel, tomato, olives, garlic, EVOO, parmigiano.

Sherry vinaigrette tabouleh, spinach, natural jus, brown butter, tomato.

10 oz flat iron, bearnaise butter, caramelized shallots, fries.

Cov slaw, house fries, BBQ.

Creole pineapple, blue cheese and red cress, balsamic finish.

Tomato shallot salsa, reduced balsamic, basil, EVOO.

Smoked duroc pork, cider demi, apple jicama slaw.

North Atlantic lobster, scallop, shrimp, manila clams, braised vegetable, lobster fumet, tarragon oil, tomato salsa.

9 oz grilled broccolini, red wine demi, champagne shallots, olives.

10 oz prime rib cap, béarnaise butter, caramelized shallots, fries.

Sherry vinaigrette tabouleh, spinach, natural jus, brown butter, tomato.

8 oz special grind, lettuce, tomato, onion and mayo on the side.

Thinly sliced prime rib served rare, horseradish sauce, toasted baguette.

Thick cut bacon, fresh tomato, shaved lettuce with arugula aioli.

Lake superior whitefish, flour tortillas, napa cabbage, dill pickle tartar, pico de gallo.

Aged cheddar, Russian dressing, lettuce, tomato, onion.

Fresh lobster, griddled split top roll, fine herb, mayo.

Warm fudge brownie, vanilla bean ice cream, candied walnuts, morello cherries, warm hot fudge.

Locally made three layer chocolate cake with creamy buttercream icing, chocolate sauce, whipped cream.

Whipped cream and lime zest.

Vanilla custard, ripe bananas, graham crumble, whipped cream.

Tempus fugit crème de cocoa, tempus fugit crème de menthe, tattersall orange crema, organic cream, mint.

Far North alander, du nord café frieda, demarera syrup, amaretto, cream.

Tempus fugit crème de cocoa, tempus fugit crème de noyeau, orange bitters, organic cream.

Copper & kings brandy, IL tramanto amaretto, hot cocoa.

Far North alander, amarula cream, coffee.

Earl grey tea, amarula cream, angostura bitters.